Easy Murmure Namkeen | How to make Murmura Chivda Recipe | Salted Puffed Rice Recipe is an extremely crisp and delicious, healthy snack recipe. Murmura Namkeen, surely requires no extra or exotic ingredients, and not at all a time consuming affair. So, do try it at home and definitely this homemade snack recipe will be in your hit list.
As we all know, that nothing can be best than making homemade snacks for kids. Because, I am little strict or you can say cautious to serve them to my kids, hardly you will find store bought snacks at my home. We also call this namkeen as namkin laiya at our home. Definitely, this mumure namkeen recipe will be in your snacks recipes list, once you try it.
It is a must or you can extremely important for kids, that meal should be on balance with healthy food and healthy snacks as well. And, if the snacks are healthy and purely homemade, for example, murmure namkeen, cutltes, cheese fingers, samosa et al, there will never be a need to stock your pantry with market munchies. For this reason, I make sure to keep homemade snacks or roasted nuts, namkeens always ready for kids.
Easy Murmure (Kheel) Namkeen
Indeed, this 15 minutes murmura chivda is one such crisp yummy snack to munch on. I always keep a big container stuffed with this namkeen laiya as my kids are crazy for enjoy it with their friends during their play time or activity time.
Murmure namkeen is a perfect evening snack with puffed rice to go along with adrak wali chai especially during monsoon or winters. Since, the lovely murmura chivda recipe is ready under flat 15 minutes, so, do not forget to add it to your tea time snacks recipe list. This murmure namkeen not only healthy and delicious but goes well anytime of the day when you are hungry and want to munch on something yummy. While I am working, you will find a bowlful of salted puffed rice or murmura chivda with hot cup of ginger tea on my work table.
Murmure namkeen is indeed a hit snack recipe at our home. To sum up, It is an all time favourite munchie and takes no long hours of frying or cooking needed. If you wish to, you can skip garlic and proceed with the rest, hence making it a no garlic namkeen recipe. So, without a delay, let’s see how to make murmura chivda recipe in flat 15 minutes.
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How to make murmura chivda recipe | Salted Puffed Rice
Murmure Namkeen Recipe | Murmura Chivda | Salted Puffed Rice
To make murmure namkeen:
- 100 grams Puffed Rice Murmure (kurmura/puffed rice)
- 3-4 cloves Garlic unpeeled and crushed
- 1 Sprig curry leaves
- ½ tsp Cumin lightly crushed
- ¼ tsp Chili powder
- ½ tsp Turmeric powder
- ¾ cup Raw Peanuts
- 2 tbsp Oil
- Salt to taste
How to make murmura chivda:
- In heavy bottom pan or kadhai, heat oil
- Add crushed garlic and fry for few seconds
- Now, add curry leaves and peanuts and fry on low until peanuts are roasted nicely but not burnt
- Then, add haldi, chili powder, salt and mix well
- Add murmure and mix well stirring it for 2 minutes on low heat until everything roasted well and crisp
- Take it off the heat and cool completely
- Store in a clean air tight container for upto 20 days and relish as and when craved for.