Cubes N Juliennes

menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Appetizers

    Fruity Tart Chaat

    Published: Feb 1, 2014 || Last updated: Aug 14, 2021 by Farrukh Aziz

    3089 shares
    Jump to Recipe

    Here I go with my fusion experiment of Indian Chaat with Fruits and Tart. Once you put this in your mouth, you will be experiencing and getting lost in the gamut of flavors.

    INGREDIENTS:-
    For tart shell:
    200 gms, all-purpose flour
    110 gms, butter
    ½ tsp, carom seeds (ajwain)
    ½ tsp, cumin seeds
    Few tablespoons of cold water.
     
    For Chaat:
    ½ of green apple, finely cubed
    ½ cup, pomegranate
    5 tbsp, corn, boiled
    ¼ cup, cherry tomatoes, chopped
    1 large,potato, boiled and finely cubed
    1 nos, medium onion, chopped
    ½ cup, roasted peanut
    ¼ cup, fried chana dal
    2 tbsp, lemon juice
    2 tbsp, coriander leaves, chopped
    1 nos, green chili, chopped finely (you can add more or less asr prefered)
    ½ tsp, red chili flakes
    ¼ tsp, black salt (rock salt)
    1 tsp, chaat masala
    Mint-coriander chutney as required (here’s the link)
    Sweet jaggery chutney as required (here’s the link)
    Salt, as required
     ¼ cup, nylon sev.
    METHOD:-
    For Tart shells:
    Mix the butter, carom seeds, cumin seeds and all-purpose flour with the fingers until mixture resembles bread crumbs.
    Then transfer mixture on work surface. Add 2-3 tbsp of cold water and knead very gently to bring them together to form a ball (Don’t knead it too much with your palm)
    Wrap the tart dough in plastic wrap and refrigerate it for 30 mins.  Divide the dough into equal small balls.
    Pre heat the oven at 170 degrees centrigade.
    Grease the mini tart pan.
    Place the tart dough in the center of the mini tart pan, press the dough with your thumb to form a shape and size of the mini tart pan.  Pierce the bottom of the crust with a fork. This will help the prevent the puffing up while baking.
    Fill the tarts with pie weight or kidney beans
    Bake it for 15-20mins or till golden brown
     
    Cool it for few mins and remove the pie weight or kidney beans.
    Once done, allow them to cool completely.
    For Chaat:
    In a bowl, mix all the ingredients except nylon sev.
    Assembly:
    Fill the tart shells with the prepared Chaat.
     
    Top with some more green chutney and sweet chutney if preferred.
     
    Garnish with nylon sev and some more green coriander leaves.
     Enjoy them anytime of the day !!

    NOTE:-
    I have used salted butter for making tarts..so I have not added any addintional salt. If using unsalted butter please add ½ tsp of salt to the flour.

    💓 We Love to hear back from you and appreciate your success stories !
    Have you tried this "Recipe"? Please feed us with your ★ star ratings and comments below.

    You can also FOLLOW me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates

    Fruity Tart Chaat Recipe Card

    📖 Recipe

    4.29 from 7 votes
    Print

    Fruity Tart Chaat

    Fruity Tart Chaat - Here I go with my fusion experiment of Indian Chaat with Fruits and Tart. Once you put this in your mouth, you will be experiencing and getting lost in the gamut of flavors.
    Course Appetizer, Snacks
    Cuisine Indian
    Diet Vegetarian
    Prep Time 40 minutes minutes
    Cook Time 20 minutes minutes
    Servings 10
    Calories 239kcal
    Author Farrukh Aziz

    Ingredients
     

    For tart shell:

    • 200 gms All-purpose flour
    • 110 gms Butter
    • ½ tsp Carom seeds ( (ajwain))
    • ½ tsp Cumin seeds
    • Few tablespoons of cold water.

    For Chaat:

    • ½ Green Apple (finely cubed)
    • ½ cup Pomegranate
    • 5 tbsp Corn (boiled)
    • ¼ cup Cherry Tomatoes (chopped)
    • 1 large Potato (boiled and finely cubed)
    • 1 nos Onion ( medium size, chopped)
    • ½ cup Roasted Peanut
    • ¼ cup Fried Chana Dal
    • 2 tbsp Lemon Juice
    • 2 tbsp Coriander Leaves (chopped)
    • 1 Green Chili
    • ½ tsp Red Chili fFakes
    • ¼ tsp Black Salt ( (rock salt))
    • 1 tsp Chaat Masala
    • Green Chutney
    • Sweet Tamarind Chutney
    • Salt (as required)
    • ¼ cup Nylon Sev
    Prevent your screen from going dark

    Instructions

    For Tart shells:

    • Mix the butter, carom seeds, cumin seeds and all-purpose flour with the fingers until mixture resembles bread crumbs.
    • Then transfer mixture on work surface. Add 2-3 tbsp of cold water and knead very gently to bring them together to form a ball (Don’t knead it too much with your palm)
    • Wrap the tart dough in plastic wrap and refrigerate it for 30 mins. Divide the dough into equal small balls.
    • Pre heat the oven at 170 degrees centrigade.
    • Grease the mini tart pan.
    • Place the tart dough in the center of the mini tart pan, press the dough with your thumb to form a shape and size of the mini tart pan. Pierce the bottom of the crust with a fork. This will help the prevent the puffing up while baking.
    • Fill the tarts with pie weight or kidney beans
    • Bake it for 15-20mins or till golden brown
    • Cool it for few mins and remove the pie weight or kidney beans.
    • Once done, allow them to cool completely.

