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  1. Hi Farrukh,

    This is the most beautiful birista batch I have seen after a looooong time. Thank you for the treat to my eyes and the wonderful memories this brought back. The trick is in getting everything that same even golden red-brown colour without bits of black or uncooked whites peppering the batch. The only other time I have seen this miracle is with my gorgeous friend Asra. No kidding, I would just stand around watching her fry onions :). As someone who cooks (but not at this elevated level), I am now tempted to dive into your blog for more. Happy weekend!

    Regards,

    Germenn

  2. Such a perfect and beautiful birista. The step by step makes it so easy to follow. It has worked out perfectly for me

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