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    Home » Recipes » Beverages

    Almond Rose Lassi

    Published: May 21, 2021 || Last updated: Sep 12, 2024 by Farrukh Aziz

    3753 shares
    Jump to Recipe

    The most delicious, fragrant and the best Sweet Rose Lassi recipe is here for you! Your traditional Punjabi Lassi just got a beautiful pink hue and a flavorful twist with the addition of rose syrup, almonds and some dried rose petals. This fantastic rosy pink lassi makes a perfect refreshing drink to sip on a hot summer day!

    pink rose lassi in glass topped with slivered almonds and some rose buds spread around

    Table of Contents
    • Why You Will Love This Lassi
    • Ingredients + Notes
    • How to make Rose Lassi?
    • Frequently Asked Questions
    • Serving Suggestion
    • Storage Suggestions
    • More Delicious Drinks For You
    • 📖 Recipe

    Why You Will Love This Lassi

    There is not only one, but many reasons to love this flavorful and cooling Rose Lassi drink. The rose flavor makes it even more beautiful, indulgent and soul mesmerizing. So, if you are bored of drinking your regular Lassi, this new rose flavored yogurt drink is sure to satiate your taste buds. 

    Lassi is everyone’s favorite, especially when it is served for breakfast or on a hot afternoon along with your meals or just to cool you down a bit in the evening.

    This rosy pink beverage has yogurt as one of its main ingredients which helps cool down your body, keeps you super hydrated and also considered great for digestion. I am sure you will feel an instant relief after having just one sip.

    This refreshing lassi with rose syrup is sweet and chilled, which will also satisfy your sweet tooth if you are craving something sweet after your everyday meals.

    In Summers, if you do not want to eat heavy meal, you can simply treat yourself with a glass full of this pink lassi drink to fill you up. Also, as this rose and yogurt based beverage is healthy, you can drink a cup full in a day without feeling guilty. 

    Ingredients + Notes

    Rose Lassi is prepared with just a few ingredients - almonds, rose syrup, edible rose, yogurt, milk, honey or sugar. 

    ingredients for almond rose lassi recipe placed in glass bowls and laid on grey table

    A few notes on ingredients:

    • Taste the yogurt! It is important because if the yogurt is sour, it will ruin the taste of your Lassi. Use a fresh yogurt to prepare rose flavored lassi. Add in some milk to adjust the consistency and maintain the creaminess.
    • Choosing a high quality rose syrup is important, as it really changes the taste and colour of the lassi. You can even opt for an organic rose syrup if you can get one.
    • You can also add Rooh Afza to this lassi instead of rose syrup. Rooh Afza is a popular concentrated rose squash readily available in India, Pakistan and Bangladesh.
    • One of my secret ingredients for a delicious drink is almonds, which makes it makes more rich, nutty and nutritious. 
    • I prefer to add a bit of sugar here, but you can go for honey as a healthy alternative and add it according to your taste.
    • Lastly, garnish it with almond slivers. Feel free to even add some more dry-fruits like pistachios, cashews and also add some roughly torn fresh rose petals on top to make it look even more appealing.

    How to make Rose Lassi?

    Place yogurt, milk, rose syrup, roughly chopped almonds, rose petals, sugar and ice cubes in a high-speed blender pitcher.

    all the ingredients for rose almond lassi placed in blender pitcher

    Blend everything until smooth and frothy.

    Note : Check for consistency and taste and adjust them as per your liking if needed. If the lassi is too thick or less on sugar/ syrup, you can add a little more milk or sugar and blend again.

    Rose lassi in blender pitcher after blending

    Pour the prepared lassi in serving glasses, garnish with slivered almonds and dried rose petals, served chilled.

    Frequently Asked Questions

    How to make it vegan?

    If you are looking for vegan version, try this Lassi with coconut yogurt and coconut milk instead of regular milk and yogurt. You can use any vegan yogurt, and milk of your choice.

    Do we have to soak almonds to make this lassi?

    Soaking is not required. Just add the almonds to heavy-duty blender along with the rest of the ingredients to make a smooth and creamy rose and almond lassi. If the blender is not high-powered, then grind the almonds to a powder first, add rest of ingredients to it and blend until smooth and frothy.

    refreshing rose almond lassi in five glasses garnished with sliced almonds and dried rose petals

    Serving Suggestion

    Serve this delicious sweet Rose Lassi on a hot afternoon to cool down yourself and keep you hydrated. Feel free to top this lassi with a scoop of rose or vanilla ice cream or even kulfi, to make it a little more indulgent and festive. 

