Cubes N Juliennes

menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • Γ—
    Home Β» Recipes Β» Ramadan

    Rasmalai

    Published: Dec 12, 2015 || Last updated: Jun 11, 2020 by Farrukh Aziz

    199 shares

    Rasmalai is a a rich succulent sweet made from chenna ( cottage cheese balls) dunked in saffron milk. Since my childhood, I have seen my family rejoicing and feasting on this special sweet called rasmalai. From my childhood memories, there was this one big famous sweet shop near to my mom’s place where one the best rasmalais were sold. Unfortunately I never feasted much on sweets, not even on my present favourites (Moong Dal Halwa, and Mawa Malpua) as I was never a sweet tooth person. After I got engaged to my better half, I discovered, he was very much fond of it. Then one day this happened. I planned to make Rasmalais at home. Though I geared up mentally to put my hands on it, I needed a good fail proof recipe to make it and that time (10 years back) we had no internet connections at home. To my luck, one of my friend gifted me a series of cook books authored by a renowned chef and that had the recipe of rasmalai, sigh of relief!
    Next early morning, hubby left for office, I was all set to make it to surprise him in the evening and started working on it. First attempt was done, tasted it, Yuck! it failed 🙁
    Second attempt, again Yuck, failed! Even Third attempt went in vain. Stock of milk also got washed out from my pantry with every failed attempt. I made up my mind, come what may I have to do this. Called to groceries shop to deliver more milk at home in bulk and again started working on it. It was 7 pm evening and all my attempts to make rasmalais failed even after following the recipe from the book to the ’T’. I was totally clueless which part of the recipe was I not following. The 13 shots in a day to make rasmalai FAILED, yes 13 attempts 🙁 . Physically I was too tired but mentally I still had the energy to give it a last try in a day. This time I firmly decided not to follow the recipe from the book, instead do tweaking of the recipe using the basic intellect of cooking.
    Yeah, started working again. Curdling, straining, kneading boiling and soaking… Phewwwww! ‘’Hmmmm, this looks little better, lets taste it, Voila! I have done it’’. Happy Dance!
    “Oh Farrukh, wait for your hubby to taste once he is back from office.”

    “Aaaah, he has come! let me serve him this rasmalai”. Fingers crossed!

    One bite in, second bite in, third bite in…..Yes, This is the best Rasmalai I have ever had in my Life!, he said.

    That day and today, I have always been receiving a pat on a back not only from my hubby but from all my family members friends and colleagues.

    Now, it’s time to share my no fail recipe of this delicious Kesar Rasmalai with all you my dear readers. Let’s get started on how to make best kesari rasmalai at home….

    Ras Malai
    Rasmalai

    INGREDIENTS:-
    3 litres (preferably cow’s milk), Milk
    2 tablespoon vinegar
    1cup+4 tablespoon, sugar
    1 pinch, baking powder
    1 teaspoon, all-purpose flour ( maida)
    Few drops of rose essence
    Β½ teaspoon cardamom powder
    A generous pinch of Saffron
    Slivered Pistachios  for garnish
    Few Ice cubes

    Ras Malai
    Rasmalai

    METHOD:-

    In a pan, take one litre of milk and boil
    Once it comes to boil, add cardamom powder, saffron strands, and simmer till reduced to half, stir in between
    to avoid burning
    Once milk is reduced, add4 tbsp sugar (if you more sweetness you can add more sugar) and few drops of rose essence, simmer till sugar dissolves well
    Take it off the heat
    In a heavy bottom pan, heat remaining 2 litres milk on a medium flame.  Stir occasionally to avoid burning.
    Once milk starts boiling, reduce the heat to low.
    Gradually add vinegar and stir, milk will start curdling.
    Once milk is curdled, take it off the heat and immediately add ice cubes
    Leave it for 2 to 3 minutes.
    Line the strainer with muslin or cheese cloth.
    Strain the curdled milk and squeeze the cloth to drain excess water
    Wash it under cold running water to remove the traces of vinegar
    This is called chenna
    Take this chenna on plate, knead for 2 minutes with the heels of your hand
    Add baking powder and all-purpose flour and little few strands of crushed saffron. Knead well with heels of your hand till your palm feels oil and chenna mixture is very smooth and silky, this will take around 8 minutes
    Divide chenna into 10-12 equal small balls and flatten it a bit
    In a wide mouthed, kadhai, take 1 cup of sugar and 4cups of water, make light sugar syrup
    Pour the few flattened 4-5 chenna ball in the boiling syrup, cover and cook for 7-8 minutes
    Chenna balls will increase double in size
    Flip each of them carefully, cover and cook for another 5-6 minutes. Keep in mind not to overload the pan with chenna balls while boiling. Do it in batches.
    Once done, carefully take them out of the syrup, drain and add in prepared warm reduced milk
    If water of the sugar syrup lessens, add more water to it and boil (take care that while boiling chenna balls, it should be fully dipped in sugar syrup while cooking)
    Repeat this till all are done. Once done, take them out carefully and add chenna balls to thickened milk.
    Garnish them with saffron strands and slivered pistachios
    Leave them at a room temperature for 30 minutes
    Refrigerate them, they are ready to serve
    You can refrigerate and finish them within 2days

    More Ramadan

    • Three mango mojito mocktails garnished with lime and mint.
      Mango Mojito Recipe - Mocktail
    • A plate full of homemade fried chicken nuggets with one cut open bite in a dipping sauce.
      Homemade Chicken Nuggets
    • A dish full of fish nuggets served alongside lemon wedges and a sauce in a bowl.
      Crispy Fish Nuggets
    • Rose lassi in glass garnished with sliced almonds and dried rose petals
      Almond Rose Lassi

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Preethi says

      October 31, 2019 at 6:54 pm

      Hi Farrukh,
      I have made a lot of recipes following your blog and they've all come out great!

