Oats Dosa
INGREDIENTS:-
Rice(raw) 4 cups(you can also use raw idli rice)
Urad Dal 1 cup
Chana Dal ¼ cup
Fenugreek seeds 1 tbsp
Oats 2 cups (I used Quaker Oats)
Salt As per taste
Water Required for grinding.
Oil For drizzling.
Oats Dosa
METHOD:-
Mix Rice, Urad Dal, Chana Dal, Fenugreek seeds. Clean and wash them well.
Soak them in water for 5 to 6 hours. Drain the water.
Grind the soaked Rice and Dal mixture, gradually keep adding portions of Oats and little water at intervals to form a smooth paste.(Do not add too much of water at a time).
The batter should be smooth and like a paste. It should not be too thick or too thin and also should not be grainy at all.
Pour the batter in a bowl which has a capacity of atleast double the quantity of the batter.
Beat the batter well and cover it with a lid or aluminum foil. Keep it in a warm place for 10 to 12 hours.
After the fermentation, the batter will be foamy and it will rise to double of its original level.
Add salt as per taste, beat the batter well again.
Now, heat a non-stick dosa pan.
NOTE: If you want your dosa to be perfect and with the right crispness, the pan should be really hot.
Take a ladle full of batter and pour it in the center of the pan. Immediately, after pouring the batter, quickly starting from the center spread the batter in a circular continuous motion to form thin dosa. Ideally, once you start, you should stop only when you get a uniform thin layer of the dosa across for the required size.
Drizzle few drops of oil on the top of the dosa at the center and the edge.
Once the bottom of the dosa gets cooked and turns brown, flip it over and cook for another few seconds.
Flip it back again, roll out and take it off the pan.
You should be delighted to see your crispy, yummy and healthy dosa ready to be served with chutney or sambar.
Jyothi Rajesh
I always find hard to style dosa, look at you. You make it look so gorgeous Farrukh.. Simply gorgeous
Sankar
Hi Madam,
Can you please let us know amount of calories in each dosa?
Madhumita Dutta
Do oats need to be grinded?
Dimple Shaikh
Ok. Thanks. The mixer here are not sturdy.....had to give up with two....idle ke chakkar mein. So using pwd rice n dal mix. that's y thought of using besan. Nyways will use chana dal. Thanks again
Farrukh Aziz
Hi Dimple. Glad to know and thanks for sharing. I am afraid but besan cannot be replaced by chana dal
Dimple Shaikh
Hi farrukh, Tried the dosa, was a super hit. Wanted to know if chana dal can be replaced by besan
Shema George
Looks perfect..will try it out
Shazia Wahid
Perfect shape and crispiness Farrukh!!
Shobha
Dosa looks so inviting ... perfect colour and crisp.Will try out your recipe Farrukh 🙂