Meet Farrukh Aziz Ansari – Founder of Cubes N Juliennes, a food Stylist and a food Photographer. An award winning Indian food blogger showcasing her classical collection of simplified, tried and tested innovative recipes from around the world.
Farrukh Aziz Ansari
All Thanks to Almighty!!
Hi there!! Welcome to my workspace,
Cubes N Juliennes is an Indian food blog with a clear evidence of Farrukh Aziz Ansari’s passion for cooking and food photography. This exotic page has turned her daily home made dishes into a gastronomic collection of recipes depicting a variety of cuisines and cooking styles.Cubes N Juliennes is sorted in different categories to make it reader friendly including an amazing utilitarian section “How To”. Farrukh Aziz Ansari have tried to maintain Cubes N Juliennes such as to gratify her readers with a variety of simple, easy to follow, tried and tested innovative recipes from around the world.
About me:
I am a microbiologist by qualification and a Naturopath by profession, but after marriage chose to be a home maker. Now, I am a mom of two beautiful kids. In eventful and lively daily routine of my house hold work, I hardly get enough time to ease myself. One of the most vital part in my routine is to cook food for my little angels and my adorable hubby. Indeed, they are very much fond of trying new dishes from various cuisines. Yes, I love to do lot of experiments with food and do variations to develop new combinations and recipes.
Furthermore, I always ensure to give my best in whatever dish I make for them. I indeed feel so glad when I see my small beautiful family relishing the food stuffs made by me. What better a mother and a wife could ask for herself, when she sees her family adoring the food prepared by her and earning accolades from them!! This is what it makes me the gladdest mother and a wife.
Significantly, my daily cooking deed turned out into a passion. My hubby gave me all the support and love to start food blog. And, that’s when my blog Cubes n Juliennes took birth. Definitely I am not the only one to start food blog. But, yeah I love to share my recipes and my experiences that I attempt in my kitchen.
My Food Styling and Photography Journey:
Beyond cooking, I strongly believe in the Food Axiom “You Eat with Your Eyes First”. So, apart from ensuring that the recipe is the best one, I also pay equal attention to shoot my food in the most natural and exotic way. I ensure that my fans and followers enjoy relishing with their eyes first and succeed when they make it for their own.
Being into food photography, which was a passion then, has turned into a profession now. Yes, I should mention this, the inspiration, the strength and the support behind me being a professional food stylist and food photographer, is my husband. It was him, who encouraged me to show the best of me as he knew my potential much more better than me. With all the blessings of Almighty, my parents and all the love and support of my husband, the name ‘Farrukh Aziz Ansari’ has built its position and earned the fame not only in India but also across the borders.
Once then, a shy, an introvert girl is now a confident and highly acclaimed award winning Indian food blogger, professional food stylist and a food photographer.
AWARDS Bagged By Cubes N Juliennes :
Since the time Cubes N Juliennes took birth, the praise and love it has received from its lovely followers has been endless. The popularity and accolades it has netted are plenty in a very short span of time. Alhumdulillah! The number of feathers in the cap Cubes N Juliennes has earned are abundant with the top most being awarded the
Winner of “Best Recipe Blog” at Indian Food Bloggers Award 2013
Runner up for the “Best Recipe Blog” at Indian Food Bloggers Award 2014
Winner of the “Photography Blog” at IndiBlogger Awards – IBA 2017
Runner up for the “Best Instagram – Food Styling” at IFBA-2017 Insta Awards
Thanks for stopping by and taking time to read through my introduction to know about me and my blog.
MENTIONS
Stay Blessed !!
Regards
Farrukh Aziz Ansari
Blog: www.cubesnjuliennes.com
Portfolio : www.farrukhazizansari.com
Lets Connect at
- Instagram – @cubesnjuliennes
- Facebook – Cubes N Juliennes
- Pinterest – Cubes N Juliennes
- Twitter – @CubesNJuliennes
Get in touch with me for projects, to work with me or just to say “Hi”
- Email1 :- farrukhaziz@cubesnjuliennes.com
- Email2 :- cubesnjuliennes@gmail.com
Some of your recipes are so good,happy to follow you
Ma’am I am a big fan of your recipes. I have tried various recipes and they’ve turned out absolutely lip smacking… Mango chicken biryani especially was so different and unique…my friends just loved it. I have a request ma’am…u seem to have removed a few recipes from your site…my go to recipe was your kadahi paneer…can you please please please put it back on… Thanks and regards.
Hello Parveen,
First of all, thank you so much, I am really glad you love all the recipes from cubes N Juliennes 🙂
Yes, I have removed few recipes for the reason I will be updating most of them with good pictures and step by step photos, shall surely post it soon,. In Shaa Allah 🙂
Assalamu Alaikum wr br,
Farrukh Mam I have tried Poha recipe and it turned out to be an amzing one. Thanks for sharing rhe recipe in the most simple amd easiest way.
May Allah put barakah into your effort!
Regards,
Gulafshan
Wa Alaikum Assalam Wr WB,
Jazakallahu Khairan 🙂
Alhumdulillah! I am glad it turned out amazing and you loved it 🙂
Assalmualaikum Miss Farruk,
I recently stumbled upon your websit while searching for qeema samosa, very impressed by the finesse of your web blog and interesting routine recipe.
Keep up the good work & May Allah bless you with abundant success.Aameen.
