Jeera aloo – A delicious stir fry recipe of boiled aloo tossed with cumin seeds and spices. This is the vegan, gluten free and easiest punjabi jeera aloo to make when in crunch of time. If you have boiled potatoes ready in refrigerator, it takes flat 15 minutes to pull it off and you have best restaurant style or your favourite dhaba style boiled aloo recipe ready. Serve this aloo jeera recipe with pooris, parathas or even phulkas. It tastes best as a side dish to dal-chawal or khichdi. Here is how to make jeera aloo recipe step by step.