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    Home » Recipes » Course » Salads

    Mango Salad

    Published: Jun 20, 2021 || Last updated: Jul 18, 2022 by Farrukh Aziz

    77 shares
    Jump to Recipe

    This ripe Mango Salad is everything right now. Fresh mango and refreshing cucumber combine forces with a spicy-sweet and tangy dressing for a taste you won't soon forget. Crunchy, cool, hydrating and packed with nutrients, it's the summer salad that - until now - I've only dreamed of.

    close up overhead shot of white bowl filled with fresh mango salad on a grey table

    Jump to:
    • Why You Will Love This Salad
    • Ingredients
    • How to Make My Summer Mango Salad
    • FAQs
    • Add-ins
    • Serving Ideas
    • More tasty summer recipes:
    • 📖 Recipe

    *Here's some more of our much loved summer mango recipes you should definitely give a try to - Mango Kale Salad, Fresh Fruit Salad, Mango Salsa, Mango Smoothie, Mango Juice, Mango Lassi.

    Why You Will Love This Salad

    Now that the summer is upon us in full force, I have zero interest in turning on the oven. This delightfully tasty summer side dish requires just a few chops and a quick whisk of the dressing - what could be easier?

    My healthy mango salad also happens to be both gluten-free and vegan, meaning it's perfect for any gathering. It's fast, it's nutritious and it is absolutely packed to the gills with flavor. What's not to love?

    I am also a huge fan of how balanced my mango cucumber salad is. Texturally speaking, you have crisp romaine, snappy cukes and bell peppers, plus creamy mangoes. In terms of flavor, it is an agrodolce-peppery masterpiece.

    Whether you treat yourself to a WFH lunch, light dinner or tasty side salad, this simple mango salad recipe is a winner.

    Ingredients

    To get started, let's talk about produce. Here's everything you'll need to make this mango salad:

    produce needed for mango salad recipe laid out on a table
    • Mango Cubes - Choose nice, ripe mangos. They should be firm to the touch, but yield slightly with a firm squeeze.
    • Red Bell Pepper - You can also swap in either yellow or orange capsicum if you prefer. I just love the bright red color against the rest of the dish!
    • Red Onion - You can substitute sweet onions if you so desire. TIP: soak onion slices in chilled water for 5-7 minutes, then drain thoroughly. This will remove some of the "bite."
    • Cucumber - Either use a seedless variety, or scoop the seeds out prior to chopping for best results.
    • Lettuce - I love the crispity-crunch of romaine, but you can substitute any lettuce you prefer. Little gem or butter lettuces would make for a lovely swap.
    • Cilantro - I definitely recommend using cilantro, as it gives this salad a certain je ne sais quois. However, if it is unavailable or you don't like it, you can substitute it with parsley instead.

    Here's everything you'll need to make my tangy-spicy-sweet Lime Dill Vinaigrette:

    ingredients for lime dill vinaigrette measured out in small white bowls
    • Red Pepper Flakes - These give a nice spicy punch to the salad. Feel free to increase or decrease as per your liking.
    • Dill - Fresh is generally always better when it comes to herbs, but in a pinch you can use ¼ tsp of dried for every tablespoon fresh.
    • Red Grape Vinegar - This is my personal favorite as it gives better flavor to the salad, but you may also substitute it with red wine vinegar or balsamic vinegar.
    • Maple Syrup - This is my sweetener of choice for most things, but you can easily swap in honey, agave nectar or brown sugar.
    • Lime - Grab some fresh citrus for this, just trust me. TIP: To get the most juice out of your limes, give them a firm roll on the counter for 10-15 seconds before cutting.

    How to Make My Summer Mango Salad

    Start with making the lime dill vinaigrette dressing. Add all the ingredients to a small bowl.

    all ingredients for lime dill dressing added to a mixing bowl

    Whisk together all the ingredients well and let it rest for 10 minutes.

    *Cover and refrigerate it until you are ready to serve the salad. Dressing will keep for up to 3 days in the refrigerator.

    hand using small whisk to make lime dill vinaigrette

    In a large bowl, add chopped lettuce, diced mangoes, sliced onions, diced cucumber, red pepper and cilantro.