    For Chaat:

    • In a bowl, mix all the ingredients except nylon sev.
    • Assembly:
    • Fill the tart shells with the prepared Chaat.
    • Top with some more green chutney and sweet chutney if preferred.
    • Garnish with nylon sev and some more green coriander leaves.
    • Enjoy them anytime of the day.

    Notes

    I have used salted butter for making tarts..so I have not added any addintional salt. If using unsalted butter please add ½ tsp of salt to the flour.

    Nutrition

    Calories: 239kcal | Carbohydrates: 26g | Protein: 6g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 190mg | Potassium: 288mg | Fiber: 3g | Sugar: 3g | Vitamin A: 348IU | Vitamin C: 9mg | Calcium: 25mg | Iron: 2mg
    Tried this recipe?Tag @cubesnjuliennes on Instagram and hashtag it #cubesnjuliennes!

    More Amazing Appetizer Recipes

    • Grilled pineapple slices on a slate grey surface surrounded by lemon slices and cinnamon sticks.
      Grilled Pineapple (Delicious Easy Recipe)
    • A plate full of homemade fried chicken nuggets with one cut open bite in a dipping sauce.
      Homemade Chicken Nuggets
    • A plate full of chinese style chicken bread pockets with on bread roll cut open to show the filling. A dipping sauce next to them.
      Chicken Bread Pockets (Chinese Style Bread Rolls)
    • A dish full of fish nuggets served alongside lemon wedges and a sauce in a bowl.
      Crispy Fish Nuggets

    Comments

      4.29 from 7 votes (7 ratings without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Sadia says

      May 12, 2023 at 10:05 pm

      This is a really good recipe, made it once and it was super hit, planning to make it again but this time would like to prepare it ahead of time. How far ahead can I make the tart shells?? And how do you recommend storing them, fridge or freezer

      Reply
      • Farrukh Aziz says

        October 04, 2023 at 10:36 pm

        Hello Sadai,
        Apologies as I missed your comment. Thank you very for your wonderful feedback, glad you liked it.

        You can store these tart shells baked or unbaked in freezer, however I recommend freezing them unbaked for up to 2 months and add couple of minutes more while baking them. You can also store the baked tart shells at room temperature or in the fridge for 4-5 days. Hope this helps. 🙂

        Regards,
        Farrukh

        Reply
    2. Lauranne says

      May 26, 2019 at 9:29 pm

      This looks lovely! However the links don’t work for neither of the chutneys.

      Reply
      • Farrukh Aziz says

        May 27, 2019 at 5:54 am

        Hi Lauranne,
        Thank you very much 🙂
        Apologies, I have updated the link of chutneys. Once again, thanks for letting me know.

        Reply
    3. Rachna says

      September 11, 2015 at 6:21 am

      Hi,

      How many tart shells does this measurement makes? how many fruit tarts this recipe makes in total? Looks yum!

      Reply
      • Farrukh Aziz says

        September 11, 2015 at 6:25 pm

        Hello Rachna - the measurement given should give you about 7 to 8 small tart shells.

        Reply
    4. anubhavati says

      February 07, 2014 at 8:54 pm

      Fruity tart chat looks awesome! Lovely clicks as usual@

      Shobha

      Reply
    5. Farrukh Aziz says

      February 07, 2014 at 7:32 am

      Hi Sasikala,
      thanks alot 🙂
      I use Nikon D7000, kit lens 18-105mm

      Reply
    6. Sasikala Balaraman says

      February 04, 2014 at 5:44 am

      Love all your clicks .. very bright & sharp .. what kind of camera & lens do you use?

      Reply

    Hey there, I'm Farrukh !

    Closeup Portrait of Farrukh Aziz - Author of Cubes N Juliennes.

    Welcome, I am glad you're here! At Cubes N Juliennes, you'll learn simplified, flavorful, and family-friendly dinner ideas. I aim to create easy, globally inspired, and approachable recipes for all home cooks to make every meal special. Come, say Hi, pick your favorite, and let's celebrate food together!

    More about me ➤

    Readers Favourite Recipes

    • Authentic Greek Tzatziki sauce served in blue bowl with some pita chips on the side.
      Greek Tzatziki Sauce (Video)
    • Authentic Mexican Rice topped with avocados served in grey ceramic bowl with spoon into it.
      How To Make Mexican Rice (Video)
    • close up shot of homemade guacamole dip and yellow tortilla chips
      Best Guacamole Recipe
    • Overhead shot of shaved brussels sprouts salad in a white oblong serving dish on a white tabletop with a white linen and a silver spoon
      Chicken and Shaved Brussel Sprout Salad
    • Pile of vegetable spring rolls on a white plate garnished with green onions
      Vegetarian Spring Rolls
    • Healthy onion cucumber tomato salad in wooden bowl with fork in it.
      Onion Cucumber Tomato Salad

    Most Popular Recipes

    Best Tandoori Chicken
    Spicy Chicken Fry
    South Indian Rava Upma
    Best Prawn Biryani (Dum Style)
    Mutton Keema Samosa
    Crispy Bread Rolls

    Footer

    ↑ back to top

    About

    About Farrukh

    Media mentions

    Privacy Policy

    Accessibility Policy

    Lets Connect

    • Facebook
    • Pinterest
    • YouTube
    • Instagram
    • Twitter

    Sign Up for updates !

    Contact

    Contact me !

    Banner displaying popular websites like Parade.com, Delish.com, sheknows, buzzfeed, yahoo and saveur that has features content from Cubes N Juliennes.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.