Indian & International Vegetarian and Non-Vegetarian Recipes

Matar Kachori in large wooden bowl with green chutney on the side

Matar Kachori – Crisp Flaky Stuffed Green Peas Snacks Recipe

Matar Kachori (Peas kachori) is delicious North Indian snack of crispy and flaky deep fried pastry stuffed with tangy, spicy green peas filling. A true winter appetizer, a best companion with cup of hot masala chai. This khasta matar ki kachori has all the crunch and flavour to hit the right spots. This Matar ki Kachori is…

Crisp Garlic Croutons served in a metal basket

Best Homemade Garlic Croutons for Soups and Salads

Baked Crunchy Garlic Croutons recipe – Super easy, crisp, easily customisable, stunningly Tasty recipe that is ready in flat 15 minutes. With fewer personal favourite ingredients, these croutons makes your soups and salads, an irresistible light supper perfect in winters! Way Better Than the Store bought! Soup is in itself a great way of soul…

Close-up shot of Jeera rice served in bowl.

Jeera Rice – Indian Style Cumin Rice

Jeera Rice or Zeera Rice is an extremely simple, easy and yummy Indian rice dish flavoured with cumin seeds. A secret that will give you perfectly cooked fluffy jeera rice every time you make it. A quick side dish to Indian meals. Here is how to make jeera rice recipe in 15 minutes. My funda is…

Punjabi Makki Ki Roti topped with ghee and served on a traditional plate with jaggery, radish and saag on the side

Makki Ki Roti – Traditional Punjabi Corn Meal Flatbread (V, GF)

Makki Ki Roti – is a traditional north Indian recipe which is made using makki ka atta or Corn meal. A Punjabi flat bread especially put together during winters. Want to learn the 3 best techniques and tricks to make them easily at home? Okay, so, lets head on to see how to make makki di roti…

A pair of hands holding an iron pan with moong dal chilla in it.

Palak Moong Dal Chilla – Healthy and Tasty GF Breakfast Recipe

Moong Dal Chilla – is a nutrition packed yummy savoury Indian pancakes or crepes made with mung dal (split yellow lentils), spinach and spices. Palak Moong dal ka chilla is one of the easiest breakfast recipes to make. Being a powerhouse of nutrition it indeed keeps you energetic all day. Here is how to make moong dal chilla…

Punjabi Sarson ka Saag served in a kadhai (wok) with makki ki roti, radish and jaggery on the side

Sarson Ka Saag – An Authentic Punjabi Recipe of Spicy Mustard Greens

Sarson Ka Saag – Indeed a magical winter dish! A traditional Punjabi Recipe of Mustard leaves or greens cooked in ghee, butter, with other leafy greens. Boiled and tossed with spices, makki ka atta and tempered with loads of garlic and red chilies. Sharing this fool proof delicious sarso ka saag recipe that will bowl you over! Having…