Chinese Samosa With Chicken And Noodles

 Chinese Samosa Recipe With Chicken And Noodles or How to make Chinese Samosa. Ever wondered whether a samosa can be of Chinese style? Well, then look out for this gorgeous crisp Chinese samosa recipe with chicken and noodles. Call this Indo Chinese samosa, either as a noodles samosa or chinese chicken samosa, this particular snack recipe will definitely win your hearts. These deep fried Chinese snacks beauties will indeed enhance you iftar spread during Ramadan. Either, pack these for kids tiffin boxes or make it for a party as starters or appetizers, be ready to earn the accolades each time you serve this to the family or guests. Do not forget to serve this crisp noodles samosas with chilli sauce or schezwan sauce, or even with ketchup to kids. Let's head on to how to make best chinese samosa recipe at home....

Chinese Samosa

We are heading towards the end of pious month of Ramadan . In another few days In Shaa Allah Muslims all over the world would be celebrating Eid-ul-fitr. This year I kept my iftar platter very simple consisting of only fruits, dates, water/smoothies and once in 3-4 days I used to prepare some pakodas for a change.

Couple of days back, I was remembering my past years of Ramadan spent in Mumbai before my marriage.Wide variety of mouth-watering veg and non-veg snack joint opening around 4 pm every day until the end of Ramadan, we really did not do much at home for iftar in those times. Whatever we were tempting for, we bought in a small portion to relish them along with loads of fruit, dates and juice.

I miss those Ramadan days here in bangalore as quite a few far away places are meant for iftar or Ramadan delicacies. Here I see, not everywhere I get to find these Ramadan snack joints, the way we had in Mumbai. Those memories took me to yum crisp Chinese chicken samosa that I had long back during Ramadan in Mumbai.

Gathered all the ingredients, started working on it and the result was masterful. Damn! my son loved it so much, asking for more and more. Made few batches to freeze them for him. Whenever these crisp chinese samosas are in demand, I just need to fry them straight out from freezer and serve him to see the most beautiful smile on his face.

Can we freeze the Chinese samosa?

Yes, inded, we can make it in bulk and freeze seperately first. Once the samosa are frozen individually, then gather them and pack it in a zip pouch and freeze. These can easily be frozen for good 2 months.

For Vegetarian/ Veg Chinese Samosa Recipe:

To make it as a veg chinese samosa recipe, just increase the amount of veggies instead of chicken, you wish to add. You can add mushrooms, corn, tofu, bokchoy, broccoli, baby corn or any veggies as per you liking. Then, proceed with the same steps to make chinese veg samosas.

Some of the best samosa recipes you may love to try:

Veg Potli Samosa

Keema Samosa

Punjabi Samosa

Crisp Chinese Samosa Recipe below:

4.28 from 11 votes

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Chinese Samosa

Chinese samosa with chicken and noodles

Call this Indian or Indo Chinese samosa, either as a noodles samosa or Chinese chicken samosa, this snack recipe will definitely win your hearts. Pack these for kids tiffin boxes or make it for a party as starters or appetizers or for iftar during Ramadan, be ready to earn the accolades each time you serve this to the family or guests. Serve these with chilli garlic sauce or schezwan sauce or even along with ketchup on the side.

Course Appetizers, Snacks

Prep Time 30 minutes minutes

Cook Time 30 minutes minutes

Total Time 1 hour hour

Servings 26

Calories 134kcal

Author Farrukh Aziz

Ingredients

 

1x2x3x

to prepare chinese samosa:

• ▢ 26 Samosa pattis
• ▢ 400 g Boneless chicken ( boiled and shredded)
• ▢ 150 g Hakka noodles (you can use any flavour- veg or non veg or egg)
• ▢ 2 cups cabbage ( shredded)
• ▢ ¼ cup carrot (finely chopped)
• ▢ 4 tbsp French beans (finely chopped)
• ▢ ¼ cup capsicum ( finely chopped)
• ▢ 1 cup spring onions greens ( chopped)
• ▢ ½ cup spring onions bulbs ( finely sliced)
• ▢ 2 tbsp garlic ( finely chopped)
• ▢ 1 tbsp ginger ( grated)
• ▢ 2 tbsp dark soy sauce
• ▢ 1 tbsp oyster mushroom sauce (All-in-one sauce (oyster mushroom sauce))
• ▢ 2 tbsp red chilli sauce ( ( you may adjust as per your taste))
• ▢ salt and pepper to taste
• ▢ 3 tbsp sesame oil
• ▢ 4 tbsp Maida (all purpose flour)
• ▢ Water to make a paste
• ▢ oil to fry the samosa