Jazak Allah
Saba
Your cooking dishes are simple yet delicious.i love each n every dish made by you.i try my best to cook the way you do. My famiky loves whatever I make n yes all of them enjoys which is ultimate goal.
Thanks for your post. Continue doing this good work n encourage all of us who loves to cook.
Kudos to you and your entire team.
You are absolutely brilliant – I love your recipes, the details the pictures everything . Thankyou for this beautiful site I am so glad i stumbled onto it.
I tried your recipe yesterday and it came out super delicious . Had a gathering of 15 ppl and zero leftover. Thank you for super recipe
Recepes r so good,thy for sharing.
Thank you so much Kunjan 🙂
Regards
I saw your recipes for aloo , I am a fan of aloof ,any forms. I will try your recipes. Warm regards
Hi,
Sure, Do try aloo recipes and please feel free ti hsare the feedback on it 🙂
Thanks.
Regards
Farrukh
Hello Farrukh, I came upon your work through a photo on Pinterest. Your photos are absolutely stunning – the color contrast is mesmerizing. Am even more impressed to learn the recipes are your own. Look forward to seeing what you do in the future!
Thank you so much Amelia for taking out time and visiting CnJ
I am really glad you liked my work along with recipes 🙂
Thanks
Regards
Hi Farukkh….
I was very much interested to visit your blog…. I tried your recipe ” Malabar Chicken Curry”.. which was excellent.. Moreover your pictures are amazing, I can’t resist myself looking into your recipes.. Thanks for your awsome recipes, now I can cook amazing food for my Mom.
Hello Vamshi,
Thank you much for appreciation, Am really glad you love visiting CnJ. That’s really wonderful you cook for your mom 🙂
Regards
I am a avid follower and a fan. I wish I could eat something you cooked some time in future..
Hi Farrukh,
Your blog is very impressive and I love your simple recipes format and explanation. The pictures are so mesmerising to the eyes.
I believe in what you say ” you eat with your eyes first” because your food pictures are the ones which caught my eye to read your blog.
Having 2 kids Really impressed and would like to appreciate you taking the time to spend on the food blog. I have a 4 year old and would love to cook desserts + Baking. You have given me inspiration thanks heaps.
Keep posting and I will be happy to follow your blog.
Best wishes
Rekha
You have a fantastic blog! Will definitely come for more. Very beautiful presentation.
Thank you Vandana for taking out time and visiting Cubes N Juliennes.
Am glad you liked my space 🙂
Regards
Farrukh, i stumbled upon your post when i was searching for matar ka nimona. I didnt leave you a comment on the blog, but i think i left a comment on Social media site, where i found the post.
Today, i was searching for Dubki wale aloo, and saw your post! As you rightly said,’ you eat with your eyes first’, which made me try your recope once again & again its a wow dish, evetyone enjoyed it!!
Am also making puri your way eith suji 🙂
Thank you for amazing photos with great recipes!! Im hooked to Cubesnjuliennes 🙂
Thank you so much Deepta
Am really glad you loved it 🙂
Regards
Farrukh
Amazing.. i have not seen a better blog , simply amazing! the pictures are awesome and inspiring…… and your desserts are mouth watering,some of them are a class apart. Thanks once again. Planning to try your chocolate almond plum bavarian torte.
Hi Farrukh,
I recently came across your website and now i cannot stop myself from visiting it everyday, I haven’t really tried any of the recipes but i surely will. I would like to congratulate you and would like to say that you are indeed living up to your Mantra/ Axiom “You Eat with Your Eyes First”. All the very best for any of your future endeavors.
What a beautiful blog, I am about to make nutella, chocolate cake.
I look forward to trying many more of your dishes.
Hi Farrukh
I don’t remember how I landed on your webpage. Your recipe photographs and portfolio are really amazing and an inspiration for newcomers like me. I started following you on Instagram :). keep up the good work :).
Hi, reached your blog through Food Photography Page on Facebook. Simply loved your blog wide range of recipes with tempting photographs.
Thank you very much Megha 🙂
Am glad you liked my blog
Warm Regards
Hi Farrukh,
Liked your recipie…………..and the photo images are even more aaaawwwesome!!!…………………………..In case you have published any recipie…..let us know!!!…..Would love to get my hands on it!!!……Your juice and shake recipies ……..are even more aawsome…..and ….its unbelievable….that you can stir out these….at home itself…..would luv to try out these……Keep Posting!!!…………..Best of Luck!!!
Thank you 🙂
Hello Farrukh,
Thanks for posting awesome recipes.
Please can you tell me what kind of Skillet you used or any brand you suggest.
Does skillet makes difference in tatse.
Alos thumpsup for pics.
Thank you Nilesh 🙂
Mostly I use non stick and cast iron skillets ( Lodge)
Regards
Love your recipes so much. I made coriander chicken today and it tasted so good. Love the pictures too. So many times I just want to try the recipe coz it looks so good in pictures lol!
Lots of love ! 🙂
Thank you so much Simran and I am glad my coriander recipe lived up to your expectation. Lots of love and hug right back to you 🙂
I love to see all the recipes made by you. I am also there in your fans list. Great job.
Thanks much dear Raina 🙂
love and hugs 🙂
Your recipes are awesome I want to
join u for your latest recipes
With lots of love
Thanks heaps Vaishali 🙂 <3
Just stumbled across your blog Farrukh and I’m a fan! You are so so good.
Thank you very much Nishu 🙂
awesome… just wow.
Thank you Shushoma 🙂