Roasted Potatoes and Carrots with Green Beans

Name: Roasted Potatoes and Carrots with Green Beans
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 pound Potatoes (cut into 1½ inch pieces); 4 large Carrots (peeled and cut diagonally into chunks ); 6-7 cloves Garlic (with peel, smashed); 2 tablespoons Olive Oil (divided); Salt n Freshly Cracked Pepper; A few springs of Fresh Thyme; 1 cup Green Beans (ends trimmed and halved); Fresh Parsley as needed (chopped)

Jump to Recipe

Enjoy these tender and flavorful Roasted Potatoes and Carrots with green beans that are made in the oven – so delicious! Prepared with garlic, and fresh herbs, this side dish is a super tasty recipe for lunch or dinner.

roasted potatoes, carrots, green beans, and thyme on white plate with fresh herbs

Jump to:

Why You Will Love This Recipe
Ingredients
How To Roast Potatoes And Carrots With Green Beans?
FAQs
Expert Tips
Variations
Serving Ideas
Leftovers
Other Yummy Vegetable Side Dishes
📖 Recipe

Why You Will Love This Recipe

How do I start? This recipe for herb-roasted potatoes and carrots is incredibly simple to prepare and packed with savory robust flavors that are great to eat whenever you're in the mood for a plate of veggies.
Prepared with fragrant thyme, parsley, green beans, garlic, and a little bit of seasoning, this variation of roasted vegetables contains perfect flavors that are so tasty served with other main dishes and meals.
The recipe is super easy to prepare with your hands and baked all in one pan. This healthy side dish is great for the holidays like Christmas, Thanksgiving, Easter, or any type of occasion all year-round.
This simple and delicious sheet-pan veggie meal is customizable, gluten-free, vegan, and a perfect side dish for parties, backyard BBQs, potlucks, or just simple dinners at home.
Super versatile and simple to customize for almost anyone, this recipe also comes in handy for picnics. Just prepare the roasted red potatoes and carrots in individual portions of foil for individual servings. It's that easy!

Ingredients

There are not a lot of ingredients you need for this recipe. Seriously. Just gather some handfuls of fresh ingredients and you're ready to bake.

diced potatoes, carrots, trimmed green beans, fresh herbs, garlic, salt, pepper, and olive oil in different bowls

Potatoes – I like to use small red potatoes because they cook very well and become extra tender. Feel free to use Yukon golden potatoes or any type of new or baby potato variety.
Carrots – Large carrots are used in this recipe because they contain super fresh flavors and balance out the potatoes. If you only have baby carrots, then those will work, too.
Garlic – You can never have too much garlic for a recipe. Smashed robust garlic gives these veggies plenty of flavor and savoriness.
Olive Oil – A good quality olive oil makes a huge difference with flavors in recipes! If you do not have olive oil, then you can use a more neutral oil like avocado or grapeseed oil.
Salt and Pepper – A simple blend of salt and pepper gives these veggies all the yumminess they need. Since the vegetables have such naturally bold flavors, you don't need to put a lot of extra flavors on them.
Thyme – Fresh thyme is a bright herb that is nice for roasting veggies and proteins. I like to use fresh thyme because of how bright the flavors are, but if you only have ground thyme, then that will work. The flavors will not be exactly the same.
Green Beans – Cut the ends of the green beans and trim them so they are easy to mix within this recipe and to eat. Fresh green beans are crunchy and absorb the wonderful flavors of garlic and herbs.
Parsley – You will use the fresh parsley for garnishing right before serving. The parsley adds extra fresh flavors to this recipe which makes it so good.

How To Roast Potatoes And Carrots With Green Beans?

These oven-roasted potatoes and carrots with green beans are simple to make for sheet-pan meals. You will love how easy this recipe is!

First, preheat the oven to 400 degrees Fahrenheit and place the rack in the middle position of the oven.

Next, add the potatoes, carrots, smashed garlic, some olive oil, salt, pepper, and roughly torn thyme to a medium-sized bowl. Toss all of the ingredients with your hands until everything is evenly combined.

adding diced potatoes, carrots, garlic, herbs and oil in bowl and mixing together with hands

Transfer the tossed and oiled vegetables to a parchment-lined baking sheet and spread them out in an even layer.

