Cubes N Juliennes

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    About Cubes N Juliennes

    Welcome to Cubes N Juliennes, where great-tasting, family-friendly meals come to life! I'm so glad you're here!

    I’m Farrukh Aziz Ansari, the recipe developer, food stylist, and photographer behind Cubes N Juliennes. I first created this blog in 2013 as a way to share some of my family’s favorite easy and delicious recipes while also taking my readers on culinary explorations to try new dishes from cultures across the world.

    Cubes N Juliennes founder and author - Farrukh Aziz in Dubai.

    The Idea behind Cubes N Juliennes

    Growing up in a family of fabulous cooks, I experienced firsthand the warmth of cooking and the value of serving good meals that bring people together. This led me to believe in the magic of sharing great food and the nostalgia it can evoke. It has brought immense passion in me to create new dishes and share the joy of my culinary experiments and innovations with people globally.

    Exceptional cooking doesn't have to be complicated. The journey of Cubes N Juliennes began with a vision to simplify the recipes and make them approachable for every home cook to enjoy with family and friends. I aim to help people make every meal special... that is deeply comforting and appealing to all the senses.

    While Cubes N Juliennes's recipes may not always be traditional, they celebrate fresh flavors to experience good food and create delicious memories with your loved ones around the table.

    I'm so grateful to The Almighty for this beautiful corner of my life. It has allowed me to cherish every moment of this journey so far and connect with wonderful people across the world.

    What you will find on Cubes N Juliennes?

    All recipes on Cubes N Juliennes have been developed and tested in my humble kitchen using the best ingredients. You'll find a range of recipes, from classic dishes to my take with modern twists.

    I share a variety of simple, easy-to-follow, tried, trusted, and approved recipes from around the world.

    From foolproof one-pot meals and no-cook salads to elevated dinners for two and indulgent desserts, here you’ll find hundreds of recipes to tickle your taste buds and please everyone at the table.

    Easy and doable recipes for beginners and expert cooks alike. I'm here to assist you in recreating fantastic dishes in the comfort of your kitchen.

    Each recipe includes comprehensive step-by-step cooking instructions and useful tips, along with some insight into the history of the dish (if traditional or classic) and why it’s sure to be a hit in your house, too!

    Let's Celebrate Food!

    Get ready to discover (or rediscover!) popular international cuisines from regions like:

    • India: Spicy Masala Baby Potatoes, Chicken Pakora, Country Chicken Curry, and how to make the BEST Samosa and Stuffed Bread Pakora
    • East Asia: Beef Stir Fry, Shrimp Fried Rice, Instant Pot General Tso’s Chicken, and Homemade Chili Paste
    • Middle East: Kale Salad with Chickpeas and Tahini, Za’atar Roasted Red Potatoes, and Avocado Hummus
    • Mediterranean: Tomato Mozzarella Salad, Caprese Skewers, Greek Tzatziki Sauce, and Ayran - a Turkish yogurt drink
    • America: Air Fryer Chicken Thighs, Best Vegetarian Stuffing, Creamy Dill Potato Salad, and how to make a Mixed Berry Smoothie and Acai Bowl
    • Latin America: Mexican Potatoes in the Air Fryer, Pico de Gallo and Pineapple Salsa, and Mexican Rice

    And that’s not all! You’ll find a wide range of recipes that are not limited to any specific region or cuisine. Because really, these internationally-inspired dishes all come from the same place… of love.

    • beef and broccoli in a grey bowl topped with red chili flakes and sesame seeds.
      Easy Beef and Broccoli Recipe
    • Mixed vegetable pasta in a dutch oven pot.
      Vegetable Pasta Recipe (Easy One-Pot Dinner)
    • Top down view plate with chili lemon baked tilapia fillets with fresh lemon slices.
      Chili Lemon Baked Tilapia Recipe
    • Top down large plate of rocket, walnuts and pear salad drizzled with balsamic vinaigrette.
      Pear Salad with Rocket and Walnuts

    Meet Farrukh

    It’s my absolute pleasure to be your guide on these culinary adventures! As an Indian Food Blogger and Photographer now based in Dubai, UAE, my own journey to start the Cubes N Juliennes blog began in Bangalore when I was an enthusiastic home cook with a full schedule…

    I studied microbiology in university and began my profession as a naturopath. After marrying my now husband Shadab (know more about him), my love of caring for others led me to becoming homemaker and a full-time mom of two beautiful kids - son Zain and daughter Alishbah. It’s during this time that I became truly passionate about cooking for my husband and two children.

    Farrukh Aziz's family - husband Shadab, son Zain, and daughter Alishbah.

    That passion and positive feedback from my beautiful family and friends encouraged me to create Cubes N Juliennes as a way to share my home’s favorite recipes with the world. And hopefully, inspire others to enjoy cooking for - and sharing the love with - their families and friends!

    But it isn’t enough for food to just taste good… You know what they say about “eating with your eyes first!”.  My love of developing delicious recipes also evolved into an obsession with food styling and photography. I guess you could say, I’m always hungry for more!

    I became so in love with the process of directing food-based photo shoots that I have spent years also doing work in food styling and photography for several other recipe developers and brands! I’m always so proud when I see my work bringing someone’s vision to life.

