Cubes N Juliennes

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Meet Farrukh Aziz Ansari – Founder of Cubes N Juliennes, a food Stylist and a food Photographer. An award winning Indian food blogger showcasing her classical collection of simplified, tried and tested innovative recipes from around the world.

Farrukh Aziz Ansari, Cubes N Juliennes, Food Photographer, Indian Food Blogger, award winning food bloggers in India. Food stylist

Farrukh Aziz Ansari 

All Thanks to Almighty!!

Hi there!! Welcome to my workspace,

Cubes N Juliennes is an Indian food blog with a clear evidence of Farrukh Aziz Ansari’s  passion for cooking and food photography. This exotic page has turned her daily home made dishes into a gastronomic collection of recipes depicting a variety of cuisines and cooking styles.Cubes N Juliennes is sorted in different categories to make it reader friendly including an amazing utilitarian section “How To”.  Farrukh Aziz Ansari  have tried to maintain Cubes N Juliennes such as to gratify her readers with a variety of simple, easy to follow, tried and tested innovative recipes from around the world.

About me:

I am a microbiologist by qualification and a Naturopath by profession, but after marriage chose to be a home maker. Now, I am a mom of two beautiful kids. In eventful and lively daily routine of my house hold work, I hardly get enough time to ease myself. One of the most vital part in my routine is to cook food for my little angels and my adorable hubby. Indeed, they are very much fond of trying new dishes from various cuisines. Yes, I love to do lot of experiments with food and do variations to develop new combinations and recipes.

Furthermore, I always ensure to give my best in whatever dish I make for them. I indeed feel so glad when I see my small beautiful family relishing the food stuffs made by me. What better a mother and a wife could ask for herself, when she sees her family adoring the food prepared by her and earning accolades from them!! This is what it makes me the gladdest mother and a wife.

Significantly, my daily cooking deed turned out into a passion. My hubby gave me all the support and love to start food blog. And, that’s when my blog Cubes n Juliennes took birth. Definitely I am not the only one to start food blog. But, yeah I love to share my recipes and my experiences that I attempt in my kitchen.

My Food Styling and Photography Journey:

Beyond cooking, I strongly believe in the Food Axiom “You Eat with Your Eyes First”. So, apart from ensuring that the recipe is the best one, I also pay equal attention to shoot my food in the most natural and exotic way. I ensure that my fans and followers enjoy relishing with their eyes first and succeed when they make it for their own.

Being into food photography, which was a passion then, has turned into a profession now. Yes, I should mention this, the inspiration, the strength and the support behind me being a professional food stylist and food photographer, is my husband. It was him, who encouraged me to show the best of me as he knew my potential much more better than me. With all the blessings of Almighty, my parents and all the love and support of my husband, the name ‘Farrukh Aziz Ansari’ has built its position and earned the fame not only in India but also across the borders.

Once then, a shy, an introvert girl is now a confident and highly acclaimed award winning Indian food blogger, professional food stylist and a food photographer.

AWARDS Bagged By Cubes N Juliennes  :

Since the time Cubes N Juliennes took birth, the praise and love it has received from its lovely followers has been endless.  The popularity and accolades it has netted are plenty in a very short span of time. Alhumdulillah! The number of feathers in the cap Cubes N Juliennes has earned are abundant with the top most being awarded the

Winner of “Best Recipe Blog” at Indian Food Bloggers Award 2013 

Runner up for the “Best Recipe Blog” at Indian Food Bloggers Award 2014

Winner of the “Photography Blog” at IndiBlogger Awards – IBA 2017

Runner up for the “Best Instagram – Food Styling” at IFBA-2017 Insta Awards 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thanks for stopping by and taking time to read through my introduction to know about me and my blog.

Stay Blessed !!

      Regards

Farrukh Aziz Ansari

Blog: www.cubesnjuliennes.com

Portfolio : www.farrukhazizansari.com

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Reader Interactions

Comments

  5. Love your recipes so much. I made coriander chicken today and it tasted so good. Love the pictures too. So many times I just want to try the recipe coz it looks so good in pictures lol!

    Lots of love ! 🙂

    Reply

  6. Hello Farrukh,

    Thanks for posting awesome recipes.
    Please can you tell me what kind of Skillet you used or any brand you suggest.
    Does skillet makes difference in tatse.
    Alos thumpsup for pics.

    Reply

  7. Hi Farrukh,

    Liked your recipie…………..and the photo images are even more aaaawwwesome!!!…………………………..In case you have published any recipie…..let us know!!!…..Would love to get my hands on it!!!……Your juice and shake recipies ……..are even more aawsome…..and ….its unbelievable….that you can stir out these….at home itself…..would luv to try out these……Keep Posting!!!…………..Best of Luck!!!

    Reply

  9. Hi Farrukh

    I don’t remember how I landed on your webpage. Your recipe photographs and portfolio are really amazing and an inspiration for newcomers like me. I started following you on Instagram :). keep up the good work :).

    Reply

  10. What a beautiful blog, I am about to make nutella, chocolate cake.
    I look forward to trying many more of your dishes.

    Reply

  11. Hi Farrukh,

    I recently came across your website and now i cannot stop myself from visiting it everyday, I haven’t really tried any of the recipes but i surely will. I would like to congratulate you and would like to say that you are indeed living up to your Mantra/ Axiom “You Eat with Your Eyes First”. All the very best for any of your future endeavors.

    Reply

  12. Amazing.. i have not seen a better blog , simply amazing! the pictures are awesome and inspiring…… and your desserts are mouth watering,some of them are a class apart. Thanks once again. Planning to try your chocolate almond plum bavarian torte.

    Reply

  13. Farrukh, i stumbled upon your post when i was searching for matar ka nimona. I didnt leave you a comment on the blog, but i think i left a comment on Social media site, where i found the post.
    Today, i was searching for Dubki wale aloo, and saw your post! As you rightly said,’ you eat with your eyes first’, which made me try your recope once again & again its a wow dish, evetyone enjoyed it!!
    Am also making puri your way eith suji 🙂
    Thank you for amazing photos with great recipes!! Im hooked to Cubesnjuliennes 🙂

    Reply

  15. Hi Farrukh,

    Your blog is very impressive and I love your simple recipes format and explanation. The pictures are so mesmerising to the eyes.
    I believe in what you say ” you eat with your eyes first” because your food pictures are the ones which caught my eye to read your blog.
    Having 2 kids Really impressed and would like to appreciate you taking the time to spend on the food blog. I have a 4 year old and would love to cook desserts + Baking. You have given me inspiration thanks heaps.
    Keep posting and I will be happy to follow your blog.
    Best wishes
    Rekha

    Reply

  16. I am a avid follower and a fan. I wish I could eat something you cooked some time in future..

    Reply

  17. Hi Farukkh….
    I was very much interested to visit your blog…. I tried your recipe ” Malabar Chicken Curry”.. which was excellent.. Moreover your pictures are amazing, I can’t resist myself looking into your recipes.. Thanks for your awsome recipes, now I can cook amazing food for my Mom.

    Reply

  18. Hello Farrukh, I came upon your work through a photo on Pinterest. Your photos are absolutely stunning – the color contrast is mesmerizing. Am even more impressed to learn the recipes are your own. Look forward to seeing what you do in the future!

    Reply

  19. I saw your recipes for aloo , I am a fan of aloof ,any forms. I will try your recipes. Warm regards

    Reply

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