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    Home » Recipes » Dessert

    Espresso Chocolate Mousse

    Published: Dec 27, 2014 || Last updated: Jan 22, 2020 by Farrukh Aziz

    4518 shares
    You never know when a small thing can bring bliss and fun to your life. This Espresso chocolate mousse is one of the kind where you will find yourself lost in the silkiness and melodiousness.  Chocolate also has a history of being a turn on when the mood sways up and down. This dessert is just the right thing to set you up and going with minimal of efforts and a commendable outcome. Let’s quickly go through it…

    Ingredients :-
    500 ml, heavy whipping cream (chilled)
    75 gms, powdered sugar/ confectioner’s sugar (you may add more if more sweetness preferred)
    100 gms, dark chocolate (grated/chopped)
    75 ml, espresso/strong black coffee
    1½ tsp,  gelatin, dissolved in ¼ cup hot milk
    For garnish:
    Chocolate vermicelli, chocolate shavings, whipped cream and cherries

    Method:-

    Melt the chocolate in a double boiler or microwave.

    Combine espresso and melted chocolate well and keep it aside.

    Whip cream along with sugar till it forms a stiff peak.  Preserve little whipped cream for garnish.

    Combine chocolate coffee mixture, gelatin dissolved in milk and whipped cream very well.

    Pour the prepared mixture in short glasses or bowls or goblets to be served.

    Refrigerate till set.  I kept it overnight to ensure complete stability.

    Garnish with chocolate shavings, whipped cream, vermicelli and cherry.

    Serve chilled.


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    1. kamal Ranabhat says

      December 11, 2020 at 12:22 pm

      can we omit gelatin and can we add eggs

      Reply
      • Farrukh Aziz says

        December 17, 2020 at 12:25 am

        Hi,
        Apologies for the delayed reply. Yes you can use eggs instead!

        Reply
    2. kamal Ranabhat says

      November 26, 2020 at 5:34 am

      please share ingredient needed for 20 people

      Reply
      • Farrukh Aziz says

        November 28, 2020 at 11:59 pm

        Hi,
        Please triple the amount of mentioned ingredients in the recipe. I hope that helps.

        Reply
        • kamal Ranabhat says

          December 09, 2020 at 12:36 am

          ok!! tks

          Reply
    3. Debra says

      August 27, 2020 at 10:34 am

      Do you have US conversions? I am not familiar with metric.

      Reply
      • Farrukh Aziz says

        August 28, 2020 at 12:52 am

        Hello Debra,
        Here's the conversion for you
        Heavy Cream - 2 cups plus 2 tbsps
        Sugar - approx 2/3 cup (increase or decrease as per your taste)
        Dark Chocolate - 2/3 cup (you can increase it to 1 cup and even more for intense chocolate taste)
        Espresso - 5 tablespoons

        I hope this helps, have a great day ahead!

        Regards
        Farrukh

        Reply
    4. MG says

      January 06, 2016 at 11:32 pm

      Hi, did you use Amul cream for this ?

      Reply
      • Farrukh Aziz says

        January 07, 2016 at 6:09 am

        MG, I have used Elle&Wire cream for this, not Amul

        Reply
        • MG says

          January 07, 2016 at 10:00 am

          Isn't that expensive ? Is Elle & wire whooped or fresh cream ? Will it make a difference if I use Amul cream ?

          Reply
          • MG says

            January 07, 2016 at 10:01 am

            Sorry I meant is it whipped cream or fresh cream?

            Reply
          • Farrukh Aziz says

            January 07, 2016 at 1:53 pm

            Indeed it is expensive, but for best result i would recommend you using it
            Amul you can use , but whipping amul cream is bit tedious task and does not give that best whipping results

            Reply
    5. Gayathri Krishnamoorthy says

      January 10, 2015 at 5:52 pm

      Hey, can you please tell me, how many servings does this recipe yields to? Also, can i replace the vegetarian jello mix available from indian store
      Thanks
      Gayathri

      Reply
    6. Farrukh Aziz Ansari says

      December 30, 2014 at 7:23 am

      thanks Hema 🙂

      Reply
    7. Hema Srivastava says

      December 30, 2014 at 7:13 am

      looks perfect,,,

      Reply
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