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    Home Β» Recipes Β» Ramadan

    Pineapple Mango Smoothie

    Published: Jul 15, 2015 || Last updated: Aug 2, 2021 by Farrukh Aziz

    598 shares

    Pineapple Mango Smoothie is a luscious tropical drink that will indubitably brighten up your morning. With this post I am biding adieu to mangoes as they are at the brink of completely fading away from the market until next season. Wait! what?? the last post of mangoes!! No way, I can enjoy mango and make its delicacies until they are up next season. Aaaaah! gratification!. Yes, you read it right, I have already frozen mango chunks, pulp and raw mangoes for the whole year. Now you can rush to the market and get the last best batch of mangoes and store them right away as I have done it. Here are the tips and tricks to freeze them.
    Now! let’s come to the smoothie. This pineapple mango smoothie makes a perfect healthy choice for not only breakfast but also as a mid morning or evening meal snacking. Pineapple and mango, both are high in fibers which helps to keep your digestive tract healthy. Pineapples are meant to be an excellent source of strong antioxidant vitamin C, potassium and manganese. The fiber, vitamin and potassium content present in both, mangoes and pineapple reduces the risk of Cardiovascular disease. Yogurt is an excellent source of Protein, calcium, Vitamin D, Vitamin B6 and B12. Yogurt aids weight loss, digestion, prevents hyper tension, and reduces the risk of heart disease by lowering the cholesterol. Knowing the amazing health benefits of pineapple, mangoes and yogurt, I blended the goodness of all three to make glassful of nutritious wholesomeness. Here is how I did it…

    DS2_8108-opt670

    DS2_8105-opt670

    Ingredients:-
    1&Β½ cup, ripe pineapple, cut in cubes (chilled)
    1&Β½ cup, ripe mango, cut in cubes (chilled)
    Β½ cup, yogurt (chilled), I have used low fat
    Β½ cup water
    2 tablespoon, brown sugar ( you may add more)
    Juice of 1 medium lemon.
    Few ice cubes
    Method:-
    In a blender, add pineapple cubes, brown sugar and water, blend it for Β½ a minute
    Add mango cubes, yogurt and lemon juice, blend all of them together until smooth.
    In a serving glasses , add few ice cubes and pour the prepared pineapple mango smoothie
    Served Chilled

    DS2_8108-opt670

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    1. circahappy

      July 20, 2015 at 4:01 pm

      SO SO SO HAPPY to have found your blog!!! Your photos are GORGEOUS & I love your recipes.
      I am having so much fun checking your old posts πŸ™‚

      Reply
    2. Bilal

      July 16, 2015 at 5:44 am

      Great article and lovely pics as always.

      aapa i always had a big question concerning smoothies, how most of the people make it so thick??? if i put more yogurt it tastes so much like it.. help me πŸ™‚

      Reply
      • Farrukh Aziz

        July 17, 2015 at 3:14 pm

        Bilal, it is always best to use thick and less sour yogurt for smoothies. It will never ever taste like yogurt and you will get good thick yum smoothie πŸ™‚

        Reply

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    I am Farrukh, the face behind this beautiful recipe blog Cubes N Juliennes. I am a microbiologist by qualification turned into a Food enthusiast... Know more about me ->

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