Let's Celebrate Food !
Rice Kheer Recipe or Chawal ki Kheer Recipe – is delicious Indian dessert of milk simmered with basmati rice, nuts, sugar and flavorings. The combination of Kheer puri is extremely popular North Indian sweet frequently made during festivals, wedding celebrations or any auspicious ocassions. It is an amazingly delicious kheer which is popularly known as Rice…
Sabudana khichdi – is an extremely popular Indian dish made using tapioca pearls (sago pearls). This Maharashtrian sabudana khichdi recipe is thoroughly enjoyed across the country specifically during festivals and fast or vrat in Shivratri or Navratri season. But, we can devour this sabudaa recipe on regular days as well. It is indeed a popular…
Paneer Bhurji Recipe or Paneer ki Bhurji Recipe – is a quick, delicious and one of the best paneer dishes of scrambled Indian cottage cheese in tomato onion masala and spices. Scrambled Indian cottage cheese masala specifically means paneer bhurji recipe in hindi. The crumbled paneer sauteed in spicy tangy onion tomato masala is a…
Tomato Chutney – an essential part of South Indian cuisine, is delicious tangy, sweet and spicy chutney of tomatoes cooked with spices. Usually, when me make simple hearty quick veg pulao, we pair it with this chutney and that taste is bliss! If you add little water to make it a slighty curry-ish, it turns…
Poha Recipe or kanda poha or red rice poha recipe is a quick, easy, healthy popular Maharashtrian breakfast recipe . The word ‘poha’ is a Maharashtrian term for beaten rice. While kanda poha or kande pohe stands for poha cooked with onions, hence it is also called onion poha. Kanda poha recipe is made using beaten rice or…
Farrukh is a microbiologist by qualification turned into a Food enthusiast. Winner at Indiblogger Awards & IFBA.
🏆:Best Photography Blog 2017
🏆:Best Recipe Blog IFBA 2013
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