    *At this point you can cover and refrigerate it if you wish to serve it later.

    remaining veg added to mixing bowl with lettuce and mango

    Pour the prepared dressing over the salad...

    salad dressing being poured over veggies and mango

    ...and toss to combine. Serve immediately. Enjoy!

    hands holding completed bowl of mixed mango salad

    FAQs

    Can I make this mango salad ahead?

    Generally speaking, fresh tastes best when it comes to salad. That said, you can prepare by prepping the vegetables up to a few hours ahead of time and making the salad dressing up to 3 days in advance. Mix the two just before serving.

    How to store the leftovers?

    Store the leftovers in a clean, airtight box for up to 2 days in the refrigerator. Note that the romaine will wilt after just an hour or so after dressing.

    Where can I find red grape vinegar?

    You can either purchase it online, or try your hand at making your own!

    mango salad in a grey bowl with two forks and dressing in bowl kept on side

    Add-ins

    While this easy mango salad is absolutely divine as is, feel free to make it your own with any of these optional add-ins:

    • Protein : roasted chicken, shrimp, turkey, bbq salmon, grilled white fish
    • Grains & Legumes: quinoa, black beans, or corn
    • Fruits - avocado, strawberry, pineapple, tomatoes
    • Greens - kale, spinach, or lettuce of choice (e.g. romaine, butterhead, arugula)
    • Nuts : peanuts, cashew nuts, almonds

    The list above is in no way comprehensive - the opportunities for customization are endless! Remember, there's no wrong answers. This is your salad, after all.

    Serving Ideas

    As a healthy, gluten free, vegan dish that is sweet enough for kids and complex enough for the adults, my mango salad recipe is perfect for just about any occasion and any summertime food pairing.

    It's a great option as a potluck side for summer. It goes well with just about everything including: grilled fish, tandoori dishes, steaks, burgers, sandwiches, tacos, and skewers.

    More tasty summer recipes:

    • close up shot of strawberry spinach salad with feta cheese crumbles and chopped almonds
      Strawberry Spinach Salad
    • Healthy onion cucumber tomato salad in wooden bowl with fork in it.
      Onion Cucumber Tomato Salad
    • Best Chicken Tikka Wrap
      Chicken Tikka Tortilla Wraps
    • Close up shot of corn avocado salad served in ceramic bowl
      Tomato Avocado Corn Salad

    If you tried this recipe for my simple Mango Salad, please let me know how it turns out! I'd love it if you rated and reviewed the recipe below. For more yummy meal ideas, sign up for my email newsletter! You can also follow me on Pinterest, Instagram or Facebook or YouTube to see what I'm up to in the kitchen.

    📖 Recipe

    close up overhead shot of white bowl filled with fresh mango salad on a grey table
    4.67 from 15 votes
    Print

    Mango Salad Recipe

    Fresh mango and refreshing cucumber combine forces with a spicy-sweet and tangy dressing for a taste you won't soon forget. Crunchy, cool, hydrating and packed with nutrients, it's the summer salad that - until now - I've only dreamed of.
    Course Salad, Side Dish
    Cuisine American
    Diet Gluten Free, Vegan
    Prep Time 15 minutes
    Cook Time 0 minutes
    Total Time 15 minutes
    Servings 4 side salads
    Calories 228kcal
    Author Farrukh Aziz

    Ingredients
     

    Dressing

    • 4 tablespoons Olive Oil
    • 3 tablespoons Lime Juice
    • 1 tablespoon Red Grape Vinegar (or Red Vine Vinegar)
    • ½ tablespoon Maple Syrup
    • 1 teaspoon Lime Zest
    • 2 teaspoons Fresh Dill (finely chopped)
    • ¾ teaspoon Red Pepper Flakes (increase or decrease as per your liking)
    • ½ teaspoon Salt
    • ¼ teaspoon Freshly Ground Black Pepper

