Meet Farrukh Aziz Ansari - Founder of Cubes N Juliennes

Meet Farrukh Aziz Ansari – Founder of Cubes N Juliennes, a food Stylist and a food Photographer. An award winning Indian food blogger showcasing her classical collection of simplified, tried and tested innovative recipes from around the world.

Farrukh Aziz Ansari

All Thanks to Almighty!!

Hi there!! Welcome to my workspace,

Cubes N Juliennes is an Indian food blog with a clear evidence of Farrukh Aziz Ansari’s passion for cooking and food photography. This exotic page has turned her daily home made dishes into a gastronomic collection of recipes depicting a variety of cuisines and cooking styles.Cubes N Juliennes is sorted in different categories to make it reader friendly including an amazing utilitarian section “How To”. Farrukh Aziz Ansari have tried to maintain Cubes N Juliennes such as to gratify her readers with a variety of simple, easy to follow, tried and tested innovative recipes from around the world.

About me:

I am a microbiologist by qualification and a Naturopath by profession, but after marriage chose to be a home maker. Now, I am a mom of two beautiful kids. In eventful and lively daily routine of my house hold work, I hardly get enough time to ease myself. One of the most vital part in my routine is to cook food for my little angels and my adorable hubby. Indeed, they are very much fond of trying new dishes from various cuisines. Yes, I love to do lot of experiments with food and do variations to develop new combinations and recipes.

Furthermore, I always ensure to give my best in whatever dish I make for them. I indeed feel so glad when I see my small beautiful family relishing the food stuffs made by me. What better a mother and a wife could ask for herself, when she sees her family adoring the food prepared by her and earning accolades from them!! This is what it makes me the gladdest mother and a wife.

Significantly, my daily cooking deed turned out into a passion. My hubby gave me all the support and love to start food blog. And, that’s when my blog Cubes n Juliennes took birth. Definitely I am not the only one to start food blog. But, yeah I love to share my recipes and my experiences that I attempt in my kitchen.

My Food Styling and Photography Journey:

Beyond cooking, I strongly believe in the Food Axiom “You Eat with Your Eyes First”. So, apart from ensuring that the recipe is the best one, I also pay equal attention to shoot my food in the most natural and exotic way. I ensure that my fans and followers enjoy relishing with their eyes first and succeed when they make it for their own.

Being into food photography, which was a passion then, has turned into a profession now. Yes, I should mention this, the inspiration, the strength and the support behind me being a professional food stylist and food photographer, is my husband. It was him, who encouraged me to show the best of me as he knew my potential much more better than me. With all the blessings of Almighty, my parents and all the love and support of my husband, the name ‘Farrukh Aziz Ansari’ has built its position and earned the fame not only in India but also across the borders.

Once then, a shy, an introvert girl is now a confident and highly acclaimed award winning Indian food blogger, professional food stylist and a food photographer.

AWARDS Bagged By Cubes N Juliennes :

Since the time Cubes N Juliennes took birth, the praise and love it has received from its lovely followers has been endless. The popularity and accolades it has netted are plenty in a very short span of time. Alhumdulillah! The number of feathers in the cap Cubes N Juliennes has earned are abundant with the top most being awarded the

Winner of “Best Recipe Blog” at Indian Food Bloggers Award 2013

Runner up for the “Best Recipe Blog” at Indian Food Bloggers Award 2014

Winner of the “Photography Blog” at IndiBlogger Awards – IBA 2017

Runner up for the “Best Instagram – Food Styling” at IFBA-2017 Insta Awards

Thanks for stopping by and taking time to read through my introduction to know about me and my blog.