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    Home » Recipes » Salsa

    Pineapple Salsa

    Published: Aug 14, 2021 || Last updated: Jun 15, 2022 by Farrukh Aziz

    11 shares
    Jump to Recipe

    This fresh Pineapple Salsa is sweet, spicy and simply addictive. Make a batch of this easy summer recipe and I can basically guarantee you'll be eating it with every meal. This fruity pico de gallo-style salsa is perfect for dipping tortilla chips into, and great for serving with your favorite burritos, tacos, grilled meats or fish.

    overhead shot of glazed earthenware bowl filled with fresh pineapple salsa

    Jump to:
    • Why You Should Try This Salsa
    • Ingredients
    • How to Make Pineapple Salsa
    • FAQs + Serving
    • Add-ins
    • Serving Ideas
    • More Delicious Fruit Recipes
    • 📖 Recipe

    Why You Should Try This Salsa

    Summer is in full swing, which leaves me wanting all the fruits and vegetables. This delicious fruit salsa combines juicy, sweet pineapple with spicy jalapeño, piquant red onions and peak season tomatoes for a crowd pleasing, salad-like salsa.

    This gluten free and vegan appetizer is perfect for bringing to your backyard barbecues and potlucks. While it is delicious served as a dip, it can also pull double duty as a fresh accompaniment to any of your favorite grilled meats or fish.

    So much better than store bought, my fresh pineapple salsa is sure to become a family favorite. It can stand at room temperature for several hours, making it a perfect packable back-to-school snack. It is also easily customizable, meaning you get to control the level of heat to make it just right for your family.

    Similar to my fruit salsa with, Strawberries, Peach and Mango, this salsa also just happens to be a super easy recipe, requiring just 15 minutes of your time to throw together. As an added bonus, there is no cooking involved, which means you get to keep your house nice and cool while the sun is blazing. Hooray!

    Ingredients

    This bright and beautiful fruit salsa requires just 8 easy-to-find ingredients. Here's everything you'll need:

    ingredients for making pineapple salsa measured out into bowls
    • Pineapple - If you're in the midst of peak pineapple season (which runs from late March through July), you may be able to find whole pineapple on sale. You can also opt to use pre-cut pineapple to save time, though I don't recommend using frozen for this fresh application.
    • Tomato - Choose sweet, ripe and fragrant tomatoes of any color for the best tasting salsa. If tomatoes aren't in season, I recommend opting for cherry tomatoes.
    • Jalapeño - For a more mild salsa, remove the ribs and seeds prior to chopping. To increase the heat, add another pepper!
    • Bell Pepper - Choose red, orange or yellow bell pepper for the best flavor.
    • Red Onion - To make the flavor more mild, soak chopped onions in cool water for 5-10 minutes, then drain and pat dry before adding to the salsa.
    • Lime Juice - Fresh is always best, if possible. To get the most juice from your limes, give them a firm roll on the countertop for 10-15 seconds prior to cutting in half.
    • Cilantro - Don't forget to use the tender stems, too! They have all the yummy flavor of the leaves and are perfectly tender when minced.
    • Salt - Add to taste.

    How to Make Pineapple Salsa

    In a medium bowl, combine pineapple, onion, tomato, bell pepper, jalapeño, cilantro, lime sand salt.

    all pineapple salsa ingredients added to wooden salad bowl

    Stir well, check and adjust only if it requires seasoning with salt and/or lime juice.

    hands holding wooden mixing bowl after stirring pineapple salsa together

    Let rest for 10 minutes. Serve pineapple salsa at room temperature or chilled, with chips or your favorite grilled meats. Enjoy!

    FAQs + Serving

    How to buy a good pineapple?

    Fresh pineapples are fragrant, especially near the base. Choose one that smells sweet, and that will yield to gentle pressure from your thumb.

    Can I make this salsa ahead of time?

    When it comes to ripe fruits, fresh is always the best. That said, feel free to prep the ingredients up to a day ahead and toss when you're ready to serve. It will keep well at room temperature for a few hours before serving.

    How to store the leftovers?

    Any leftovers should be stored in a clean, airtight container in the refrigerator for up to 5 days. Allow the salsa to come to room temperature prior to eating for best flavor.

    Can I freeze it?

    I don't recommend freezing this salsa, as the consistency will change and become rather mealy. That said, it's very delicious and I don't think you'll have any trouble finishing a batch within 5 days. 😉

    Add-ins

    While this pineapple salsa recipe is pretty perfect as is, there is plenty of room to customize it to your liking. Here are some of my favorite add-ins to spur your creativity:

    • mango
    • strawberry
    • avocado
    • habanero (start with half of one - they're very spicy!)
    • fresh or roasted corn (or just toss some diced sweet pineapple to this Corn Salsa)
    • black beans
    • cucumbers

    If you come up with any winning combinations, let me know in the comments below!

    Serving Ideas

    If you're wondering what to serve with pineapple salsa, the answer is almost anything!

