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    Home » Recipes » Course » Breakfast

    Oatmeal Chocolate Chip Cookies

    Published: Dec 2, 2015 || Last updated: Sep 27, 2022 by Farrukh Aziz

    5352 shares
    Jump to Recipe

    These oatmeal chocolate chip cookies are crisp buttery cookies filled with luscious dark chocolate chips, goodness of oats and freshness of lemon zest. These chocolate chip oats cookies are loved by one and all!

    Chocolate chips oats cookies placed in rectangular wooden box with cocoa powder spread around.

    Yes! Baking is a stress buster and how long I kept myself away from doing it. But, it's never too late.

    Baking these beauties filled my house with alluring aroma irresistibly making me to munch on them as soon as they were out of the oven.

    I was more happy to see my son relishing these cookies and asking for it more and more every time.

    Do you love baking cookies too? Then what are you waiting for? Rush to your kitchen and put your hands on making these yummy cookies. I assure - you all will love it! Let's get started how to make this best ever chocolate chip oats cookies...

    Stacked chocolate chip cookies with a glass of milk bottle and glass at the back.

    Ingredients you will need

    • Unsalted butter at room temperature
    • Brown sugar
    • Eggs : lightly beaten
    • All-purpose flour
    • Unsweetened Cocoa powder
    • Dark chocolate chips
    • Rolled oats
    • Lemon zest
    • Vanilla essence
    • Salt
    • Baking soda
    Chocolate Oats cookies on brown paper and plate, with milk, coffee and oats on side.

    How do you make Oatmeal Chocolate Chip Cookies

    Pre-heat the oven at 170 degrees.
    Sieve together flour, cocoa powder, soda in a bowl, keep it aside.
    In Stand mixer bowl, add butter and sugar and beat on a medium speed until fluffy.
    Add eggs, vanilla, lemon zest and mix.
    Add flour mixture and oat. Mix well to form soft dough like consistency.
    On a cookie tray, place spoonful (small lemon sized) of cookie mixture with 2 inch gap between each cookie. Sprinkle dark chocolate chip on each cookie mixture.
    Bake them in preheated oven for 10-12 minutes.
    Allow it to cool for few minutes. Transfer on wire rack and cool completely
    Store in a clean airtight container, it will easily last upto 3 weeks.

    💓 We Love to hear back from you and appreciate your success stories !
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    12 chocolate chips oats cookies placed on brown paper with black coffee on side.
    4.50 from 4 votes
    Print

    Oatmeal Chocolate Chip Cookies

    Crisp buttery cookies filled with luscious dark chocolate chips, goodness of oats and freshness of lemon zest great. Perfect idea for gifting or festive occasions.
    Course Breakfast, Desserts, Snacks
    Cuisine American, World
    Diet Nut-free
    Prep Time 15 minutes
    Cook Time 30 minutes
    Servings 24
    Calories 183kcal
    Author Farrukh Aziz

    Ingredients
     

    • 150 gms All-Purpose flour
    • 50 gms Cocoa Powder
    • ¾ tsp Baking soda
    • 1 cup Butter (unsalted, room temperature)
    • 1 cup Brown Sugar
    • 2 nos Eggs (lightly beaten)
    • 1 tsp Vanilla essence
    • 1 tbsp Lemon zest
    • 1 cup Rolled Oats
    • 150 gms Dark Chocolate Chips
    • ¼ tsp Salt
    Prevent your screen from going dark

    Instructions

    • Pre-heat the oven at 170 degrees.
    • Sieve together flour, cocoa powder and baking soda in a bowl. Keep it aside.
    • In a stand mixer bowl, add butter and sugar and beat on a medium speed until fluffy.
    • Add eggs, vanilla, lemon zest and mix.
    • Add flour mixture and oats, mix well to form soft dough like consistency.
    • On a cookie tray, place spoonful (small lemon sized) of cookie mixture with 2 inch gap between each cookie. Sprinkle dark chocolate chip on each cookie mixture.
    • Bake them in preheated oven for 10-12 minutes.
    • Allow it to cool for few minutes. Transfer on wire rack and cool completely.
    • Store in a clean airtight container, it will easily last upto 3 weeks.

    Nutrition

    Calories: 183kcal | Carbohydrates: 21g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 146mg | Potassium: 110mg | Fiber: 1g | Sugar: 11g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
    Tried this recipe?Tag @cubesnjuliennes on Instagram and hashtag it #cubesnjuliennes!
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    1. Dolphia Nandi

      December 04, 2015 at 7:29 pm

      You know there is so much to learn from you! You can one board over and over - but it never looks like a repeat. All prop and background crazy food blogger should learn from you - how to style and shoot! 🙂 You're a master my dear.

      Reply

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    I am Farrukh, the face behind this beautiful recipe blog Cubes N Juliennes. I am a microbiologist by qualification turned into a Food enthusiast... Know more about me ->

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