Let's Celebrate Food !
Zarda is a delicious yellow sweet rice recipe flavoured with saffron, dry fruits, nuts and aromatic spices. The Zarda pulao is also known as kesari meethe chawal in hindi. This sweet pulao is a traditional sweet dish from north India which are served during festivals and weddings. The zarda rice is significantly popular dessert in Pakistan and…
Chole Palak or Chana Palak Curry is a delectable gravy recipe of white chana or chickpeas cooked with spinach in spices and seasonings. Palak chole is an extremely popular north Indian dish in Punjabi style, especially eaten with steamed rice or jeera rice and phulkas, puris or parathas. It pairs very well even with butter naan….
Onion Tomato Chutney is a delicious spicy tangy South Indian chutney dip of onion, tomato, red chilies and coriander leaves. Significantly, It is an integral part of south Indian breakfast to go along with dosa, idli, uttapam, vada, upma, pesarattu, appam, paniyaram and pongal. Indeed, this tomato onion chutney pairs very well with chapathi and…
Sheer Khurma or Sheer Korma or Sheer Khorma is a rich traditional dessert of milk simmered with dates, sugar, dryfruits and nylon vermicelli made especially during Ramadan Eid or Eid-ul-fitr as well as Eid-ul-Adha. It is one of the signature Mughlai dessert adored by Muslims across India, Pakistan and Afghanistan. Gradually, this creamy delicious Hyderabadi Sheer…
Matar Paneer or Mutter paneer – An Indian sabji, one of the extremely popular paneer dishes across that is loved by all, it’s our very own delicious creamy mutter paneer gravy. Paneer peas masala indeed is a beautiful medley of green peas and Indian cottage cheese in rich creamy onion tomato and cashew masala. In…
Farrukh is a microbiologist by qualification turned into a Food enthusiast. Winner at Indiblogger Awards & IFBA.
🏆:Best Photography Blog 2017
🏆:Best Recipe Blog IFBA 2013
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