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    Home » Recipes » How To's

    Dahi Vada Masala (Dahi Bhalla Masala)

    Published: Aug 19, 2016 || Modified: May 31, 2020 by Farrukh Aziz

    871 shares
    Jump to Recipe

    Dahi vada is most popular Indian street food/snack made of lentil fritters dunked in seasoned yogurt(dahi). In many places you will find that Dahi vada is sprinkled with chutneys, cumin powder and red chilli powder. But, in most of the north Indian homes especially UP side, you will find a dahi vada seasoning which is the blend of few roasted spices. 

    Dahi Vada Ka Masala
    Dahi Vada Ka Masala

    This blend of spices is the key to make your dahi vada fantastically tasty giving a spicy, tangy and aromatic kick to your palette and we call it Daha Vada ka Masala. This Masala is super easy to make and can be stored easily for longer period of time. Dahi vada ka masala is not restricted to dahi vada only, you can use it for ragda, matar chaats, chutneys, aloo kachalu, tikkis and many more. Dahi Vada Ka Masala has a versatility to blend itself beautifully to any snack or chaats making it absolutely tantalizing. This dahi vada ka masala is a must thing for me to be stocked as this is the key to make dahi vadas unique in flavor at our home. I will also, be sharing with you all how to make best super soft dahi vadas  soon, until then get your hands on this and keep this delicious aromatic dahi vada ka masala ready..

    INGREDIENTS:-

    50 grams, cumin seeds

    25 grams, coriander seeds

    1 nos, black cardamom, small (optional)

    1 teaspoon, black pepper corns

    8-10 nos, whole red chilies, dried (I have used Kashmiri chilies)

    2-3 teaspoon, rock salt

    METHOD:-

    In a pan, add coriander seeds, cumin seeds, black cardamom and black pepper corns.  Dry roast well until aromatic. Do not burn.

    Take it out on a plate and keep it aside.

    In the same pan, add dried red chilies and roast very well until deep brownish red. Do not burn.  Take it off the heat.

    Cool all the roasted ingredients.

    Transfer all the roasted ingredients into a blender along with the rock salt. Blend it to a powder.  You may keep it coarse or powder it fine.

    Transfer into a clean airtight container and store it at room temperature easily for a month or in freezer for 6months.

    Use as and when required.

    Dahi Vada Ka Masala
    Dahi Vada Ka Masala

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    Dahi Vada Ka Masala stored in a glass jar
    3.50 from 4 votes
    Print

    Dahi Vada Masala Recipe

    Dahi vada is most popular Indian street food/snack made of lentil fritters dunked in seasoned yogurt(dahi). This blend of spices is the key to make your dahi vada fantastically tasty giving a spicy, tangy and aromatic kick to your palette and we call it Daha Vada ka Masala. You can even use it for ragda, matar chaats, chutneys, aloo kachalu, tikkis and many more.
    Course How to make, Spice Blends
    Cuisine Indian
    Diet Dairy-Free, Gluten Free, Nut-free
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings 25
    Calories 11kcal
    Author Farrukh Aziz

    Video

    Ingredients
     

    • 8-10 nos Whole Red Chilies (dried (I have used Kashmiri chilies))
    • 50 grams Cumin Seeds
    • 25 grams Coriander Seeds
    • 1 nos Black Cardamom ( small (optional))
    • 1 teaspoon Black Peppercorns
    • 2-3 teaspoons Black Salt ((you may add more))
    Prevent your screen from going dark

    Instructions

    • In a pan, add dried red chilies and roast very well until deep brownish red. Do not burn. Take it off the heat.
    • Take it out on a plate and keep it aside.
    • In the same pan, add coriander seeds, cumin seeds, black cardamom and black pepper corns. Dry roast well until aromatic. Do not burn.
    • Cool all the roasted ingredients.
    • Transfer all the roasted ingredients into a blender along with the rock salt. Blend it to a powder. You may keep it coarse or powder it fine.
    • Transfer into a clean airtight container and store it at room temperature easily for a month or in freezer for 6 months.
    • Use as and when required.

    Nutrition

    Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 190mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg
    Tried this recipe?Tag @cubesnjuliennes on Instagram and hashtag it #cubesnjuliennes!
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    Reader Interactions

    Comments

    1. Kookie

      December 08, 2020 at 12:43 am

      Hi. thanks for sharing this lovely, easy recipe. I am not able to get Kashmiri mirchi here. Can I use plain dried red chillies sabut ones ? If so, how many ? Thanks

      Reply
      • Farrukh Aziz

        December 08, 2020 at 2:20 am

        Hi,
        You are very welcome 🙂
        Please use it as per your spice need, if you like spicy then increase the amount which I have mentioned for Kashmiri chillies or just keep the same number. I hope this helps.

        Reply
    2. Manisha

      July 18, 2020 at 1:46 am

      5 stars
      I had been trying so many recipes from eveywhere but this one is the best for me. Thankyou so much for sharing

      Reply

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    I am Farrukh, the face behind this beautiful recipe blog Cubes N Juliennes. I am a microbiologist by qualification turned into a Food enthusiast... Know more about me ->

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