Welcome to Cubes N Juliennes, a food blog where flavorful family-friendly meals come to life! I'm so glad you're here! I’m Farrukh Aziz Ansari, the recipe developer, food stylist, and photographer behind Cubes N Juliennes.
I first created this blog in 2013 as a way to share some of my family’s favorite easy and delicious recipes while also taking my readers on culinary explorations to try new dishes from across the world.
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The Idea behind Cubes N Juliennes
Growing up in a family of fabulous cooks, I experienced firsthand the warmth of cooking and the value of serving good meals that bring people together. This led me to believe in the magic of sharing great food and the nostalgia it can evoke. It has brought immense passion in me to create new dishes and share the joy of my culinary experiments and innovations with people globally.
Exceptional cooking doesn't have to be complicated. The journey of Cubes N Juliennes began with a vision to simplify the recipes and make them approachable for every home cook to enjoy with family and friends. I aim to help people make every meal special... that is deeply comforting and appealing to all the senses.
While Cubes N Juliennes's recipes may not always be traditional, they celebrate fresh flavors to experience good food and create delightful memories with your loved ones around the table.
I'm so grateful to The Almighty for this beautiful corner of my life. It has allowed me to cherish every moment of this journey so far and connect with wonderful people across the world.
What you will find on Cubes N Juliennes?
All recipes on Cubes N Juliennes have been developed and tested in my humble kitchen using the best ingredients. You'll find a range of recipes, from classic dishes to my take with modern twists.
I share a variety of simple, easy-to-follow, tried, trusted, and approved recipes from around the world.
From foolproof one-pot meals and no-cook salads to elevated dinners for two and indulgent desserts, here you’ll find hundreds of top-quality recipes to tickle your taste buds and please everyone at the table.
Easy and doable recipes for beginners and expert cooks alike. I'm here to assist you in recreating fantastic dishes in the comfort of your kitchen.
Each recipe includes comprehensive step-by-step cooking instructions and useful tips, along with some insight into the history of the dish (if traditional or classic) and why it’s sure to be a hit in your house, too!
Let's Celebrate Food!
Get ready to discover (or rediscover!) popular international cuisines from regions like:
- India: Spicy Masala Baby Potatoes, Chicken Pakora, Country Chicken Curry, and how to make the BEST Samosa and Stuffed Bread Pakora
- East Asia: Beef Stir Fry, Shrimp Fried Rice, Instant Pot General Tso’s Chicken, and Homemade Chili Paste
- Middle East: Kale Salad with Chickpeas and Tahini, Za’atar Roasted Red Potatoes, and Avocado Hummus
- Mediterranean: Tomato Mozzarella Salad, Caprese Skewers, Greek Tzatziki Sauce, and Ayran - a Turkish yogurt drink
- America: Air Fryer Chicken Thighs, Best Vegetarian Stuffing, Creamy Dill Potato Salad, and how to make a Mixed Berry Smoothie and Acai Bowl
- Latin America: Mexican Potatoes in the Air Fryer, Pico de Gallo and Pineapple Salsa, and Mexican Rice
And that’s not all! You’ll find a wide range of recipes that are not limited to any specific region or cuisine. Because really, these internationally-inspired dishes all come from the same place… of love.
Know a bit more about Farrukh Aziz
It’s my absolute pleasure to be your guide on these culinary adventures! As an Indian Food Blogger and Photographer now based in Dubai, UAE, my own journey to start the Cubes N Juliennes blog began in Bangalore when I was an enthusiastic home cook with a full schedule…
I studied microbiology in university and began my profession as a naturopath. After marrying my now husband Shadab (more about him), my love of caring for others led me to becoming homemaker and a full-time mom of two beautiful kids - son Zain and daughter Alishbah. It’s during this time that I became truly passionate about cooking for my husband and two children.
That passion and positive feedback from my beautiful family and friends encouraged me to create Cubes N Juliennes as a way to share my home’s favorite recipes with the world. And hopefully, inspire others to enjoy cooking for - and sharing the love with - their families and friends!
But it isn’t enough for food to just taste good… You know what they say about “eating with your eyes first!”. My love of developing delicious recipes also evolved into an obsession with food styling and photography. I guess you could say, I’m always hungry for more!
I became so in love with the process of directing food-based photo shoots that I have spent years also doing work in food styling and photography for several other recipe developers and brands! I’m always so proud when I see my work bringing someone’s vision to life.