    Reflections of my work

    • "What's On The Menu" - Cookbook By MasterChef Shazia Khan
    • "Raw Rasoi - Everyday Juices" - Book By Rupinder Kaur
    • Michuzi Sauces (UK)
    • Elephant Atta (UK)
    • HRX Athlete Meal Shoot For CureFit
    • Nasi N Mee - Restaurant
    • The Wok - Restaurant
    • The Ritz-Carlton (Bangalore)
    • Saffron Fix - (USA)
    • Habanero - Truly Tex Mex
    • Burrito Boys
    • ITC Aashirvaad
    • Brown Town - By Paragon
    • Delmonte FieldFresh Foods

    What I Bring to the Table

    For over a decade, I’ve received praise from around kitchen tables and industry peers. Here are a few of my accolades of which I am very proud:

    • “Photography Blog” winner at IndiBlogger Awards - IBA 2017
    • “Best Food Instagram” Category Finalist at Saveur Awards 2018
    • “Best Recipe Blog” winner at Indian Food Bloggers Award year 2013, 2022 & 2023
    • "Best International Recipe Guide" winner at Luxlife Magazine Hospitality Awards 2024
    • For more media mentions of Farrukh @ CubesNJuliennes - visit this page.

    Our favorite recipes

    • Top down close up Tandoori Chicken on balck round tray with chutney in bowl on side.
      Best Tandoori Chicken
    • Overhead shot of chicken biryani served on copper plate with yogurt raita on the side.
      The Best Chicken Biryani (Video)
    • Creamy avocado hummus in white bowl, topped with fresh cilantro, pepper flakes and pistachios.
      Avocado Hummus
    • A bowl of creamy pumpkin pasta with spinach, parmesan, and red pepper flakes in bowls on the side.
      Creamy Pumpkin Pasta Recipe with Spinach
    • A plate full of chinese style chicken bread pockets with on bread roll cut open to show the filling. A dipping sauce next to them.
      Chicken Bread Pockets (Indo-Chinese Bread Rolls)
    • A white bowl of instant pot beef stew meat and gravy with potatoes, carrots and peas.
      Instant Pot Beef Stew

    Now, are you ready to get cooking? Jump over to the recipe index and Let’s Celebrate Food together to make every meal a memorable one!

    Keep in Touch!

    I am always eager to hear from my readers and welcome comments, suggestions, and feedback to improve and better assist home cooks. If you'd like to get in touch with Cubes N Juliennes, feel free to drop an email and connect with me! 

    • farrukhaziz@cubesnjuliennes.com
    • cubesnjuliennes@gmail.com 

    You can use these addresses to ask questions, share your experiences with the recipes, provide feedback, or even discuss potential collaborations. 

    Don't forget to follow me on Instagram @cubesnjuliennes, my Facebook page, and Pinterest for daily deliciousness and to make cooking more fun!

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    1. Sunil says

      April 08, 2022 at 1:10 am

      I stumbled upon your blog accidently. After reading a few sentences I was hooked by sincere ty of your language and clarity of thought. Priveleged to be your member.πŸ™πŸ™πŸŒΊπŸŒΌπŸŒΉ

      Reply
    2. Ann Mclaughlin says

      April 02, 2022 at 9:39 am

      Thank you so much for graciously sharing your recipes and tips! Taking care of your family must not leave you a lot of extra time on your hands, and yet you spend it helping others. Thank you again, and many blessings on you and your precious family. I made the spring rolls last night and we loved them! Just talking this morning about other flavorful ingredients that could be added.

      Reply
    3. MmLu says

      March 16, 2022 at 10:17 am

      So delicious w/ melon juice
      For the first time taste. I really enjoy and like it so much
      May God bless for sharing

      Reply
    4. Abdul Aziz says

      October 06, 2020 at 1:20 am

      Your cooking dishes are simple yet delicious.i love each n every dish made by you

      Reply
    « Older Comments

    Hey there, I'm Farrukh !

    Closeup Portrait of Farrukh Aziz - Author of Cubes N Juliennes.

    Welcome, I am glad you're here! At Cubes N Juliennes, you'll learn simplified, flavorful, and family-friendly dinner ideas. I aim to create easy, globally inspired, and approachable recipes for all home cooks to make every meal special. Come, say Hi, pick your favorite, and let's celebrate food together!

    More about me ➀

    Most Popular Recipes

    • Chinese Beef stir fry in a white pasta bowl with wooden chopsticks on a grey background.
      Beef Stir Fry
    • Close-up shot of red chili paste on black plate.
      Homemade Red Chili Paste In 2 Ways
    • linen lined bowl filled with 5 fried keema samosa with fresh cilantro and a lime wedge
      Keema Samosa (Patti Samosa)
    • Close up shot of homemade apple pie with a crispy lattice crust placed in a dish.
      Homemade Apple Pie
    • A plate full of homemade fried chicken nuggets with one cut open bite in a dipping sauce.
      Homemade Chicken Nuggets
    • Pile of vegetable spring rolls on a white plate garnished with green onions
      Vegetarian Spring Rolls

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