Roast the vegetables in the preheated oven for 30 to 35 minutes making sure to toss the veggies halfway through cooking time.

oiled and seasoned carrots and potatoes on baking sheet with parchment paper

Meanwhile, toss the green beans in a bowl with salt, pepper, and the remaining olive oil. Set the bowl aside.

Carefully, remove the cooked veggies from the oven and add the fresh green beans to the baking sheet, toss all of the vegetables together once again.

tossing green beans in bowl with oil, seasonings and then mixing with potatoes and carrots in sheet pan

Place the oiled and seasoned veggies pan back in the oven and roast for another ten to fifteen minutes until the vegetables are tender and easily pierced with a fork or knife.

roasted carrots, potatoes, green beans, and herbs on baking dish with parchment paper

Serve the roasted vegetables on individual plates and garnish them with freshly chopped parsley. Be sure to allow them to cool a little bit before digging into them.

FAQs

What kind of potatoes are good for roasting?

In my experience, Yukon gold (yellow buttery potatoes), russet, and red potatoes are great for roasting. The textures are perfectly tender on the inside with a crisp on the outside.

Are roasted potatoes and carrots healthy?

Roasted potatoes and carrots are healthy because they are rich in nutrients, colorful, and gluten-free. Whole vegetables are great options for anyone looking to add an extra serving of veggies in their lives.

Should you peel the potatoes and carrots before roasting?

I typically peel the carrots before roasting just to make sure they are fully clean. You don't have to peel the skins off the potatoes because the skin is very thin and becomes tender as they roast. Just be sure to scrub and clean the potatoes with water before preparing.

How long to roast potatoes and carrots at 425 degrees Fahrenheit?

You will want to roast the carrots and potatoes for at least 30 minutes until they are soft. Every oven is different so the cooking times could vary. After you had the green beans, the vegetables will roast for an additional ten minutes.

top view of roasted potatoes, carrots and green beans with herbs in white bowl with fork

Expert Tips

Be sure to cut all of the vegetables into similar sizes so they will evenly cook and turn out with the same soft textures.
Do not overcrowd the vegetables on the baking sheet or else the veggies will not roast as well.
Season the herb-roasted vegetables well so they have plent perfect flavors.

Variations

There are so many ways to prepare oven-roasted vegetables! Get creative and dress the veggies up however you would like or use whatever you have on hand in the kitchen.

Roast a variety of vegetables like onions, Brussels sprouts, cauliflower, parsnips, asparagus, broccoli, beets, squash, and more.
Top the vegetables with freshly grated Parmesan, pecorino, cheddar, or other favorite type of rich cheese.
Use an array of fresh herbs such as sage, rosemary, oregano, etc. Try my favorite Roasted Rosemary Potatoes if you love the flavor of fresh herbs in potato roasts.
Add some protein to the mix by combining this roasted vegetable sheet pan meal with roasted chicken, chicken nuggets, lamb, fish, or tofu.

Serving Ideas

Roast these potatoes and carrots and serve them with your favorite main courses! Some great foods to pair these vegetables with are Instant Pot General Tso's chicken, and even chicken alfredo.

You can serve this recipe with a variety of soups, salads, and other side dishes, too.

Leftovers

Store the leftovers for up to five days in the refrigerator. This recipe is a great idea for meal prep for those weeks when you need dinner or lunch ready quickly!
Store the vegetables in a freezer-safe container or bag in the freezer for up to one month.
To reheat the vegetables, simply warm them in the microwave or preheat the oven to 325°Fahrenheit and warm the vegetables for fifteen minutes or until fully heated thoroughly.

Other Yummy Vegetable Side Dishes

If you made this recipe for my Roasted Potatoes, Carrots and Green beans, please be sure to rate and review it below!

If you'd like more deliciously easy recipe inspiration, follow me on Instagram, Pinterest, Facebook or YouTube. You can also get all of my newest content delivered straight to your inbox by signing up for my email newsletter.

📖 Recipe

one plate of roasted carrots and potatoes with fresh herbs and a fork

4.92 from 12 votes