      Just curious - what was going wrong in those first 13 attempts and what tweak made it a success in the 14th try?

      Preethi

      Reply
    2. bindu Madhavi says

      September 19, 2018 at 10:11 am

      It turned out super yummy!! Ur pics are so beautiful which cam do u use?

      Reply
      • Farrukh Aziz says

        September 20, 2018 at 6:53 am

        Thank you so much πŸ™‚
        am glad it turned good
        I use Nikon D750 for shots

        Regards
        Farrukh

        Reply
    3. Aparna says

      February 14, 2018 at 10:46 pm

      Hi Farrukh,
      I started making for the first time rasmalai and I made chenna it came very silky not able to make balls even though I tried to pour in syrup, balls are separating all over syrup. Now, I’m in middle of the process I don’t know how to make with this chenna. Can you please help me.

      Reply
      • Farrukh Aziz says

        February 15, 2018 at 4:23 pm

        Hi AParna,
        WAs the milk boiled well before adding Vinegar? If the temperature of the milk while adding vinegar is not right enough and whey should be completely is spererated from the chenna, or you may face this issue.
        Hope this helps Aparna

        Reply
        • Aparna says

          February 16, 2018 at 5:32 am

          Thanks for your suggestion. I was able to make it second time!

          Reply
          • Farrukh Aziz says

            February 18, 2018 at 3:08 pm

            you are welcome πŸ™‚

            Regards
            Farrukh

            Reply
    4. Soumya says

      July 11, 2017 at 1:22 pm

      [* Shield plugin marked this comment as "trash". Reason: Failed GASP Bot Filter Test (comment token failure) *]
      You have not mentioned when to add the thickened milk to the chenna balls in the end After it it cools Down ? Or right after you remove from the sugar syrup ?

      Reply
      • Farrukh Aziz says

        July 11, 2017 at 1:32 pm

        Hi Soumya,
        Thank you for bringing this to notice, I have updated the step πŸ™‚
        Regards

        Reply
    5. Famidha says

      December 18, 2015 at 2:11 pm

      your pictures always make me drool and crave. Thank you for sharing the foolproof method.. now I can try too..

      Reply
    6. Dolphia Nandi says

      December 14, 2015 at 3:09 pm

      You failed in Rasmalai? You should have told me before. I learnt Rasmalai from my mom. A no fail recipe πŸ™‚
      However your rasmalai looks perfect! I love the contrast here

      Reply
      • Farrukh Aziz says

        December 14, 2015 at 4:37 pm

        Yeah Dolphia, 10 years back I failed 13 times in making these πŸ˜€
        Now mastered it πŸ˜€

        Reply

    Hey there, I'm Farrukh !

    Closeup Portrait of Farrukh Aziz - Author of Cubes N Juliennes.

    Welcome, I am glad you're here! At Cubes N Juliennes, you'll learn simplified, flavorful, and family-friendly dinner ideas. I aim to create easy, globally inspired, and approachable recipes for all home cooks to make every meal special. Come, say Hi, pick your favorite, and let's celebrate food together!

    More about me ➀

    Readers Favourite Recipes

    • Authentic Greek Tzatziki sauce served in blue bowl with some pita chips on the side.
      Greek Tzatziki Sauce (Video)
    • Authentic Mexican Rice topped with avocados served in grey ceramic bowl with spoon into it.
      How To Make Mexican Rice (Video)
    • close up shot of homemade guacamole dip and yellow tortilla chips
      Best Guacamole Recipe
    • Overhead shot of shaved brussels sprouts salad in a white oblong serving dish on a white tabletop with a white linen and a silver spoon
      Chicken and Shaved Brussel Sprout Salad
    • Pile of vegetable spring rolls on a white plate garnished with green onions
      Vegetarian Spring Rolls
    • Healthy onion cucumber tomato salad in wooden bowl with fork in it.
      Onion Cucumber Tomato Salad

    Most Popular Recipes

    Best Tandoori Chicken
    Spicy Chicken Fry
    South Indian Rava Upma
    Best Prawn Biryani (Dum Style)
    Mutton Keema Samosa
    Crispy Bread Rolls

    Footer

    ↑ back to top

    About

    About Farrukh

    Media mentions

    Privacy Policy

    Accessibility Policy

    Lets Connect

    • Facebook
    • Pinterest
    • YouTube
    • Instagram
    • Twitter

    Sign Up for updates !

    Contact

    Contact me !

    Banner displaying popular websites like Parade.com, Delish.com, sheknows, buzzfeed, yahoo and saveur that has features content from Cubes N Juliennes.