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    Home » Recipes » Baking Recipes

    Peach Crisp

    Published: Oct 7, 2021 || Last updated: Sep 1, 2022 by Farrukh Aziz

    10 shares
    Jump to Recipe

    This delightful Peach Crisp combines juicy summer stone fruit with a crumbly, buttery oat and pecan topping for a dessert that is truly out of this world. As an added bonus, this sweet treat comes together in under an hour!

    healthy peach crisp with oat topping in a white casserole dish on a grey table

    Jump to:
    • Why You Will Love This Crisp Dessert
    • Ingredients
    • How To Make Peach Crisp
    • FAQs + Storage
    • Optional Add-Ins & Variations
    • More Peachy Recipes
    • 📖 Recipe

    Why You Will Love This Crisp Dessert

    I'm a huge fan of dessert recipes that don't take a lot of time or skill; this mouthwatering peach crisp is one of my favorites. The most technical aspect of this dish is stirring, and the prep only takes 15 minutes. You just can't beat that!

    Peaches also happen to be one of my favorite summer fruits. They're delicious fresh, but when they are cooked until soft and served warm? They are unbeatable (And, don't forget to try my so delicious Peach Cobbler!) .

    Since peaches are the star of this dish, you can feel a little more virtuous about eating a post-dinner treat. Fruit is naturally sweet and filled with fiber, plus oats are a great source of whole grains. All that is to say that this crisp is actually pretty healthy.

    While this particular crisp topping includes flour, don't feel limited. If you're looking for a healthy gluten free peach crisp with oats, you can check out my Blueberry Crisp recipe, which has a no-flour topping. You can also easily swap in an all-purpose gluten free flour mix.

    This peach dessert is also customizable in other ways: switch in different kinds of fruit, opt for different nuts, or make it vegan by using a plant-based butter. That means this fruit crisp is an excellent choice for just about any gathering because everyone can enjoy it!

    So what are you waiting for? Meet me in the kitchen and let's get this delicious dessert started.

    bowl of peach crisp topped with a scoop of vanilla ice cream

    Ingredients

    Aside from peaches, this tasty crisp requires only pantry staples. Here is everything you'll need for the filling:

    ingredients for peach crisp filling measured out into bowls
    • Peaches - Peaches are the star of this crisp, but you can easily swap in another stone fruit of your choice. You can also opt to use frozen peaches if fresh aren't in season; as an added bonus, frozen peaches are already peeled and sliced, meaning prep will be extra easy.
    • Cornflour - Also known as cornstarch, this is a thickening agent that turns the fruit juice into a syrupy, sticky puddle. If corn isn't part of your diet, you can replace it with powdered tapioca or arrowroot powder.
    • Lemon Juice - I generally prefer fresh lemon juice, but in this application the bottled stuff will do just fine.
    • Sugar - I used regular granulated sugar for this piece, but you can easily swap in brown sugar or coconut sugar instead.
    • Vanilla Extract - While vanilla is technically optional, I love the depth of flavor that it adds to desserts. If you have it, I recommend you use it.
    • Salt - Salt might seem like a strange addition to a dessert, but it is very important for heightening the flavors of all the ingredients. Don't leave it out!

    That wasn't so bad, right? You're halfway there. Here is everything you'll need for the crispy oat topping:

    ingredients for fruit crisp topping measured out into bowls
    • Rolled Oats - I find that rolled oats (also called "old fashioned oats") give the crisp topping the best possible texture. If you're in a pinch, you can swap in quick oats; just note that they will not have quite the same bite.
    • Flour - I used all-purpose flour here, but you are welcome to swap in a gluten free all purpose blend of your choice.
    • Pecans - Chopped pecans add extra texture and butteriness to the topping, but you can easily omit them or swap them out for a different nut. Almonds and peaches play very nicely together, but walnuts should also do just fine.
    • Brown Sugar - Brown sugar gives a caramel flavor to the topping that shouldn't be missed. If you only have granulated sugar on hand, feel free to use molasses to make your own brown sugar.
    • Granulated Sugar - This can easily be swapped for brown sugar, coconut sugar or fine, raw sugar instead.
    • Butter - Using cold butter is key to make the crisp topping nice and crumbly. For a vegan alternative, simply swap in vegan butter.
    • Cinnamon & Nutmeg - These warming spices give the crisp a super cozy feel. You can feel free to experiment with different spices if you prefer - ginger also pairs very nicely with peaches.
    • Salt - You know this already, but salt is a key component in any dish, whether sweet or savory.