    Serve salsa as an appetizer with tortilla chips (or any chips, really); spoon over grilled salmon, halibut or shrimp; serve with barbecued chicken or steak; add to your favorite tacos, burritos or grain bowls; or add more veggies to make it a salad. I told you it was versatile!

    More Delicious Fruit Recipes

    • Pineapple Mango Smoothie
    • close up overhead shot of white bowl filled with fresh mango salad on a grey table
      Mango Salad
    • Pineapple Raita | How to make Pineapple Raita Recipe
    • white bowl of pico de gallo salsa on a table with a bowl of tortilla chips
      Pico de Gallo

    If you tried this recipe for fresh Pineapple Salsa, please let me know how it turned out by rating and reviewing it below. Your star ratings make it easier for other readers to find!

    If you'd like more delicious recipe ideas delivered straight to your inbox, be sure to sign up for my email newsletter. You'll get all of my *freshest* content delivered weekly! You can also follow my kitchen adventures on Pinterest, Instagram or Facebook or YouTube for more inspiration.

    📖 Recipe

    overhead shot of glazed earthenware bowl filled with fresh pineapple salsa
    5 from 11 votes
    Print

    Pineapple Salsa Recipe

    This fresh, fruity pico de gallo-style Pineapple Salsa is sweet, spicy and simply addictive. Perfect for dipping tortilla chips into, and great for serving with your favorite burritos, tacos, grilled meats or fish.
    Course Appetizer
    Cuisine Mexican
    Diet Gluten Free, Vegan
    Prep Time 15 minutes
    Cook Time 0 minutes
    Total Time 15 minutes
    Servings 4
    Calories 40kcal
    Author Farrukh Aziz

    Ingredients
     

    • 1 ½ cups Pineapple (diced)
    • ¼ Onion (diced)
    • ¼ Tomato (diced)
    • 3 tablespoons Red Bell Pepper (chopped)
    • 1 medium Jalapeño (seeds and ribs removed, finely chopped)
    • ¼ cup Cilantro (chopped)
    • 1 ½ tablespoons Lime Juice
    • ¼ teaspoon Salt
    Prevent your screen from going dark

    Instructions

    • In a medium bowl, combine pineapple, onion, tomato, bell pepper, jalapeño, cilantro, lime sand salt.
    • Stir well, check and adjust only if it requires seasoning with salt and/or lime juice.
    • Let it rest for 10 minutes. Serve at room temperature or chilled.

    Notes

    • Any leftovers should be stored in a clean, airtight container in the refrigerator for up to 5 days. Allow the salsa to come to room temperature prior to eating for best flavor.
    • For best results, do not freeze.

    Nutrition

    Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 148mg | Potassium: 131mg | Fiber: 1g | Sugar: 7g | Vitamin A: 426IU | Vitamin C: 46mg | Calcium: 13mg | Iron: 1mg
    Tried this recipe?Tag @cubesnjuliennes on Instagram and hashtag it #cubesnjuliennes!
    « Marinated Tomatoes
    Corn Salsa »

    Reader Interactions

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      Recipe Rating




    1. Heidy

      August 23, 2021 at 9:44 am

      5 stars
      This fresh Pineapple Salsa was so refreshing and we all loved it. I will be making this again! Have a great day

      Reply
    2. Silvia

      August 23, 2021 at 2:02 am

      5 stars
      Easy, fresh, delicious and very easy to make. I love pineapple salsa with fish or carne asada.

      Reply
    3. Loreto and Nicoletta

      August 22, 2021 at 9:50 pm

      5 stars
      Wow! What a beautiful salsa!🥰 I love the play of sweet and spicy. This would be a great accompaniment to some wonderful grilled shrimp or fish tacos. I'd even eat it on its own. Well done!👍

      Reply
    4. Amanda

      August 22, 2021 at 8:46 pm

      5 stars
      This salsa was delicious! I’ve been on a pineapple kick all summer, and this was such a wonderful way to enjoy it.

      Reply
    5. Aya

      August 20, 2021 at 3:13 am

      5 stars
      I love how easy this salsa is. The combination of flavors is so delicious!

      Reply
    6. veenaazmanov

      August 18, 2021 at 11:06 pm

      5 stars
      This combination sounds delicious, sweet, tangy and yummy and refreshing. Love the options you enjoy it with.

      Reply
    7. Amy Liu Dong

      August 18, 2021 at 9:30 am

      5 stars
      An easy, delicious, and healthy appetizer to make for my friend's birthday.
      I am sure she will love it. Thank you!

      Reply
    8. Allyssa

      August 18, 2021 at 5:02 am

      5 stars
      Thank you so much for this amazing pineapple salsa recipe! So tasty and easy to make! Well done!

      Reply

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    I am Farrukh, the face behind this beautiful recipe blog Cubes N Juliennes. I am a microbiologist by qualification turned into a Food enthusiast... Know more about me ->

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