Hyderabadi Khatti Dal

Hyderabadi Khatti Dal is a delicious tangy dal recipe that hails from the city of Hyderabad. The khatti dal is made using toor dal (split pigeon peas) or masoor dal (red lentils). The lovely khatta or sour taste of the dal is due to the use of tamarind pulp. Here is how to make best khatti dal recipe at home.

Khatti dal is a Hyderabadi preparation which gets the tanginess by using a good amount of tamarind pulp.

You can substitute tamarind with lemon. But traditionally tamarind is added to it. For this khatti dal, here I have used Toor dal, instead you can also use Masoor dal (split red lentil) to make it if you prefer.

Both the lentils give their unique taste. Tamarind pulp hikes up the flavour of the dal to the best which a lemon can’t.

So I would highly recommend you to make Khatti dal using tamarind only. To get the finest and authentic flavour of Hyderabad, . Let’s see how to make this simple yet outstanding delish dal from the Hyderabad.

You Might Would also love to try :

Rajasthani dal

Achari turai Dal

How To make Hyderabadi Khatti dal

Clean and wash the dal well.
In a pressure cooker, add dal, garlic, ginger, turmeric, red chili powder, green chili, tomatoes salt and 2 cups of water. Boil for 2-3 whistle or until done.
When the dal is done, whisk the dal well to make it smooth.
Add tamarind pulp, water to adjust the required consistency and put the cooker back on the heat. Bring it to boil.
Meanwhile, heat an oil in a small pan.
Add mustard seeds, cumin seeds and allow it to crackle.
Then, add garlic and fry until it starts getting golden.
Add curry leaves and red chilies, fry for another few seconds.
Pour the tadka over the dal and simmer for 4-5 minutes.
Dish out and garnish with green coriander leaves.
Serve the khatti dal with hot steamed rice, salad, papad and pickle as a side pickle.

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Hyderabadi Khatti Dal Recipe

5 from 2 votes

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Hyderabadi Khatti Dal

Hyderabadi Khatti Dal is a delicious tangy dal recipe made using toor dal or sometimes masoor dal. The lovely khatta or sour taste of the dal is due to the use of tamarind pulp. Pairs best with steamed rice, pickle and papad.

Course Main Course

Cuisine Indian

Keyword Hyderabadi Khatti Dal

Diet Gluten Free, Nut-free, Vegan

Prep Time 10 minutes

Cook Time 30 minutes

Servings 4

Calories 224kcal

Author Farrukh Aziz

Ingredients

• 1 cup Toor dal or Masoor Dal (split pegion pea or red lentil)
• ½ teaspoon Ginger grated
• 1 teaspoon Garlic crushed
• ¾ teaspoon Green Chilies chopped
• 1 Tomato large sized, finely chopped
• ½ teaspoon Turmeric
• ½ teaspoon Red Chili powder
• Salt To Taste
• 2 cups Water
• 2 tablespoons Tamarind Pulp

For Tadka

• 2 tablespoon Oil
• 2 teaspoon Mustard Seeds
• 1 teaspoon Cumin Seeds
• 4 Cloves Garlic sliced
• 1 Sprig Curry Leaves
• 2-3 Dried Red Chilies

For Garnish

• Green Coriander

Instructions

How to make Hyderabadi khatti dal

• Clean and wash the dal well.
• In a pressure cooker, add dal, garlic, ginger, green chilies, tomato, turmeric, red chili powder, salt and 2 cups of water. Boil for 2-3 whistle or until done.
• When the dal is done, whisk the dal well to make it smooth.
• Add tamarind pulp, water to adjust the required consistency and put the cooker back on the heat. Bring it to boil.
• Meanwhile, heat an oil in a small pan.
• Add mustard seeds, cumin seeds and allow it to crackle.
• Add garlic and fry until it starts getting golden.
• Add curry leaves and red chilies, fry for another few seconds.
• Pour the tadka over the dal and simmer for 4-5 minutes.
• Dish out and garnish with green coriander leaves.
• Serve the khatti dal with hot steamed rice, salad, papad and pickle as a side pickle.

Notes

 You can increase or decrease the amount of tamarind pulp as per your liking.

Nutrition Facts

Hyderabadi Khatti Dal

Amount Per Serving

Calories 224 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 1g6%

Sodium 52mg2%

Potassium 155mg4%

Carbohydrates 31g10%

Fiber 7g29%

Sugar 7g8%

Protein 9g18%

Vitamin A 349IU7%

Vitamin C 16mg19%

Calcium 47mg5%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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