Indian & International Vegetarian and Non-Vegetarian Recipes

Close-up shot of red chili paste on black plate.

Homemade Red Chili Paste In 2 Ways

Chili Paste is an essential condiment to make any Indian, Mexican, Asian and Chinese Recipes spicy, flavourful and delightful. Made from dried red chilies, with or without garlic and seasonings, this paste is indeed adaptable as per the heat preference. So, note down the recipe now and make it at home, this is much better…

Street style Chinese Chicken Hakka Noodles served in a large bowl, with chopped green chilies and cold drink on the side.

Chicken Hakka Noodles – An Indo Chinese Chicken Noodles Recipe

Chicken Hakka Noodles – a flavourful dish of Hakka noodles tossed with shredded chicken, vegetables and spicy Chinese sauces in a street style, heavenly delight! An absolutely delicious, a favourite Indo Chinese noodles that is simple, easy and quick to make! On the whole, a wonderful treat to the palate, don’t you think? Give it a…

Indian style spiced mixed fruit salad served in a large black bowl. Some microgreens in a small bowl with lemon wedges and fresh mint around.

Fruit Chaat – An Indian Style Spiced Fruit Salad Recipe

Fresh Fruit Chaat or fruit chat (An Indian style fruit salad) – Imagine all juicy, crunchy, fresh fruits in a bowl of pleasure and seasoned with micro greens. Squeezed lime juice, sugar or honey drizzle and chaat masala sprinkle. Freshness of mint and sprinkled salt, a real wealth in health. Here is the 10 minutes best fruit…

Best homemade gulab jamaun recipe (khoya gulab jamun)

Best Homemade Gulab Jamun | How to make Gulab Jamun Recipe

Gulab Jamun is an irresistible, deliciously rich and melt in mouth deep fried balls/dumpling dipped in sugar syrup. It is an extremely popular Indian sweet made during any festivals, weddings or auspicious occasions. Khoya gulab jamun recipe is made using milk solids (khoya) which is then deep fried and dipped in cardamom flavoured sugar syrup. Without…

An overhead shot of 13 pistachio garnished balushahis (badushas) on a rectangular. Few cardamoms in a mortar and pestle, some slivered pistachios in a bowl on the top right. 3 balushahis on plate and sugar syrup in a bowl below

Balushahi (Badusha) | How to make Balushahi

Balushahi is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt and glazed with cardamom flavoured sugar syrup. These flaky inside, crispy outside fried Indian style donuts are seriously to die for if you are a dessert lover. An exceptional festival mithai, with unique delicate flavours that will hit…

Tawa fried Bengali Begun Bhaja ( baingan fry) in a kadhai (wok)

Bengali Begun Bhaja (Baingan Bhaja)

Bengali Begun bhaja or Baingan Bhaja recipe is a popular traditional Bengali dish of marinated thick eggplant or aubergine slices pan fried in mustard oil. One of the finest Bengali recipes that people particularly pair with Khichuri. Serve begun bhaja even with luchi, dal rice, or simple pulao, you will never hate baingan, i assure. Here…