You never know when a small thing can bring bliss and fun to your life. This Espresso chocolate mousse is one of the kind where you will find yourself lost in the silkiness and melodiousness. Chocolate also has a history of being a turn on when the mood sways up and down. This dessert is just the right thing to set you up and going with minimal of efforts and a commendable outcome. Let’s quickly go through it…
Ingredients :-
500 ml, heavy whipping cream (chilled)
75 gms, powdered sugar/ confectioner’s sugar (you may add more if more sweetness preferred)
100 gms, dark chocolate (grated/chopped)
75 ml, espresso/strong black coffee
1½ tsp, gelatin, dissolved in ¼ cup hot milk
For garnish:
Chocolate vermicelli, chocolate shavings, whipped cream and cherries
Method:-
Melt the chocolate in a double boiler or microwave.
Combine espresso and melted chocolate well and keep it aside.
Whip cream along with sugar till it forms a stiff peak. Preserve little whipped cream for garnish.
Combine chocolate coffee mixture, gelatin dissolved in milk and whipped cream very well.
Pour the prepared mixture in short glasses or bowls or goblets to be served.
Refrigerate till set. I kept it overnight to ensure complete stability.
Garnish with chocolate shavings, whipped cream, vermicelli and cherry.
Serve chilled.
Hi, did you use Amul cream for this ?
MG, I have used Elle&Wire cream for this, not Amul
Isn’t that expensive ? Is Elle & wire whooped or fresh cream ? Will it make a difference if I use Amul cream ?
Sorry I meant is it whipped cream or fresh cream?
Indeed it is expensive, but for best result i would recommend you using it
Amul you can use , but whipping amul cream is bit tedious task and does not give that best whipping results
Hey, can you please tell me, how many servings does this recipe yields to? Also, can i replace the vegetarian jello mix available from indian store
Thanks
Gayathri