    You can serve it as a snack in between the meals or whenever the hunger strikes. It is also a great beverage to serve for a filling and healthy breakfast. 

    You can also prefer to serve it with a special North Indian meals, like how we prepare either for our festive or weekend meals. 

    Storage Suggestions

    Preparing Rose Lassi is an easy and quick process, so I suggest you to make it fresh for best taste and flavor. You can also make it few hours ahead, chill it in the refrigerator and serve it to your guest on their arrival.

    It will last in the fridge for about 3 days when stored in an airtight container or a mason jar, stir well before consuming it again. Feel free to freeze any leftover rose flavored lassi into popsicle molds for a delicious summer treat!

    More Delicious Drinks For You

    • Pineapple Mango Smoothie
    • Turkish Ayran Drink
    • Mango Lassi
    • Avocado Smoothie
    • Pomegranate Juice

    If you tried this yummy Rose Flavored Lassi Recipe, please let me know how they turned out for you. Comment and rate the recipe below, or tag me on Instagram!

    If you'd like more recipes delivered straight to your inbox, sign up for my email newsletter. You can also follow me on Pinterest, Instagram or Facebook to see more of my kitchen creations.

    📖 Recipe

    Rose lassi in glass garnished with sliced almonds and dried rose petals
    5 from 3 votes
    Print

    Sweet Rose Lassi Recipe

    Most delicious and the best Rose flavored lassi made with the addition of rose syrup, almonds and dried rose petals. This yogurt lassi with a beautiful pink hue makes a perfect refreshing drink to sip on a hot summer day!
    Course Beverage, Drinks
    Cuisine Indian
    Diet Gluten Free
    Prep Time 5 minutes minutes
    Cook Time 0 minutes minutes
    Total Time 5 minutes minutes
    Servings 4
    Calories 247kcal
    Author Farrukh Aziz

    Ingredients
     

    • 2 cups Yogurt (chilled)
    • 1 cup Low Fat Milk (chilled, you can use full fat milk)
    • 5 tablespoons Rose Syrup (or Rooh Afza)
    • 3 tablespoons Almonds (roughly chopped)
    • 1 tablespoon Rose Petals (dried or fresh)
    • 2 tablespoons Sugar (or Honey)
    • Few Ice Cubes
    • 1 tablespoon Slivered Almonds (for garnish)
    • Dried Rose Petals (for garnish)
    Prevent your screen from going dark

    Instructions

    • Place all the ingredients in a high-speed blender jar and blend until smooth and frothy.
    • Check for consistency and taste and adjust them as per your liking if needed. If the lassi is too thick or less on sugar/rose syrup for your preference, you can add a little more milk or sugar/syrup and blend again until smooth.
    • Pour the prepared lassi in serving glasses, garnish with slivered almonds and dried rose petals.
    • Serve chilled.

    Notes

    If you are using normal blender to make this rose almond lassi, pulse the chopped almond to a coarse powder, then add rest of the ingredients and blend until smooth.
    You can skip the sugar totally and proceed with the rest of the ingredients.
    Feel free to use Rooh Afza concentrate squash instead of rose syrup to make this lassi. 

    Nutrition

    Calories: 247kcal | Carbohydrates: 35g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 97mg | Potassium: 365mg | Fiber: 1g | Sugar: 33g | Vitamin A: 237IU | Vitamin C: 1mg | Calcium: 252mg | Iron: 1mg
    Tried this recipe?Tag @cubesnjuliennes on Instagram and hashtag it #cubesnjuliennes!

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    Comments

      5 from 3 votes (2 ratings without comment)

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    1. Century Foods says

      February 07, 2023 at 12:23 am

      5 stars
      Looking So Yummy. I like It. Thanks For sharing. Keep it Up and Update More.

      Reply
    2. VED PRASAD POUDEL says

      September 18, 2018 at 10:48 pm

      I like lassi to much.i born in PunjAb. Please post unique flavour of lassi. Thanks

      Reply
      • Farrukh Aziz says

        September 20, 2018 at 6:56 am

        Sure, will post more 🙂

        Thank you and Regards
        Farrukh

        Reply

    Hey there, I'm Farrukh !

    Closeup Portrait of Farrukh Aziz - Author of Cubes N Juliennes.

    Welcome, I am glad you're here! At Cubes N Juliennes, you'll learn simplified, flavorful, and family-friendly dinner ideas. I aim to create easy, globally inspired, and approachable recipes for all home cooks to make every meal special. Come, say Hi, pick your favorite, and let's celebrate food together!

    More about me ➤

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