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Instructions

To prepare Chinese samosa filling

• To begin with, first boil the noodles as per packet instructions. keep it aside
• Then, in a wok or round bottom pan, heat sesame oil. Once the oil heats up well, add garlic and ginger, fry until light brown and aromatic, do not burn it.
• After that, Add sliced spring onion bulbs and fry on high heat for 2 minutes
• Then, add finely chopped french beans and sauté on high heat for few minutes until raw smell goes off
• Next, add chopped carrot and shredded cabbage and toss on high heat for few minutes ( No water released from cabbage should remain, so toss well on very high heat taking care that it doesn’t burn)
• Then, add all-in-one  sauce, red chili sauce, dark soy and toss well
• Once the sauces mixes well, add capsicum and toss well for couple of minutes
• Then, add shredded chicken, boiled noodles, salt and pepper, toss well such that everything is mixed well and then take it off the heat.
• Allow the mixture to cool completely.
• Now,add chopped spring onion greens to the chicken noodles mixture and mix well

To fold the chinese samosa:

• First, make the paste of maida and water
• Then, take one patti and make a cone of the samosa patti, fill the mixture in it and wrap the sides to form a triangle.
• Seal the edges well using a flour paste. Do not overfill the cone with the mixture as it may cause the patti to tear or overflow.
• Repeat the same procedure until all the mixture is used up. At this stage if you want to freeze them, place the samosas on the tray such that they dont stick to each other and freeze them for few hours. Once frozen take them all and store them ziplock back in a freezer easily upto 2 months.

To fry the Chinese chicken samosa:

• First, heat oil in a kadhai.
• Once oil gets hot, reduce the heat to medium-high and gently slid in the chinese noodles samosa
• Fry the samosas well until brown and crisp.  Do not fry on high heat to avoid burning of the samosas.Take them out and place onto a absorbent paper.
• Crisp Chinese Samosas with chicken and noodles are ready to serve. Serve them hot with Chilli garlic sauce or schezwan sauce.

Nutrition

Calories: 134kcal | Carbohydrates: 5g | Protein: 4g | Fat: 7g | Cholesterol: 9mg | Sodium: 20mg | Potassium: 105mg | Vitamin A: 130IU | Vitamin C: 5.5mg | Calcium: 10mg | Iron: 0.3mg

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How To Make Chinese Samosa Recipe With Chicken And Noodles:

To prepare chinese samosa filling

To begin with, first boil the noodles as per packet instructions. keep it aside

Then, in a wok or round bottom pan, heat sesame oil. Once the oil heats up well, add garlic and ginger, fry until light brown and aromatic, do not burn it.

After that, Add sliced spring onion bulbs and fry on high heat for 2 minutes

Then, add finely chopped french beans and sauté on high heat for few minutes until raw smell goes off

Next, add chopped carrot and shredded cabbage and toss on high heat for few minutes ( No water released from cabbage should remain, so toss well on very high heat taking care that it doesn’t burn)

Then, add all-in-one  sauce, red chili sauce, dark soy and toss well

Once the sauces mixes well, add capsicum and toss well for couple of minutes

Then, add shredded chicken, boiled noodles, salt and pepper, toss well such that everything is mixed well and then take it off the heat.

Allow the mixture to cool completely.

Now,add chopped spring onion greens to the chicken noodles mixture and mix well

To fold the chinese samosa recipe:

First, make the paste of maida and water

Then, take one patti and make a cone of the samosa patti, fill the mixture in it and wrap the sides to form a triangle.

Seal the edges well using a flour paste. Do not overfill the cone with the mixture as it may cause the patti to tear or overflow.

Repeat the same procedure until all the mixture is used up. At this stage if you want to freeze them, place the samosas on the tray such that they dont stick to each other and freeze them for few hours. Once frozen take them all and store them ziplock back in a freezer easily upto 2 months.

To fry the Chinese samosa:

First, heat oil in a kadhai.

Once oil gets hot, reduce the heat to medium-high and gently slide in the chinese noodles samosa

Fry the samosas well until brown and crisp.  Do not fry on high heat to avoid burning of the samosas.Take them out and place onto a absorbent paper.

Crisp Chinese samosa with chicken and noodles are ready to serve.