• Skip to main content
  • Skip to primary sidebar
Cubes N Juliennes
  • Home
  • Recipes
  • Course
    • Soups
    • Salads
    • Appetizers
    • Side Dish
    • Main Course
    • Desserts
    • Breakfast
  • About Me
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Appetizers
  • Salads
  • Soups
  • Desserts
  • Main Course
  • Instant Pot
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Course » Breakfast

    Hare Matar Ki Ghugni - UP Style Green Peas Snack

    Published: Jan 21, 2019 || Last updated: Dec 29, 2020 by Farrukh Aziz

    589 shares
    Jump to Recipe

    Hare Matar ki Ghugni  (Matar Ghugri) is a spicy quick North Indian snack of fresh green peas tossed with or without potatoes, tempered with basic spices and seasonings.  This lip smacking UP style peas recipe is ready under 20 minutes.  Do give it a try , you will love it 🙂

    Matar Ki Ghugni served in 4 small black bowls.

    The lovely Hare Matar Ki Ghugni is almost everyday affair at our homes during winters when fresh peas are flowing much in markets. This ghughni makes wonderful winter snack or you can also make it as a quick breakfast recipe.

    There are often such days where you do not feel like walking up to the kitchen or maybe you do not feel like eating any masaledaar khana. However, still you desire to eat something worth the meal and something that makes you feel full. And that’s the time where you can quickly peel off the peas, you can simply just get ghugni recipe done in no time.

    Or if you are feeling like taking a quick grab of something spicier and chatpata with Tea, chutputi Matar ki Ghugni is the best to compliment your cup of tea.

    I find making hare matar ki ghugni a lot easier and convenient. Like, if you have just made dal chawal and have had a busy day, you can instantly make this ghugri and have a complete meal. Dal chawal and matar ghugni is a perfect Banarasi khana, a true comfort meal for winters.

    Some of the best Matar Recipes you may love to try

    Matar is a frequent guest at our table.

    • Methi Matar Malai
    • Achaari Matar Paneer
    • Matar aur Paneer Ke kabab
    • Matar Ka Nimona

    Oh! how can I forget to mention our love for Matar Ki Kachori, it's my daughter's all time favourite snack for evening.

    Matar Ghugni Ingredients

    Coming to the ingredients I have already mentioned two ingredients here i.e. green peas and potatoes. Mentioning the rest of the ingredients, they are garlic cloves, green chilies and cumin seeds, salt, cracked black pepper, lemon juice, mustard oil, coriander leaves.

    You have a choice for making this ghugni as an absolutely no garlic recipe, and add grated ginger to it. It will be a perfect no onion no garlic snack or a meal for you all.

    Also, you can add little red chilli powder for more spicy touch. Indeed, you are free to make variations as per the liking, just make sure that adding too many ingredients to it will turn ghugni into matar ki sabzi and the essence of ghugni will be lost.

    Can we use frozen peas to make Matar Ki Ghugni?

    Yes, surely we can use frozen peas also, to make lovely Matar ki Ghugni. If you have already stocked up your freezer with frozen peas, then, just thaw and toss as per the recipe and enjoy it.

    How to Make Matar ki Ghugni Recipe - Step by step

    In a kadhai or heavy bottom pan, heat oil until smoky. Add cumin seeds and allow it to crackle.

    cumin seeds added in hot oil in pan

    Add crushed garlic and coarsely crushed green chilies. Fry for few seconds until aromatic.  Do not burn.

    garlic and green chilli paste added in pan

    Add potatoes and sauté on high for a minute

    cubed potatoes added in pan

    Add green peas (Matar) and sauté both together for a minute. Now add salt and mix. Cover and cook on low for 10 minutes or until potatoes and peas are done well.

    green peas and salt added in pan

    Add freshly cracked pepper and mix.

