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    Home Β» Recipes Β» Course Β» Appetizers

    Fish Nuggets

    Published: Nov 3, 2015 || Last updated: Jul 17, 2020 by Farrukh Aziz

    8488 shares

    Crispy Parsley fish nuggets is one of the most easiest and delicious snack/appetiser to make at home. Flaky fish with the hint of lemon, chili and crusted with parsley flavoured cornflakes is absolutely to die for. Nothing can beat the beauty and taste of these homemade crisp flaky fish nuggets than any fast food joint or chain. oh yes! if you prefer you may use bread crumbs for the crust but my self found this cornflakes to be the best coat to blanket these soft gentle flaky fish. Crisp coat with gentle flaky core is an absolute relish. I have used flat leaf parsley here, but you can use curled parsley or even dried parsley can be thrown in. You can bake them too at 200degrees in preheated oven for around 20 minutes or until done well. These nuggets can easily be frozen for a month and the only thing you need to do is throw them in hot oil straight out from the freezer. Do try this and am absolutely sure you will love it . Let’s go through I did it…

    Read Also:

    Chicken Nuggets

    DS2_0959-opt670

    DS2_0954-opt670

    Ingredients:-
    400 grams, fish, boneless, cut in 1&Β½ inch cubes
    1 teaspoon garlic powder
    1 teaspoon, red chili flakes
    Juice of one large lemon
    1 tablespoon oil
    Salt and pepper to taste

    For Coating :
    2 cups, cornflakes, crushed
    3 tablespoon, flat leaf parsley, finely chopped or 1 tablespoon dried parsley
    Β½ teaspoon dried oregano
    Β½ cup flour seasoned with salt and pepper
    2-3 eggs, beaten
    Oil for Deep frying

    DS2_0963-opt670

    Method:-
    In a bowl combine, garlic powder, chili flakes, lemon juice, 1 tablespoon oil, salt and pepper
    Marinate the cubes, cover and keep it aside for 15 minutes.
    Combine crushed cornflakes parsley oregano and mix well
    Now, coat the marinated cubes with flour mixture. Dip the fish in beaten eggs and coat with cornflake mixture.
    Dip it again in egg and coat it with cornflakes mixture.
    Repeat the same for all.
    Place the coated nuggets in the freezer for 30 minutes. At this stage it can be frozen for ahead use.
    Now, heat enough oil in Kadhai or deep bottom pan.
    Deep fry the nuggets on medium high heat until crisp and golden brown, Do not fry them on high heat or it will burn the nuggets.
    Drain the fried nuggets on to absorbent paper
    Serve them hot and crisp with Cream cheese parsley dip or any dip of your choice.

    To make Cream cheese dip, combine Β½ cup of cream cheese, 2 tablespoon of hung or greek yogurt, Β½ tablespoon of chopped parsley, chili flakes, lemon juice, salt and pepper.

    « Kesar Kalakand
    Malai Peda | How to make Malai Peda Recipe »

    Reader Interactions

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      Recipe Rating




    1. Mojoblogs

      February 16, 2021 at 7:35 pm

      I want to try this recipe. Looks really good! Thank you for sharing this! πŸ™‚

      Reply
    2. Rehaab

      March 15, 2020 at 1:54 am

      Which fish is it?

      Reply
      • Farrukh Aziz

        March 16, 2020 at 12:59 pm

        These are sea bass cubes Rehaab πŸ™‚

        Reply
    3. Silpa

      November 30, 2019 at 1:06 am

      Wow.. Nuggets looking amazing... I will try for sure. Thank you for the wonderful recipe😊

      Reply
    4. Fathima

      April 09, 2019 at 11:49 am

      Assalamualaikum..
      Looking forward to try this. Can u tell me if i could use 1/2teaspoon pepper in places u have mentioned β€œpepper to taste”. I know its according to one’s taste, but still can i ask u if 1/2 teaspoon would do.

      Reply
      • Farrukh Aziz

        April 09, 2019 at 1:44 pm

        Wa Alaikum Assalam,
        Yes, 1/2 teaspoon would do πŸ™‚

        Reply
    5. Sonja

      June 14, 2016 at 4:20 pm

      Hi, can you bake these? If so, how long at what temperature? Thanks

      Reply
      • Farrukh Aziz

        June 19, 2016 at 10:44 am

        Hi Sonja,
        apologies for delayed reply.
        yes you can bake it at 400 degree Farhenheit for 15 minutes πŸ™‚

        Reply
        • Sonja

          June 20, 2016 at 7:46 am

          Thanks so much! I will definitely try it and let you know. πŸ™‚

          Reply
    6. Randy

      November 20, 2015 at 3:10 am

      Girl, you make me in the mood of this nuggets now. This good dish looks so delicious and not too oily as seen in the photos. Fish meat is my fav too and I can make this as side dish for dinner tonight. Thanks for sharing

      Reply
    7. hem lata

      November 05, 2015 at 2:57 am

      Simple and fabulous.

      Reply
    8. indugetscooking

      November 04, 2015 at 7:11 am

      Simply love these nuggets....The outside looks so crispy! yum....

      Reply
    9. Sujatha

      November 03, 2015 at 7:53 pm

      Stunning pictures will make any one feel hungry.

      Reply

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    I am Farrukh, the face behind this beautiful recipe blog Cubes N Juliennes. I am a microbiologist by qualification turned into a Food enthusiast... Know more about me ->

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