Ragda Patties Recipe | Ragda Pattice Recipe | How to make Ragda Patties

Easy Ragda Patties Recipe | How to make Ragda Patties recipe | Ragda Pattice recipe. Ragada Pattice is a lip smacking popular Indian street food of potato patties topped with cooked white peas known as ragada, chutneys and spices. Its is an extremly popular bombay chaat recipe loved by all. An absolutely easy chaat recipe which is now a no fuss evening snack to make at home. Do not forget to add this best ragda pattice recipe to you evening snacks recipe list. Here is how to make best ragda patties recipe at home.

We all crave for the street side delights at times. And without making it a point I must say it is the most wonderful craving one could ever have. Often when we pass through the stalls of the street foods, that aroma just touches my soul and then I really miss Bombay. Every city has its taste, and the one we get there in Bombay is total blessing. I have also heard a lot about the famous chaat recipes from Delhi, and I will be looking forward to it the next time I visit Delhi.

Street food recipes like Sev Puri, Pani Puri, Dahi Puri, Ragda Puri, Ragada Pattice and those varieties of Bhel are just something one cannot resist. This is what makes it fall under ‘Indian street food ever’ list. So giving it a thought about it, we do not get everything everywhere, but you could yourself make them if you know what right ingredients you need and what is available around you. To be honest, it is easy and very handy to make it all at home ourselves.

Ragada pattice was amongst my favorite mumbai street food forever. The crispy potato patties topped with amazing ragada, few tangy masalas and seasoning is just a bliss. And you can just not miss it in any case. Although, when I was in my school and college days, we used to go out to oldest outlet of my area and have all these munchies. The best part after every item used to be the sukhi puri, what a blessing it used to be.

Always make the Ragda patties recipe, according to the number of people, making extra might lead to that extra plate to be a left over. And honestly speaking, the left over one does not taste as good as the immediately made plate. Also, if separately you have the topping left, you can refrigerate them in a container for good 2 days.

Ingredients Used to make Ragada Pattice/patties:

Talking about the ingredients for ragda patties recipe, for Ragada we have to take white peas, turmeric powder, tamarind pup, salt and water. However, if you are short of white peas or safed vatana, then you can proceed with dried green peas as well. But, white peas ragda will always be a win win recipe to make authentic bombay ragda patties at home.

For Patties, we need to go ahead with bolied potatoes. So, its mashed potatoes, ginger, green chili, turmeric powder, rice flour or cornflour and  oil for shallow fry. Sometimes, I do add only rice flour or only corflour or a mix of both. So you can go ahead with whatever binding ingredient is handy to you.

Let me share one small secret to you. Sometimes, insated of roasted cumin powder and red chilli powder, i prefer to sprinkle loads of dahi vada masala over ragda pattice recipe or any other chaat recipes. Mark my words, do try this and see the wonders it makes to our popular Indian Chaat recipes.

Coming to the chutneys, recently I posted green chutney for chaat recipes, So that goes in along with sweet chutney(meethi chutney). Other must have spices for this recipe is roasted cumin powder, red chili powder, crushed roasted coriander seeds, onion, tomato, green chillies, lemon juice and chaat masala.  Lastly for garnishing, coriander leaves, nylon sev. Enjoy ragada pattice immediately

 Some of the best Chaat Recipes you might want to try:

Dahi pakodi Chaat 

Samosa Chaat

Aloo tikki Chaat

Pani Puri

 Mumbai Ragda Patties Recipe | How to make ragda pattice recipe below:

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Mumbai Ragda Patties recipe | Ragda Pattice recipe

• Author: Farrukh Aziz
• Prep Time: 30 minutes + soaking time
• Cook Time: 30 minutes
• Total Time: 1 hour
• Yield: 6 servings
• Category: Chaat, Snacks
• Cuisine: Indian

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Description

Ragda Patties/ragda pattice is a lip smacking popular Indian street food of potato patties topped with cooked white peas known as ragada, chutneys and spices. Ragada pattice is an extremly popular bombay chaat recipe loved by all. An absolutely easy chaat recipe which is now a no fuss evening snack to make at home. Here is how to make best ragda pattice recipe at home

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Ingredients

to make Ragada:

• 2 cups, white peas (Safed Vatana)
• ½ tsp, turmeric powder
• 1 -2 green chilies, slit or finely chopped
• 1&1/2 tbsp, tamarind pulp
• Salt to taste
• Water as required 

For aloo or potato patties:

• 8, potato, boiled and grated/mashed
• 1 & 1/2, tsp, ginger, grated
• 1 teaspoon, green chili, finley chopped or crushed (You may add more if preferred)
• 1/2 teaspoon, turmeric powder
• 4 tablespoons, rice flour or cornflour or both ( i have added 2 tablespoons rice flour and 2 tablespoons cornflour)
• Salt to taste
• Oil for shallow frying.

To make ragada patties/pattice

• Roasted cumin powder, as needed
• Red chili powder to sprinkle, as needed
• Roasted coriander seeds(crushed) as required
• Onions, finely chopped, as needed
• Tomatoes, finely chopped, as needed
• Chaat masala as needed
• Meethi chutney as needed
• Green chutney as needed
• Coriander leaves(finely chopped) as needed
• 1 nos, green chili, finely chopped (you may add more if preferred more spicy)
• Nylon sev as needed
• Lemon juice as needed

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Instructions

To make Ragda:

1. Clean, wash and soak the white peas overnight. Now, drain the water completely. Then add saoked matar in a pressure cooker the soaked peas along with green chilies, and enough water.
2. Cook till the peas are done but not very mushy.  I prefer ragda to be of medium consistency so have used  about 6 cups of water. You may adjust the consistency of the ragda by increasing or decreasing the water quantity.
3. Now, add the tamarind pulp and mix well.

To make aloo patties/pattice:

1. First, mix together all the ingredients mentioned under the section “For Pattice”.
2. Now, grease your palms with oil and divide the mixture into equal medium sized balls.  Roll and flatten them to form pattice.
3. You may choose to make a bigger or smaller ball from the mixture based on the preferred size of the pattice.
4. Heat the oil in a pan and fry the pattices till they are golden brown and crisp.

To make ragda patties/pattice:

1. Firtsly, place the pattice in a bowl or a plate and pound it with your thumb lightly.  Do not mash it too much.
2. Then, pour the prepared ragda over the pattice.
3. Next, top the ragda pattice with the sweet chutney , green chutney and lemon juice as required.
4. Now, sprinkle the roasted coriander seeds, roasted cumin seeds powder, chaat masala and red chilli powder.
5. Then, sprinkle the finely chopped onions, tomatoes and green chili.
6. Lastly, garnish with coriander leaves and top with Nylon sev.
7. Enjoy the yummm chatpata Ragda Pattice.

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Notes

  The garnishes mentioned under assembly section can be adjusted as per your taste palate.