Reflections of my work
- "What's On The Menu" - Cookbook By MasterChef Shazia Khan
- "Raw Rasoi - Everyday Juices" - Book By Rupinder Kaur
- Michuzi Sauces (UK)
- Elephant Atta (UK)
- HRX Athlete Meal Shoot For CureFit
- Nasi N Mee - Restaurant
- The Wok - Restaurant
- The Ritz-Carlton (Bangalore)
- Saffron Fix - (USA)
- Habanero - Truly Tex Mex
- Burrito Boys
- ITC Aashirvaad
- Brown Town - By Paragon
- Delmonte FieldFresh Foods
What I Bring to the Table
For over a decade, I’ve received praise from around kitchen tables and industry peers. Here are a few of my accolades of which I am very proud:
- “Photography Blog” winner at IndiBlogger Awards - IBA 2017
- “Best Food Instagram” Category Finalist at Saveur Awards 2018
- “Best Recipe Blog” winner at Indian Food Bloggers Award year 2013, 2022 & 2023
- "Best International Recipe Guide" winner at Luxlife Magazine Hospitality Awards 2024
- For more media mentions of Farrukh @ CubesNJuliennes - visit this page.
Our favorite recipes
Now, are you ready to get cooking? Jump over to the recipe index and Let’s Celebrate Food together to make every meal a memorable one!
Keep in Touch!
I am always eager to hear from my readers and welcome comments, suggestions, and feedback to improve and better assist home cooks. If you'd like to get in touch with Cubes N Juliennes, feel free to drop an email and connect with me!
- farrukhaziz@cubesnjuliennes.com
- cubesnjuliennes@gmail.com
You can use these addresses to ask questions, share your experiences with the recipes, provide feedback, or even discuss potential collaborations.
Don't forget to follow me on Instagram @cubesnjuliennes, my Facebook page, and Pinterest for daily deliciousness and to make cooking more fun!
Kunjan trivedi says
Recepes r so good,thy for sharing.
Farrukh Aziz says
Thank you so much Kunjan 🙂
Regards
Dr Allewanly Shilla says
I saw your recipes for aloo , I am a fan of aloof ,any forms. I will try your recipes. Warm regards
Farrukh Aziz says
Hi,
Sure, Do try aloo recipes and please feel free ti hsare the feedback on it 🙂
Thanks.
Regards
Farrukh
Amelia says
Hello Farrukh, I came upon your work through a photo on Pinterest. Your photos are absolutely stunning - the color contrast is mesmerizing. Am even more impressed to learn the recipes are your own. Look forward to seeing what you do in the future!
Farrukh Aziz says
Thank you so much Amelia for taking out time and visiting CnJ
I am really glad you liked my work along with recipes 🙂
Thanks
Regards
Vamshi Boda says
Hi Farukkh....
I was very much interested to visit your blog.... I tried your recipe " Malabar Chicken Curry".. which was excellent.. Moreover your pictures are amazing, I can't resist myself looking into your recipes.. Thanks for your awsome recipes, now I can cook amazing food for my Mom.
Farrukh Aziz says
Hello Vamshi,
Thank you much for appreciation, Am really glad you love visiting CnJ. That's really wonderful you cook for your mom 🙂
Regards
Rakhshanda Khan says
I am a avid follower and a fan. I wish I could eat something you cooked some time in future..
Rekha says
Hi Farrukh,
Your blog is very impressive and I love your simple recipes format and explanation. The pictures are so mesmerising to the eyes.
I believe in what you say " you eat with your eyes first" because your food pictures are the ones which caught my eye to read your blog.
Having 2 kids Really impressed and would like to appreciate you taking the time to spend on the food blog. I have a 4 year old and would love to cook desserts + Baking. You have given me inspiration thanks heaps.
Keep posting and I will be happy to follow your blog.
Best wishes
Rekha
Vandana says
You have a fantastic blog! Will definitely come for more. Very beautiful presentation.
Farrukh Aziz says
Thank you Vandana for taking out time and visiting Cubes N Juliennes.
Am glad you liked my space 🙂
Regards
Deepta says
Farrukh, i stumbled upon your post when i was searching for matar ka nimona. I didnt leave you a comment on the blog, but i think i left a comment on Social media site, where i found the post.
Today, i was searching for Dubki wale aloo, and saw your post! As you rightly said,' you eat with your eyes first', which made me try your recope once again & again its a wow dish, evetyone enjoyed it!!
Am also making puri your way eith suji 🙂
Thank you for amazing photos with great recipes!! Im hooked to Cubesnjuliennes 🙂
Farrukh Aziz says
Thank you so much Deepta
Am really glad you loved it 🙂
Regards
Farrukh
Deepa says
Amazing.. i have not seen a better blog , simply amazing! the pictures are awesome and inspiring...... and your desserts are mouth watering,some of them are a class apart. Thanks once again. Planning to try your chocolate almond plum bavarian torte.
Parul Chhabra says
Hi Farrukh,
I recently came across your website and now i cannot stop myself from visiting it everyday, I haven't really tried any of the recipes but i surely will. I would like to congratulate you and would like to say that you are indeed living up to your Mantra/ Axiom “You Eat with Your Eyes First”. All the very best for any of your future endeavors.