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    Home Β» Recipes Β» Course Β» Desserts

    Espresso Chocolate Mousse

    Published: Dec 27, 2014 || Last updated: Jan 22, 2020 by Farrukh Aziz

    3548 shares
    You never know when a small thing can bring bliss and fun to your life. This Espresso chocolate mousse is one of the kind where you will find yourself lost in the silkiness and melodiousness.  Chocolate also has a history of being a turn on when the mood sways up and down. This dessert is just the right thing to set you up and going with minimal of efforts and a commendable outcome. Let’s quickly go through it…

    Ingredients :-
    500 ml, heavy whipping cream (chilled)
    75 gms, powdered sugar/ confectioner’s sugar (you may add more if more sweetness preferred)
    100 gms, dark chocolate (grated/chopped)
    75 ml, espresso/strong black coffee
    1½ tsp,  gelatin, dissolved in ¼ cup hot milk
    For garnish:
    Chocolate vermicelli, chocolate shavings, whipped cream and cherries

    Method:-

    Melt the chocolate in a double boiler or microwave.

    Combine espresso and melted chocolate well and keep it aside.

    Whip cream along with sugar till it forms a stiff peak.  Preserve little whipped cream for garnish.

    Combine chocolate coffee mixture, gelatin dissolved in milk and whipped cream very well.

    Pour the prepared mixture in short glasses or bowls or goblets to be served.

    Refrigerate till set.  I kept it overnight to ensure complete stability.

    Garnish with chocolate shavings, whipped cream, vermicelli and cherry.

    Serve chilled.


    « Bhuna Gosht
    Moong Dal Halwa »

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      Recipe Rating




    1. Farrukh Aziz Ansari

      December 29, 2014 at 6:04 pm

      Sanyukta...after the mixing, chill it for few hours till thickens well to be piped..
      pipe it and refrigerate again till it stabilises..

      Reply
    2. Farrukh Aziz Ansari

      December 29, 2014 at 5:56 pm

      thaks Shreya πŸ™‚

      Reply
    3. Sanyukta Shah

      December 29, 2014 at 1:23 pm

      looks perfect... can it be piped? like in an icing bag?

      Reply
    4. Shreya at Jumbodium

      December 29, 2014 at 6:08 am

      Awesome Chocolate Mousse. Just loved it. M very much fond of this particular desert. Wonderful. Will surely prepare the same as per your method....Thank u for the share.

      Reply
    5. Farrukh Aziz Ansari

      December 28, 2014 at 5:47 pm

      JazakAllahu Khair Rafeeda πŸ™‚

      Reply
    6. Farrukh Aziz Ansari

      December 28, 2014 at 5:46 pm

      Thanks Jyothi πŸ™‚

      Reply
    7. Rafeeda AR

      December 28, 2014 at 11:48 am

      this looks amazing... especially the combination....

      Reply
    8. Jyothi Rajesh

      December 28, 2014 at 7:36 am

      This is so delicious. Coffee and chocolate combo...BLISS

      Reply
    9. Farrukh Aziz Ansari

      December 28, 2014 at 6:39 am

      Thanks Sowmya πŸ™‚

      Reply
    10. Sowmya Sundararajan

      December 27, 2014 at 11:33 am

      Fabulous Farrukh

      Reply
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    I am Farrukh, the face behind this beautiful recipe blog Cubes N Juliennes. I am a microbiologist by qualification turned into a Food enthusiast... Know more about me ->

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