    For Salad

    • 4 cups Romaine Lettuce (chopped into bite-size)
    • 2 large Mangoes (peeled and diced)
    • ½ cup Red Onion (thinly sliced)
    • ½ English Cucumber (diced)
    • 1 Red Bell Pepper (thinly sliced)
    • ¼ cup Cilantro (chopped)
    Prevent your screen from going dark

    Instructions

    • Start with making the lime dill vinaigrette dressing. In a small bowl, whisk together all the ingredients well and let it rest for 10 minutes. *Cover and refrigerate it until you are ready to serve the salad.
    • In a large bowl, add chopped lettuce, diced mangoes, sliced onions, diced cucumber, red pepper and cilantro. *At this point you can cover and refrigerate it if you wish to serve it later.
    • Pour the prepared dressing over the salad and toss to combine. Serve immediately.

    Notes

    • Store the leftovers in a clean, airtight box for up to 2 days in the refrigerator. Note that the romaine will wilt after just an hour or so after dressing.
    • Salad dressing may be made up to 3 days ahead of time.

    Nutrition

    Calories: 228kcal | Carbohydrates: 25g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 306mg | Potassium: 471mg | Fiber: 4g | Sugar: 19g | Vitamin A: 6373IU | Vitamin C: 84mg | Calcium: 47mg | Iron: 1mg
    Tried this recipe?Tag @cubesnjuliennes on Instagram and hashtag it #cubesnjuliennes!
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    Reader Interactions

    Comments

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      Recipe Rating




    1. Natalie

      June 28, 2021 at 5:59 am

      5 stars
      Oh, my. Look at this salad. Is beautiful. Vibrant and summery. I'm definitely trying it out. Thanks for sharing this lovely recipe.

      Reply
    2. LaKita

      June 27, 2021 at 10:50 pm

      5 stars
      This looks like the perfect summer salad recipe. I definitely need to give this mango salad a try soon and I just so happen to already have all the ingredients on hand, winning!!

      Reply
    3. Enriqueta E Lemoine

      June 27, 2021 at 7:33 pm

      5 stars
      Faruk, it's mango season in Miami and like you, I love mangoes. I made this salad and like AL your recipes, it turned to be perfect. Thanks for the inspiration.

      Reply
    4. Jenny

      June 27, 2021 at 2:27 pm

      5 stars
      The mango salad came out lovely! Your recipe is easy and fuss-free; it's beautiful and healthy, with great flavor. Thanks so much; we will definitely make it again.

      Reply
    5. Kate

      June 27, 2021 at 1:45 pm

      The dressing complimented the mango salad amazingly and all the ingredients worked so well together! I can't wait to make this refreshing salad again.

      Reply
    6. Brianna

      June 27, 2021 at 1:11 pm

      5 stars
      The combo of cucumber and mangos is fantastic! This salad is light and perfect for summer.

      Reply
    7. Erin

      June 27, 2021 at 9:21 am

      5 stars
      I have no idea why I've never used mango in a salad! Other than fruit salad. I just made this and it was so tasty! Thanks for the great recipe!

      Reply
    8. Amy Liu Dong

      June 25, 2021 at 10:41 pm

      5 stars
      Oh my goodness, this is such a delicious and refreshing salad to make today. I love mangoes a lot and will def making this for everyone. Yum!

      Reply
    9. Sharon

      June 23, 2021 at 1:42 pm

      5 stars
      This salad is the perfect combination of sweet and savory with the salad ingredients, then you get a bite at the end from the dressing.

      Reply
      • Farrukh Aziz

        June 25, 2021 at 6:38 am

        Thank you Sharon 🙂 .

        Reply
    10. Gloria Duggan

      June 21, 2021 at 9:34 am

      5 stars
      What a great recipe for summer. Mangos are so delicious (especially when you can get fresh ones). This is the perfect summer side dish.

      Reply
      • Farrukh Aziz

        June 25, 2021 at 6:38 am

        Thank you Gloria 🙂 .

        Reply

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    I am Farrukh, the face behind this beautiful recipe blog Cubes N Juliennes. I am a microbiologist by qualification turned into a Food enthusiast... Know more about me ->

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