Bread Roll is an easy Indian snack recipe that we all love regardless of we being vegetarian or non vegetarian. Yes, I am talking about universally loved and so tasty snack called aloo bread roll (potato bread rolls). Or, we also call it as stuffed bread rolls. The preparation of bread roll is absolutely simple and easy. As the name says aloo, the stuffed rolls uses boiled potatoes. This insanely delicious deep fried aloo snacks recipe will indeed make you to yearn for it more and more. Here is how to make bread rolls step by step at home.
If you have leftover boiled potato in your fridge, then this is best party snack recipe to go ahead with. Also, these rolls makes a perfect evening snack with a cup of tea. Serve these potato rolls as a starters /appetizers or add to your kids snack box. In every way, these aloo bread roll recipe is just fabulous. On weekend, for vegetarian Indian Meal with family, the combo of this potato stuffed rolls or Matar Kachori for starters, Paneer Pasanda as a main course and Kala jamun as a dessert works just fabulous. Or if you prefer it to be a non veg menu, then Egg curry with rice or Chicken tikka masala with naan