This luscious Spiced Blueberry Crumb Coffee Cake is a rich and moist cake loaded with a bouquet of flavours complimenting each other.
The beauty of blueberries along with the freshness of lemon zest mingling perfectly with the vibrant aromatic spices and crunch of walnut will keep you spell bound till you finish it.
And yes, you can say that now I am on a baking spree with many more bakes following this post. So if you are looking out for baking as a stress buster, which it is in my case too, stay tuned and look out for my oncoming posts..
So as of now, lets get going with this heartthrob baked beauty which will blow your mind once you get it done yourself…
Spiced Blueberry Crumb Coffee Cake Recipe
📖 Recipe
Spiced Blueberry Crumb Coffee Cake
This luscious Spiced Blueberry Crumb Coffee Cake is a rich and moist cake loaded with a bouquet of flavours complimenting each other.
Servings 8
Calories 617kcal
Ingredients
For Cake:
- 1 cup Blueberries ( fresh or frozen)
- 1.75 cup All-Purpose Flour
- 175 g Unsalted Butter
- 1 cup Sugar
- 2 eggs
- 100 ml Cream
- ¼ cup Milk
- 1 tsp Lemon juice
- 1 tsp Lemon zest
- 1 tsp Vanilla extract
- ½ tsp Baking Soda
- ¾ tsp Baking Powder
- ¼ tsp Salt
For Crumb:
- ¾ cup Walnut (coarsely crushed)
- 75 g Brown Sugar
- 1 tsp Cinnamon Powder
- ¼ tsp Clove powder
- ½ cup All-purpose flour
- ¼ cup Butter (melted)
- ½ tsp Vanilla Extract
Instructions
For Crumb:
- Combine all the ingredients well in a bowl and keep it in refrigerator until use.
For Cake:
- Preheat the oven at 175 degrees centigrade
- Grease and line the base of 9inch spring form pan.
- In a bowl, lightly beat the eggs, yolk and milk.
- In another large bowl, combine together flour, baking powder, baking soda, salt, castor sugar and lemon zest.
- In a stand mixer, add the flour mixture and mix on low speed for a minute.
- Add butter, cream, vanilla extract and mix for another minute or until the mixture is moistened.
- Now add ½ of the beaten egg mixture and mix for another half a minute.
- Add remaining ½ of the beaten egg mixture, lemon juice and mix for another half a minute.
- Scrape out the sides and make sure the batter is combined well.
- Transfer half of the mixed batter in a pan and level it with a spatula.
- Sprinkle half of the crumb mixture and half of the blueberries.
- Put the remaining batter on the top and level it with a spatula
- Bake it for 25 to 30 mins in the preheated oven.
- Take out the pan from the oven and evenly sprinkle the remaining crumb mixture and spread the remaining blueberries on the top.
- Place the pan back in the oven and bake it for another 25 to 30 mins or until the toothpick/skewer comes out clean.
- Take the pan out and cool the cake for few mins.
- Now transfer the cake on the wire rack and cool it completely.
- Slice and enjoy the delicious Spiced Blueberry Crumb Coffee cake along with some fresh blueberries, cream and a cup of hot coffee.
Notes
All ingredients at room temperature unless specified
Nutrition
Calories: 617kcal | Carbohydrates: 66g | Protein: 7g | Fat: 36g | Saturated Fat: 18g | Cholesterol: 121mg | Sodium: 232mg | Potassium: 199mg | Fiber: 2g | Sugar: 36g | Vitamin A: 990IU | Vitamin C: 2.5mg | Calcium: 76mg | Iron: 2.3mg
Tried this recipe?Tag @cubesnjuliennes on Instagram and hashtag it #cubesnjuliennes!
Priya
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came acroos your blog through instagram, wat attracted me to your blog is the photos and a few unique recipes. tried making this cake and it tastes yum.... took a bit of effort but the end result the taste was superb. i need to try to make it one more time as my cake was tooo soft and was nt cutting into proper pieces. but this will be the new fav fr my family. 🙂
Emma {Emma's Little Kitchen}
This is so beautiful Farrukh! Wow x
Farrukh Aziz
Thanks Emma 🙂
Deb
Looks amazing! I can't wait to try and make this.
Farrukh Aziz
Thanks Deb 🙂
Anja @ dasbrooklyn.com
Gorgeous photo and the recipe sounds fantastic!
Farrukh Aziz
Thank you Anja 🙂
CakeSpy
d'oh! It's actually TODAY - even more appropriate!
CakeSpy
YUM! Tomorrow is National Blueberry Pancake day, but I think this cake is even better! 🙂
Farrukh Aziz
Thanks Cake spy 🙂
Brianna Danner
Gorgeous photos, you really captured the texture of that crumbly topping. Also I love that you used clove powder! I don't see that enough in baked goods.
Farrukh Aziz
Thank you so much Brianna 🙂
Regards
Amy @ Thoroughly Nourished Life
Gorgeous photos! I love your styling, and what a delicious breakfast treat this would make 😉
Farrukh Aziz
Thanks Bunch Amy 🙂
Regards
Seena Koshy
That is such an awesome cake.. i appreciate on your effort in making this.. 🙂
Farrukh Aziz
Thanks seena 🙂
Dolphia Nandi
What a moist spicy and decadent cake Farrukh! I am a big fan of your photo-style - and these photos are impeccably styled. However i think they are little blue-ish in tone. That's a minor thing, which you can fix easily unless you did it purposefully!
Nandita
Hi! My family doesn't eat egg. Wat can i use as its substitute??
Farrukh Aziz
It can be substituted with yogurt Nandita 🙂
you can add 1/2 cup of yogurt
Priyanka
Should it be hung curd or regular curd
Farrukh Aziz
Hor Priyanka,
You can use regular curd 🙂
Alexandra | Occasionally Eggs
I was drawn to this recipe because of the photographs, and I disagree - I think the images evoke the wintery feeling and light that's present at this time of year, and the blue tone helps to showcase that. They're gorgeous images!
Farrukh Aziz
Thanks Alexandra 🙂