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    Home » Recipes » Course » Salads

    Tomato Mozzarella Salad

    Published: Jul 25, 2021 || Last updated: Sep 7, 2022 by Farrukh Aziz

    28 shares
    Jump to Recipe

    This bright, fresh and flavorful Tomato Mozzarella Salad Recipe is a perfect way to showcase your height of season harvest. Bite sized balls of creamy cheese, sweetly acidic tomatoes, and fresh basil combine forces to create heaven on a plate.

    oblong neutral colored serving plate filled with tomato mozzarella salad and garnished with fresh basil

    Jump to:
    • Why You Will Love This Mozzarella Salad
    • Ingredients
    • How to Make Tomato Mozzarella Salad
    • FAQs
    • Optional Add-Ins & Variations
    • More Summer Inspiration:
    • 📖 Recipe

    Why You Will Love This Mozzarella Salad

    Perfect for either a light meal or a side, this delicious tomato mozzarella salad is the perfect dish to make right now. As a no-cook recipe, you can avoid the heat of the kitchen and as summer is in full swing, there's nothing more appealing than this!

    This Mediterranean inspired salad features fresh, summer ingredients for a zhuzhed-up version of Caprese. While fresh mozzarella and tomatoes are still the stars of the show, my balsamic dressing is adorned with piquant red onions, lemony parsley, and earthy oregano.

    Despite having an off-the-charts flavor quotient, this yummy tomato salad is also super easy to put together. In just 10 minutes, you'll have a show-stopping dish that the whole family will love.

    If you love summer tomatoes like I do, then try some of our finest tomato salads - Marinated Tomatoes, Heirloom Tomato Salad, Cucumber Tomato Salad, Pico de Gallo, Tomato Corn Avocado Salad.

    Ingredients

    The ingredients needed here are similar to what you'd find in a Caprese salad. Here's everything you'll need:

    ingredients to make tomato mozzarella salad measured out into bowls
    • Cherry Tomatoes - I say cherry tomatoes here, because they are the fresh, and the most flavorful tasting tomatoes year-round. However, feel free to swap in with grape tomatoes or any of your heirloom garden varieties! The more colors here, the better.
    • Mozzarella - I love to purchase small balls of fresh mozzarella (known as bocconcini) for this salad. That said, you can easily swap in torn pieces of a larger piece of fresh mozzarella or burrata instead.
    • Basil - Fresh basil is a good friend of tomatoes. If you have it available, I highly recommend adding it to this salad.
    • Balsamic Vinegar - Use the best quality vinegar that you can afford.
    • Extra Virgin Olive Oil - If possible, try using a cold-pressed olive oil for the best flavor.
    • Onion - Finely minced red onion adds a bit of bite to the traditional tomato and mozzarella salad. Feel free to reduce the piquancy a bit by soaking the cut onion in cool water for 5-10 minutes, then drain thoroughly. You can also swap in mild shallots or sweet yellow onions.
    • Parsley & Oregano - The added layers of flavor from these two herbs is a welcome variation. They can also act alone in the event that you don't have basil on hand.
    • Salt & Pepper - Don't forget this seasoning combo - it is crucial for any savory dish.

    How to Make Tomato Mozzarella Salad

    You're going to love how simple this salad recipe is - you don't even have to make the dressing separately!

    Place ALL the ingredients (tomatoes, mozzarella balls, onion, herbs, salt, pepper, vinegar, and olive oil) in a large bowl.

    all ingredients together in a mixing bowl

    Gently toss to combine well and allow the salad to sit for 10 minutes.

    tomato salad after tossing

    Give 1-2 gentle toss again, garnish with some fresh basil and serve. Enjoy!

    FAQs

    Can you make this mozzarella salad ahead of time?

    Fresh is generally best when it comes to salads like this one. That said, it should hold at room temperature for 4-6 hours, making it a lovely dish for bringing to a pot luck.
    If you still want to get ahead, feel free to prep the ingredients and refrigerate separately for up to 24 hours in advance. Toss just before serving.
    Any leftovers can be refrigerated for up to 1 day in airtight container.

    What should I serve with tomato and mozzarella salad?

    This lovely dish is wonderful as a stand-alone light meal. It also pairs beautifully with just about anything you'd find at a barbecue - grilled chicken, steak, and shrimp are all great mains for this yummy side.

