Recipes, Food Styling and Photography by Farrukh Aziz
Crispy Fried Onions recipe | Golden fried onions | How to make perfect birista for biryani step by step photos. Tips on how to store fried onions (freeze fried onions). Crispy fried onions are beautiful golden deep fried onions, we usually use for making biryanis. Not only biryanis, but these golden fried onions also goes…
Best Green Chutney Recipe | How to make green chutney for chaat recipes. Green chutney is a quick spicy condiment of green coriander ground along with some spices and seasonings. We also call it as hari chutney. This tangy spicy green chutney is a one such healthy additon that is always stocked in my fridge….
Mango Phirni Recipe | Aam Ki Phirni Recipe | Indian Mango rice Pudding Step by Step. Aam ki phirni is a delicious summer dessert recipe of Indian rice pudding flavoured with sweet mango pulp. The traditional phirni has a few variations and one such variant is Mango phirni recipe. The classic phirni is an extremely…
Easy Aamras Recipe with step by step photos. Aamras (Mango ras/ mango pulp) is popular mango sweet or dessert made from pureed mangoes. It is popular in the western belt of India across Gujarat, Maharashtra and Rajasthan. It is either served plain or flavoured with cardamom or dry ginger and sometimes saffron. Gujarati aamras recipe makes the…
Easy Indo Chinese Spring Roll recipe | How to Make spring rolls recipe step by step. Veg spring roll – is a delicious and extremely popular starter loved by everyone. The yummy vegetable spring rolls often served at many Indo Chinese restaurants. These rolls, as can be seen, are crisp from oustide and have spicy…
Farrukh is a microbiologist by qualification turned into a Food enthusiast. Winner at Indiblogger Awards & IFBA.
🏆:Best Photography Blog 2017
🏆:Best Recipe Blog IFBA 2013
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