Coconut Chutney is a delicious South Indian chutney condiment served with dosa, idli, masala dosa, medu vada, uttapam, upma, pongal and many more. It is spicy, versatile, full of bursting flavours and finger licking good! Here is how to make red, white and green coconut chutney recipe step by step.
What is Coconut Chutney?
Chutneys, my most favourite condiment to go along with my meals or snacks. One of the them is this tastiest coconut chutney I truly adore. It is a south Indian condiment significantly paired with idlis, dosas, vadas or with any meal.
Quintessentially, coconut is a part of most of the South Indian recipes, be it in a form of dried coconut or fresh coconut. So, coconut ki chatni becomes the important side dish to serve usually with most of the South Indian breakfast dishes.