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    Home » Meet Farrukh Aziz

    Media Mentions

    Bangalore Mirror - April 22 2018


    Deccan Herald Metrolife - June 21 2017 - http://www.deccanherald.com/content/618416/grill-right.html


    Bangalore Mirror – February 12 2017


    The Sunday Standard  MAGAZINE New Delhi November 6 2016


    The food does the talking @ Metrolife Deccan Herald December 9 2015: Food stylists in Bangalore share their views about the Food Styling industry. Feel delighted to be part of the dynamic and innovative industry where we present the Food in the most styling way to look it appetising before one tastes it


    Presenting the taste of yore : Mughlai mushroom Pasanda featured in Metro Life Deccan Herald of the 10th November, 2015


    Ramadan Special - My Chicken Haleem recipe featured in Bombay Times of 17th July 2014
    EPaper link @ BombayTimes_17thjuly14
    P.S. - This page of Bombay times features my recipe, none of the photos are mine. 


    One fine day, I got a message on my CnJ Facebook page from a charming girl named Shweta Kapur.  She introduced herself as a columnist working for Times group under Pune Mirror. The column features food pages where they cover about interesting Indian and other FoodBloggers. I was extremely delighted when she showed inclination towards featuring my blog on this 22nd of March 2014 in Pune Times Mirror.


    Farrukh Aziz (aka Farrukh Shadab Ansari) was announced the "Best Recipe Blog Winner" by IFBA in the BBC GoodFood India Magazine 2013.

    BBC Good Food - December 2013 In @scribd

    BBC GoodFood India 2013
    Mention of Farrukh Aziz in BBC GoodFood India

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    1. Bilal says

      July 31, 2015 at 9:39 am

      aap champion hain is liye sab apko dhund lete hain, nothing to wonder about 🙂

      Reply

    Hey there, I'm Farrukh !

    Welcome, I am glad you're here! At Cubes N Juliennes, you'll learn simplified, flavorful, and family-friendly dinner ideas. I aim to create easy, globally inspired, and approachable recipes for all home cooks to make every meal special. Come, say Hi, pick your favorite, and let's celebrate food together!

    More about me ➤

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