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    Home » Recipes » Curries

    Kerala Egg Curry (Nadan Mutta Curry)

    Published: Mar 10, 2015 || Last updated: Aug 14, 2020 by Farrukh Aziz

    57 shares
    Jump to Recipe

    Egg Curry Kerala style or Nadan Mutta Curry is classic speciality of Kerala Cuisine with subtle flavours of spices cooked in coconut oil and coconut milk.  This spicy finger licking Kerala egg curry recipes that  pairs up perfect with steamed rice, parotha or appams and even phulkas. This has to be most preferred option for a brunch menu to be enjoyed during weekends as it is very easy to cook with the flavours to its fullest. Here is how to make egg curry Kerala style 

    Egg Curry Recipe, Mutta Curry (Egg Curry Kerala Style)

     Kerala Style Egg Curry Recipe (Mutta Curry)

    📖 Recipe

    Egg curry recipe, Mutta curry, Kerala Egg Curry, Egg Curry Kerala Style
    4.25 from 8 votes
    Print

    Egg Curry Kerala Style (Mutta Curry)

    Egg Curry Kerala style or Nadan Mutta Curry is classic speciality of Kerala Cuisine with subtle flavours of spices cooked in coconut oil and coconut milk. 
    Course Curries, Main Course
    Cuisine Indian
    Prep Time 10 minutes minutes
    Cook Time 15 minutes minutes
    Servings 4
    Calories 270kcal
    Author Farrukh Aziz

    Ingredients
     

    • 6 boiled eggs ( (halved))
    • 2 onions (medium size, finely sliced)
    • 2 tomatoes (large size, finely chopped)
    • ½ teaspoon turmeric powder
    • 1 teaspoon red chili powder
    • ½ teaspoon garam masala powder
    • 1 tsp coriander powder
    • 5-6 cloves garlic (crushed)
    • 1 inch ginger piece (grated)
    • 2-3 green chilies (slit)
    • 1 teaspoon mustard seeds
    • ½ teaspoon cumin seeds
    • 14-15 curry leaves
    • 2-3 dried whole red chilies
    • Salt and  black pepper powder to tatse
    • 200 ml Coconut milk
    • 3 tablespoons coconut oil
    • Warm water as required
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    Instructions

    • how to make egg curry kerala style
    • In a heavy bottom pan, heat oil, then add mustard seeds, cumins seeds and allow it to crackle.
    • Then, add curry leaves and whole red chilies, fry for few seconds
    • Add onions and fry until soft and pink. Then, add crushed garlic, ginger, tomatoes and fry for another 3-4 minutes.
    • Add turmeric, red chili powder, coriander powder and cook until spices leaves the oil
    • Then, add a cup of warm water, salt and bring it to boil. Add halved eggs, garam masala powder, green chilies, simmer for another 4-5 minutes
    • Finally,  add coconut milk, black pepper powder and mix well. Simmer for another minutes or two and then take it off the heat.
    • Dish out and garnish with green coriander leaves. Serve hot with appam, puttu, steamed rice or kerala parotha

    Nutrition

    Calories: 270kcal | Carbohydrates: 14g | Protein: 11g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 279mg | Sodium: 184mg | Potassium: 417mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1395IU | Vitamin C: 118.7mg | Calcium: 84mg | Iron: 2mg
    Tried this recipe?Tag @cubesnjuliennes on Instagram and hashtag it #cubesnjuliennes!

    How to make egg curry Kerala Style (Mutta Curry)

    to make mutta curry, In a heavy bottom pan, heat oil, then add mustard seeds, cumins seeds and allow it to crackle.
    Then, add curry leaves and whole red chilies, fry for few seconds
    Add onions and fry until soft and pink. Then, add crushed garlic, ginger, tomatoes and fry for another 3-4 minutes.
    Add turmeric, red chili powder, coriander powder and cook until spices leaves the oil
    Then, add a cup of warm water, salt and bring it to boil. Add halved eggs, garam masala powder, green chilies, simmer for another 4-5 minutes
    Finally,  add coconut milk, black pepper powder and mix well. Simmer for another minutes or two and then take it off the heat.
    Egg Curry Kerala Style is ready to serve. Dish out and garnish Mutta Curry with green coriander leaves and serve hot with appam, puttu, steamed rice or kerala parotha
     

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    Comments

      4.25 from 8 votes (8 ratings without comment)

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    1. Familycook says

      March 16, 2015 at 2:37 am

      Lovely pics and lip smacking good curry.

      Reply
    2. Hema Srivastava says

      March 12, 2015 at 6:21 am

      great dish with amazing click farrukh

      Reply
    3. Nagalaxmi Arvapalli says

      March 11, 2015 at 2:35 pm

      Superb clicks,definitely going to make

      Reply
    4. Nagalaxmi Arvapalli says

      March 11, 2015 at 2:35 pm

      Superb clicks,definitely going to make

      Reply
    5. Moumita Malla says

      March 10, 2015 at 4:55 pm

      You are the Master of Food Photograpgy ....awesome presentation

      Reply

    Hey there, I'm Farrukh !

    Closeup Portrait of Farrukh Aziz - Author of Cubes N Juliennes.

    Welcome, I am glad you're here! At Cubes N Juliennes, you'll learn simplified, flavorful, and family-friendly dinner ideas. I aim to create easy, globally inspired, and approachable recipes for all home cooks to make every meal special. Come, say Hi, pick your favorite, and let's celebrate food together!

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