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    Home ยป Recipes ยป Snacks

    Masala Papdi

    Published: Dec 9, 2015 || Last updated: Aug 14, 2021 by Farrukh Aziz

    1739 shares

    Masala Papdi is a deliciously crisp and flaky snack seasoned with spices. These are deep fried savoury Indian crackers made just for the munchers hidden within all of us. Usually cool winter evenings makes me crave for these crackling papdis with a cup of tea (garam adrak ki chai). Masala papdis can be flavoured with any spices of your choice. In fact, you can season them with a twist by adding your preferred herbs to it. These Masala papdis makes an ideal munch to be carried along with for day outs or long journeys. If you are making this for kids, spiciness can be adjusted accordingly. These can be prepared during festivals like Navratri, Diwali, Holi and so on…So, lets see how we can do this simple yet lip smacking spicy papdis at home

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    Masala Papdi
    Masala Papdi

    Ingredients:-
    1 and ยฝ cup, flour (maida)
    ยฝ teaspoon, ajwain (carom seeds)
    ยฝ teaspoon, cumin seeds
    ยฝ teaspoon, chaat masala
    ยฝ teaspoon, red chili powder
    Salt to taste
    2 tablespoon, oil
    Few tablespoon of water for kneading
    Oil for deep frying

    Masala Papdi
    Masala Papdi

    Method:-
    In a large bowl, combine all the ingredients except water.
    Mix with your fingers until the mixture resembles crumb
    Add little water and knead it to a stiff dough, the dough need not be very smooth
    Cover with a damp cloth and rest it for 30mins
    Divide the dough into 3 equal balls. Keep the remaining dough balls covered with damp cloth
    Take one ball and roll out into a thin disc of around 2mm to 3mm thickness.
    Prick the rolled disc all over.
    Cut out circles from the disc using a cookie cutter.
    Heat enough oil in a deep pan or kadhai. Oil should be just medium hot. Do not let the oil be boiling hot.
    Deep fry the papdis on medium low heat until brown and crisp. Take them out and drain them on absorbent paper
    Repeat the same for all the dough balls.
    Once the papdis are completely cooled, you can store them in a clean and dry airtight container upto 4 weeks.
    Savour them whenever you long for it with a hot cup of ginger tea or coffee.

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    1. Wasifa Hina says

      March 18, 2018 at 10:35 am

      Assalamualaikum,
      Thanks alot for your recipes.Tried many of them with success always, MashaAllah..I am novice at cooking.Your recipes comes as a big help for me.May Allah swt reward you and your family..This Masala Papdi,i use them in salads aswell,crushed ????..Thanks Again.
      Love from Qatar

      Reply
      • Farrukh Aziz says

        March 19, 2018 at 5:58 am

        Wa Alaikum Assalam,
        JazakAllahu Khairaaw ๐Ÿ™‚
        I am so glad it turned out lovely and you loved it ๐Ÿ™‚
        Loads of love
        Regards
        Farrukh

        Reply
    2. Dolphia Nandi says

      December 14, 2015 at 3:11 pm

      I am not a big fan of fried anything - but these are daunting! You know what you're doing my dear.

      Reply
      • Farrukh Aziz says

        December 14, 2015 at 4:37 pm

        once in a while enjoy it sweetie muuaaaah <3 ๐Ÿ™‚

        Reply

    Hey there, I'm Farrukh !

    Closeup Portrait of Farrukh Aziz - Author of Cubes N Juliennes.

    Welcome, I am glad you're here! At Cubes N Juliennes, you'll learn simplified, flavorful, and family-friendly dinner ideas. I aim to create easy, globally inspired, and approachable recipes for all home cooks to make every meal special. Come, say Hi, pick your favorite, and let's celebrate food together!

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