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    Home » Recipes

    GOBHI ACHAARI

    Published: Feb 3, 2014 || Modified: Sep 18, 2020 by Farrukh Aziz

    2300 shares
    Here’s the another version of cauliflower  cooked with pickle spices and tomatoes to give you spicy, tangy and delicious  gobhi achaari

    INGREDIENTS:-
    1 nos, cauliflower medium, broken into medium florets
    1 nos, onion medium, finely sliced
    2 nos, tomatoes large, finely sliced
    5 nos, garlic cloves, crushed
    4 tbsp, yoghurt, whisked
    2 tbsp, achaari masala (here’s the link)
    ½ tsp, turmeric
    1 tsp, coriander powder
    ½ tsp, fenugreek seeds(methi seeds)
    ½ tsp, fennel seeds
    2 nos, green chilies, slit
    Juice of one lemon
    A generous pinch of heeng (asafoetida)
    Salt as per taste
    3 tbsp, mustard oil
    Coriander leaves for garnish
    METHOD:-

    In heavy bottom pan or kadhai, heat the oil till smoky.

    Reduce the heat to very low, add methi seeds and fennel seeds, fry for 10 seconds

    Add crushed garlic and fry till brown

    Add heeng. Add sliced onion and fry till very slightly brown.

    Add cauliflower florets and sliced tomatoes. Fry on high heat for 2 minutes stirring well
    Reduce the heat and add whisked yoghurt. Stir well, cover and simmer cauliflower for 10 minutes.

    Add turmeric, coriander powder, salt and achaari masala. Sprinkle some water, cover and cook till cauliflower is 
    done. It should be cooked but not mushy.

    Finally add green chili slit and lemon juice. Mix and sauté for another 30 seconds

    Dish out and garnish with coriander leaves.

    Enjoy them hot with parathas or puris.

    NOTE:-
    If you prefer, you can skip onion and garlic to make it no onion-garlic gobhi achaari

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    Reader Interactions

    Comments

    1. Pedro

      January 16, 2022 at 8:24 am

      Made It, together with the corresponding Achari masala. Absolutely fantastic!

      Reply
    2. puneetjabbal

      May 09, 2014 at 3:57 pm

      Looks very flavorful!

      Reply
    3. Hasna Hamza Layin

      February 03, 2014 at 11:42 am

      Too gud Shadab.. Luvd those pix

      Reply

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    I am Farrukh, the face behind this beautiful recipe blog Cubes N Juliennes. I am a microbiologist by qualification turned into a Food enthusiast... Know more about me ->

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