Recipes, Food Styling and Photography by Farrukh Aziz
Aloo Chaat recipe | How to make Aloo Chaat| Potato chaat recipe. Spicy aloo chaat is an absolutely delicious chaat recipe of boiled Aloo tossed with lip-smacking chutneys and seasonings. It is one of the most popular Indian chaat. And ofcourse, super easy savoury snack to make at home. And, the best part of this chaat…
Best Chicken Tikka Masala Recipe | How to make Indian Chicken Tikka Masala step by step. Indian chicken tikka masala, is an easy curry recipe of succulent roasted chicken pieces dunked in rich creamy tomato gravy. Firstly, to make tandoori chicken, we have to marinate the chicken pieces in tikka marinade and then…
South Indian Rava Upma Recipe | How to make Upma (Suji Upma) Step by Step. Upma – is a popular south Indian breakfast recipe from made with rava. Rava is also known as semolina or sooji (suji) in hindi. It is an easy rava upma recipe ready under 20 minutes. This sooji upma makes…
Crisp puri recipe for pani puri step by step photos. Fried puri of pani puri which is also known as atta golgappa puri and even puchka puri recipe is basically made using fine semolina (rava) and atta (whole wheat flour). This puri for pani puri recipe that I am sharing with you all today, is…
Pudina Laccha Paratha | How to Make Pudina Paratha Recipe | Mint Paratha step by step photos and a detailed recipe. Mint paratha or pudina laccha paratha, an Indian flatbread, is a delicious, crisp and flaky layered paratha flavored with dried mint or fresh pudina leaves. As the name says, laccha (lachcha) means “many strands”…
Farrukh is a microbiologist by qualification turned into a Food enthusiast. Winner at Indiblogger Awards & IFBA.
🏆:Best Photography Blog 2017
🏆:Best Recipe Blog IFBA 2013
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