    How To Make Peach Crisp

    Pre-heat the oven at 350°F and grease a 9x9 baking dish.

    In a large bowl, add sliced peaches, lemon juice, vanilla extract, cornstarch, granulated sugar, and salt, toss everything to coat evenly.

    peach filling ingredients added to a mixing bowl

    Pour the peach mixture into greased baking dish and set it aside.

    In a mixing bowl, add rolled oats, flour, brown sugar, granulated sugar, ground cinnamon, grated nutmeg, salt, chopped pecan nuts and cold diced butter. Now using your fingers work on the mixture until crumbly.

    hands mixing fruit crisp topping ingredients together

    Sprinkle the topping evenly over peach filling in baking dish.

    square white baking dish filled with unbaked peach crisp

    Bake for 35-40 minutes or until the topping is golden brown, set and fruit is bubbling.

    baked peach crisp in casserole dish

    Remove from the oven and allow the dessert to cool for 8-10 minutes. Dish out and serve warm with vanilla ice-cream or sweetened cream.

    FAQs + Storage

    Can you make peach crisp vegan?

    Yes! Just replace the butter with a half cup of coconut oil (solid) or vegan butter and proceed.

    Can I use frozen or canned peaches to make this crisp recipe?

    Yes! Feel free to use either canned peaches or frozen peaches to make this crisp dessert. I recommend you use canned peaches in juice (not syrup) to avoid the crisp getting too sweet. For frozen, simply thaw, drain and use.

    Can this crisp be made ahead?

    Yep! You can prepare, cover and freeze the unbaked crisp in the freezer for up to 3 months. Thaw overnight in the refrigerator and bake at 350 F for 45 minutes. Delicious dessert will never be far away!

    How long does this crisp last?

    Store the crisp in a clean, airtight container in the fridge for up to 5 days. I recommend giving it a warm through in the oven or toaster oven prior to serving.

    Can you freeze this peach fruit crisp?

    Absolutely. The baked crisp will freeze well for up to 4 months. Thaw in the refrigerator and reheat the crisp at 350 F until warmed through, about 20-25 minutes.

    warm peach crisp with oat topping in a white baking dish on a grey table

    Optional Add-Ins & Variations

    This peach crisp recipe is a true delight as is, but there are plenty of ways to customize it to your needs. Here are some ideas to get you started:

    • Opt for a different fruit. Apples, blueberries, blackberries, strawberries, raspberries, apricots and plums are all excellent substitutes for peaches.
    • Choose a different nut. Almond and peach happen to go quite well together; if you go this route, try substituting half of the vanilla extract for almond. YUM!
    • No rolled oats? Try using quick cooking oats instead.
    • Gluten free? Make sure your oats are certified gluten free and opt for an all purpose flour blend that you like. You can also check out my blueberry crisp recipe for a gluten free topping.
    • Vegan? Try using plant based butter or solid coconut oil in place of the butter.

    No matter how you make this yummy dessert recipe, one thing is certain - it tastes best served warm with a scoop of ice cream and a group of friends to share it with.

    overhead shot of casserole dish, and a serving bowl of peach crisp with a scoop of ice cream

    More Peachy Recipes

    • a tall glass with refreshing peach iced tea, peach slices and some fresh mint
      Peach Iced Tea
    • white earthenware serving bowl with peach salsa on a grey table
      Peach Salsa
    • mango peach smoothie in a glass on a wooden board with a fresh peach in the foreground
      Mango Peach Smoothie
    • Close up shot pf peach frozen yogurt in white bowl with some tiny flowers spread around.
      Peach Frozen Yogurt

    If you tried my Peach Crisp recipe, please be sure to rate and review it below! Your star ratings and comments help other readers to find this post.

