1. Wash, peel and cut the mangoes into cubes. Then, tranfer it to a mixer or blender annd blend it to a pulp.
2. Once the pulp is ready, transfer it to bowl and add, saffron milk, sugar and cardamom powder, mix well.
3. Gujarati Aamras is ready to serve. Before serving, chill for an hour and then serve with some hot fluffy pooris.