    Crushed black pepper added in pan

    Matar Ghugni is ready to serve. garnish with coriander leaves and sprinkle some lemon juice. Enjoy it as a snack or with pooris. You can also relish it along with Dal and Rice

    Ready Matar ghugni recipe in pan

    💓 We Love to hear back from you and appreciate your success stories !
    Have you tried this “Matar Ghugni Recipe”? Please feed us with your ★ star ratings and comments below.

    You can also FOLLOW me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates

    Matar Ghugni recipe card

    Matar Ki Ghugni served in 4 small black bowls.
    5 from 3 votes
    Print

    Hare Matar ki Ghugni

    Hare Matar ki Ghugni is delicious quick North Indian snack of fresh green peas tossed with or without potatoes, tempered with basic spices and seasonings. This lip smacking UP style peas recipe is ready under 20 minutes
    Course Side Dish, Snacks
    Cuisine Indian
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 4 people
    Calories 171kcal
    Author Farrukh Aziz

    Ingredients
     

    • 2 cups Green Peas ( shelled)
    • 1½ cup Potatoes (cubed (1 ½ centimeter sized))
    • 4 Garlic cloves (finely chopped)
    • 2-3 Green chilies (finely chopped or crushed)
    • 1 tsp Cumin seeds (cumin seeds)
    • Freshly cracked black pepper to taste
    • Lemon juice
    • 2-3 tbsp Mustard oil
    • 2 tbsp Coriander leaves ( finely chopped)
    • Salt to taste
    Prevent your screen from going dark

    Instructions

    • In a kadhai or heavy bottom pan, heat oil until smoky.
    • Then, add cumin seeds and allow it to crackle.
    • Add crushed garlic and crushed green chilies. Fry for few seconds until aromatic. Do not burn.
    • Now, add potatoes and sauté on high for minute or two
    • Add green peas (Matar) and sauté both together for a minute. Now add salt and mix.
    • Cover and cook on low for 10 minutes or until potatoes and peas are done well.
    • Add freshly cracked pepper and mix.
    • Matar Ghugni is ready to serve
    • Sprinkle lemon juice and garnish chopped coriander leaves
    • Enjoy it as a snack or with pooris. You can also relish it along with Dal and Rice

    Nutrition

    Calories: 171kcal | Carbohydrates: 21g | Protein: 5g | Fat: 7g | Sodium: 86mg | Potassium: 469mg | Fiber: 6g | Sugar: 4g | Vitamin A: 570IU | Vitamin C: 40.1mg | Calcium: 48mg | Iron: 3.6mg
    Tried this recipe?Tag @cubesnjuliennes on Instagram and hashtag it #cubesnjuliennes!
    « Matar Ka Nimona - UP Style Spicy Mashed Green Peas Curry
    Paneer Matar Kabab (Paneer Peas Kebab) »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi There!

    Display Photo of Farrukh Aziz

    I am Farrukh, the face behind this beautiful recipe blog Cubes N Juliennes. I am a microbiologist by qualification turned into a Food enthusiast... Know more about me ->

    Readers Favourite Recipes

    • Greek Tzatziki Sauce (Video)

    • How To Make Mexican Rice (Video)

    • Best Guacamole Recipe

    • Chicken and Shaved Brussel Sprout Salad

    • Vegetarian Spring Rolls

    • Onion Cucumber Tomato Salad

    Most Popular Recipes

    Best Tandoori Chicken
    Spicy Chicken Fry
    South Indian Rava Upma
    Best Prawn Biryani (Dum Style)
    Mutton Keema Samosa
    Crispy Bread Rolls

    Footer

    ↑ back to top

    About

    About Farrukh

    Media mentions

    Privacy Policy

    Accessibility Policy

    Lets Connect

    • Facebook
    • Pinterest
    • YouTube
    • Instagram
    • Twitter

    Sign Up for updates !

    Contact

    Contact me !

    My Photography Portfolio

    Banner displaying popular websites like Parade.com, Delish.com, sheknows, buzzfeed, yahoo and saveur that has features content from Cubes N Juliennes.