Hari Matar Aur Paneer Ke Kabab is a delicious, so soft patties of Green Peas and Paneer enriched with spices and seasonings. They are extremely easy and quick to make, with crisp outer and melt in mouth within. First, we cook green peas in little ghee until done. Then, blend the cooked peas along with Cashew nuts and spices. Lastly, we mix the peas mixture with paneer and few more important ingredients to make a kabab dough. Now, Make the patties shaped kababs and shallow fry in either ghee or Oil. Luscious Hari Matar aur Paneer Ke kabab is ready to serve. Serve them with Mint Coriander Green chutney and khajoor Imli ki chutney or ketchup. You can enjoy some delicious Paneer Aloo ke kabab Shami Kabab and Murgh Aloo tikki with mint coriander and you will surely love them all.
Hello lovelies, I hope you all are having a good day 🙂
So as I was talking about the difference in the taste of the fresh and frozen green peas. Indeed there’s a bit distinction between the fresh and the frozen peas but you have got an option to use them both. Here up on the blog today is my very favorite Hari Matar Aur Paneer Ke Kabab. Often I get confused whether what next should I be trying in my kitchen that satisfies us all with taste as well as texture. And to be honest when I think of some new recipe, the flavor of that recipe instantly flashes my mind.
You might experience it some day or may be you too do get the imaginary taste of something that you are willing to try. When I was thinking about making this Hari Matar Aur Paneer Ke Kabab I was flowing through the stream of all the ingredients that I wished to add in here. Not just the flavor but the texture and color too. Like the texture of Hari Matar Aur Paneer Ke Kabab is crisp and brown but inside it is all creamy, moist and soft with wild flavors of ingredients used.
As it is the season of Peas, I focused more on what extra can I dedicate to the peas and the peas lovers. Furthermore, there is another convenient option for you if you get no fresh peas in your region or area and you are craving over this Matar Aur Paneer Ke Kabab, you may simply grab the frozen peas packs available in the grocery stores and relish over your Matar Aur Paneer Ke Kabab without any delay. Apart from Matar aur Paneer ke kabab, Paneer Matar Kulcha Matar Paneer and Soy Keema aur Matar ke Kofte are absolute delish which we love alot and are regular at our table.
Ingredients that I have used are fresh Green Peas (Matar), Paneer (Cottage Cheese), Besan (Gram flour), Cashew nuts, Coriander leaves, Green Chilies, Ginger, Mint, Garam Masala powder, salt, Sesame seeds, Ghee (clarified butter), Oil for frying, roasted Cumin and Corn flour. These are the only things which I have used in Matar Aur Paneer Ke Kabab, no extra coating of egg or maida is required or else it may make your kabab dusty and moist from too soon from outside.
You may preserve the Matar Aur Paneer Ke Kabab in an air tight container and freeze it, whenever you wish to have it. If you have guests coming or a family get together simply just take it out from your freezer and straight into hot oil pan. Shallow fry them and enjoy. The colorful green texture inside adds a spark in the menu and an item is also added up in the starters/appetizers.
Let us quickly now check out the ingredients and procedure 🙂
1 ½ cup, green peas (fresh/frozen) (I have used fresh peas)
100 grams, paneer, grated
2 tablespoons, besan (roasted)
6-8 cashew nuts
¼ cup, coriander leaves, roughly chopped
3-4 green chilies, roughly chopped
½ inch, ginger, grated
8-10 leaves, mint
½ teaspoon, garam masala powder
1 teaspoon, roasted cumin
2 tablespoons, corn flour
1 & ½ tablespoon, sesame seeds, roasted to light golden
Salt to taste
2 teaspoons, ghee
Oil/ghee for frying
First of all, heat ghee in a pan. Add green peas and toss for few seconds. Cover and cook for 5 minutes until peas are soft.
Take it off the heat and cool it a bit.
In a blender/chopper, add cashew nuts, coriander leaves, green chilies, ginger, and mint and blend it to a coarse paste.
Add cooked peas and pulse it to make a good coarse mixture, transfer it to a bowl.
Now, add roasted besan, garam masala powder, corn flour, sesame seeds, paneer, cumin and salt to taste.
Mix well to form a dough
Grease your hands lightly with oil and shape into kababs.
Now heat oil/ghee in a pan and shallow fry the kababs from both the sides until light brown and crisp.
Serve the amazing Hari Matar Aur Paneer Ke Kabab along with green chutney and tomato ketchup J