The easiest 5 minutes vegan Tomato Corn Avocado Salad Recipe - it's so delicious light and fresh. Makes perfect summer salad to serve as a side dish or on it's own.
A crowd pleasing corn salad tossed with creamy avocado and fresh grape tomatoes in olive oil, lime juice and herbs. It talks summer in a bowl indeed!
A feel good corn salad - try it!
With few handful of ingredients, make this juicy, so creamy and crunchy corn tomato avocado salad now. It is sure to becomes an instant favorite.
This is one of the easiest 5 minutes summer salad recipes. You just can't go wrong with this freshness and deliciousness. In fact, a good salad like this is to die for.
Sweet corn, tomato and avocados - you toss any fresh vegetables of choice to it and it works wonders. This easy summer corn salad recipe with avocados is super good , wholesome and so tasty.
I absolutely love making it more often. Do you know why? Because, the first time I made it as side to sandwiches. Kids loved this salad so much so that now they ask for it more often.
Every bite of it is loaded with irresistible flavor, crunch and creaminess. You know best part of this recipe? Well, it needs only few basic dressing elements to elevate the taste of this salad.
All in all, with only few things you can toss a great corn avocado salad for your summer parties, BBQ cookouts or even for potlucks.
The list is not so long to daunt you. In fact, you can simply count them on finger just like that! Isn't is so easy peasy? 🙂
This salad is loaded with best summer ingredients. And you really need not any thing extra here. So, let's see what all do we need for this sweet corn and avocado salad recipe.
Corn : You can use canned, fresh or frozen corn for this recipe. Or, you can also go boiled corn on the cob to make this salad. Anything of choice would work great here.
I have used frozen ones here. And, I prefer boiling the corn kernels for this recipe. Juicy plump corn kernels are always welcome for us.
Ripe Avocado : The diced avocado gives nice creamy texture and taste to the salad. Plus, full of nutrition! I love big chunks of avocado, you can chop them fine or slice them, it's all up to your liking!
Tomato : I have used grapes tomatoes for they are nice flavorful and juicy. You can use Roma or cherry tomatoes if you like.
Onion : Throw in some diced red onion to add crunch and tonnes of flavor.
Herbs : Finely chopped cilantro and a bit of parsley is what I love to add in here. Both of these herbs are great companion to corn, avocados, onion as well as tomato.
I have a thing for cilantro - the FRESH cilantro! So, I prefer to added it in salads in good amounts. Plus parsley gives nice earthy tone to this tomato avocado corn salad.
Finally, we need Extra Virgin Olive Oil, Lime juice (or lemon juice), Chilli Flakes, Salt and Pepper.
Step by Step Instructions
To begin with, add halved grape tomato, corn kernels, chopped onions, Avocado chunks, finely chopped parsley, cilantro and chilli flakes.
Pour lime juice, freshly crushed pepper, salt and Olive oil. Toss well. Let it rest for 5 minutes. It's ready to serve!
You can choose to add smoky grilled corn on the cobs here.
Try adding in some grilled or tossed garlic shrimp to chicken for great protein meal option. You can serve this variation as main dish.
Further, add in fresh basil, chives, mint or dill for more flavor variation. Or, toss it with some arugula or wild rocket for more sharp peppery hint.
Use some cucumbers, chickpeas, black beans, beetroot, carrots and much more as you like.
Frequently Asked Questions
First, pour enough water in large pot and bring it to boil.
Then add corn cob and boil it for 4-5 minutes. Drain the water and run cold water over the corn, this stops the cooking process further.
Cool and then cut corn off the cob and use.
Serve this corn and avocado salad on it's own as a light meal or for snacking.
It makes a perfect side to grilled meats like shrimp, fish, or chicken. Or pair it with some Mexican rice.
You can also stuff your tacos with this salad.
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Tomato Corn Avocado Salad Recipe
- 1 cup Tomato (halved)
- 1 cup Cooked Corn Kernels or Canned
- 1 Avocado (diced)
- ⅓ cup Onion (chopped)
- 1 tablespoon Parsley (finely chopped)
- ¼ cup Cilantro (finely chopped)
- ½ teaspoon Chilli Flakes
- 1 tablespoon Lime Juice
- Salt and Pepper
- 2 tablespoons Extra Virgin Olive Oil
- Add all the ingredients in bowl.
- Toss everything well, let it rest for 5 minutes. Serve.