    If you would like more tasty recipe inspiration, you can follow me on Instagram, Pinterest, Facebook or YouTube. You can also get all of my newest content delivered straight to your inbox by signing up for my email newsletter.

    📖 Recipe

    healthy peach crisp with oat topping in a white casserole dish on a grey table
    5 from 1 vote
    Print

    Peach Crisp Recipe

    This delightful Peach Crisp combines juicy summer stone fruit with a crumbly, buttery oat and pecan topping for a dessert that is truly out of this world. As an added bonus, this sweet treat comes together in under an hour!
    Course Dessert
    Cuisine American
    Diet Egg-Free
    Prep Time 15 minutes
    Cook Time 35 minutes
    Total Time 50 minutes
    Servings 8
    Calories 375kcal
    Author Farrukh Aziz

    Ingredients
     

    Peach Filling

    • 3 pounds Fresh Ripe Peaches (peeled, pitted and sliced)
    • 1 tablespoon Lemon Juice
    • 1 teaspoon Vanilla Extract
    • 2 tablespoons Cornstarch
    • ¼ cup Granulated Sugar
    • ½ teaspoon Salt

    Crisp Topping

    • ⅔ cup Rolled Oats
    • ⅔ cup All-Purpose Flour
    • ⅓ cup Brown Sugar
    • ⅓ cup Granulated Sugar
    • ¾ teaspoon Ground Cinnamon
    • ¼ teaspoon Nutmeg (grated)
    • ¼ teaspoon Salt
    • ½ cup Pecan Nuts (roughly chopped)
    • ½ cup Unsalted Butter (cold and diced into ½ inch cubes)
    Prevent your screen from going dark

    Instructions

    • Pre-heat the oven at 350°F and grease 9*9 baking dish.
    • In a large bowl, add sliced peaches, lemon juice, vanilla extract, cornstarch, granulated sugar, and salt, toss everything to coat evenly.
    • Pour the peach mixture into greased baking dish and set it aside.
    • In a mixing bowl, add rolled oats, flour, brown sugar, granulated sugar, ground cinnamon, grated nutmeg, salt, chopped pecan nuts and cold diced butter. Now using your fingers work on the mixture until crumbly.
    • Sprinkle the topping evenly over peach filling in baking dish.
    • Bake for 35-40 minutes or until the topping is golden brown, set and fruit is bubbling.
    • Remove from the oven and allow the dessert to cool for 8-10 minutes. Dish out and serve warm with vanilla ice-cream or sweetened cream.

    Notes

    This peach fruit crisp recipe is a true delight as is, but there are plenty of ways to customize it to your needs. Here are some ideas to get you started:
    • Opt for a different fruit. Apples, blueberries, blackberries, strawberries, raspberries, apricots and plums are all excellent substitutes for peaches.
    • Choose a different nut. Almond and peach happen to go quite well together; if you go this route, try substituting half of the vanilla extract for almond. YUM!
    • No rolled oats? Try using quick cooking oats instead.
    • Gluten free? Make sure your oats are certified gluten free and opt for an all purpose flour blend that you like. You can also check out my blueberry crisp recipe for a gluten free topping.
    • Vegan? Try using plant based butter or solid coconut oil in place of the butter.

    Nutrition

    Calories: 375kcal | Carbohydrates: 55g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 223mg | Potassium: 402mg | Fiber: 4g | Sugar: 38g | Vitamin A: 913IU | Vitamin C: 11mg | Calcium: 33mg | Iron: 1mg
    Tried this recipe?Tag @cubesnjuliennes on Instagram and hashtag it #cubesnjuliennes!
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    I am Farrukh, the face behind this beautiful recipe blog Cubes N Juliennes. I am a microbiologist by qualification turned into a Food enthusiast... Know more about me ->

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