    Can I make this salad without basil?

    Absolutely! The parsley and oregano offer a lovely herbaceous flavor to act as a foil to the sweet acidity of the tomatoes.
    That said, remember the old adage: what grows together, goes together. There's a reason that basil and tomatoes are happy neighbors in the garden as well on the plate just like this tomato basil salad!

    overhead shot of tomato and mozzarella salad on a large serving plate next to silver forks

    Optional Add-Ins & Variations

    While this tomato and mozzarella salad recipe is pretty perfect as is, there are always options to customize in the kitchen. Here are some ideas to get you started:

    • Out of basil? Try tossing in a few spoonfuls of pesto as a replacement. The result will be intensely Italian flavored.
    • Feeling Greek for dinner? Try incorporating some other bold flavors like olives, cucumbers, green peppers, or feta.
    • Add more veggies! If your CSA is overflowing, try adding more seasonal favorites. Arugula, asparagus, avocado, artichoke, cucumber, radish or sweet corn would all make lovely additions.
    • Add some protein! Want this to be an entrée? Bulking up with more veggies and adding in chickpeas, grilled chicken or steak is the way to go.

    More Summer Inspiration:

    • close up shot of strawberry spinach salad with feta cheese crumbles and chopped almonds
      Strawberry Spinach Salad
    • Watermelon feta salad with mint and red onions in a white bowl with a black fork
      Watermelon Feta Salad
    • close up overhead shot of white bowl filled with fresh mango salad on a grey table
      Mango Salad
    • overhead shot of summer strawberry salad on a rectangular serving tray on a white wooden table
      Summer Strawberry Salad

    If you tried this recipe for Tomato and Mozzarella Salad, please rate and review it below! Your star ratings make it easier for other readers to find.

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    📖 Recipe

    Oval serving plate filled with fresh tomato mozzarella salad and garnished with fresh basil
    5 from 3 votes
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    Tomato Mozzarella Salad Recipe

    This bright, fresh and flavorful Tomato and Mozzarella Salad is a perfect way to showcase your height of season harvest. Bite sized balls of creamy cheese, sweetly acidic tomatoes, and fresh basil combine forces to create heaven on a plate.
    Course Salad, Side Salad
    Cuisine Italian
    Diet Gluten Free, Nut-free
    Prep Time 10 minutes
    Cook Time 0 minutes
    Total Time 10 minutes
    Servings 4 Side Salads
    Calories 147kcal
    Author Farrukh Aziz

    Ingredients
     

    • 2 cups Cherry Tomatoes (halved)
    • 1 cup Mini Mozzarella Balls (halved)
    • 3 tablespoons Red Onion (chopped)
    • 10-12 leaves Fresh Basil plus few for garnish (thinly sliced)
    • ½ tablespoon Parsley (chopped)
    • ½ teaspoon Dried Oregano
    • ½ teaspoon Salt
    • ¼ teaspoon Freshly Ground Pepper
    • 1½ tablespoons Balsamic Vinegar
    • 2 tablespoons Extra Virgin Olive Oil
    Prevent your screen from going dark

    Instructions

    • Place all the ingredients (tomatoes, mozzarella balls, onion, herbs, salt, pepper, vinegar, and olive oil) in a large bowl.
    • Gently toss to combine well and allow the salad to sit for 10 minutes.
    • Give 1-2 gentle toss again, garnish with some fresh basil and serve.

    Notes

    • Salad should hold at room temperature for 4-6 hours, making it a lovely dish for bringing to a pot luck.
    • If you still want to get ahead, feel free to prep the ingredients and refrigerate separately for up to 24 hours in advance. Toss just before serving.
    • Any leftovers can be refrigerated for up to 1 day in airtight container.

    Nutrition

    Calories: 147kcal | Carbohydrates: 5g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 9mg | Sodium: 319mg | Potassium: 191mg | Fiber: 1g | Sugar: 3g | Vitamin A: 490IU | Vitamin C: 18mg | Calcium: 108mg | Iron: 1mg
    Tried this recipe?Tag @cubesnjuliennes on Instagram and hashtag it #cubesnjuliennes!
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    I am Farrukh, the face behind this beautiful recipe blog Cubes N Juliennes. I am a microbiologist by qualification turned into a Food enthusiast... Know more about me ->

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