In India, sour cream is not easily available, and when its needed the only other option is to make it at home. The only thing is you will have to make it a day before you need it. The process is very simple to follow, mostly buttermilk is added to make the sour cream but you can also use milk with lemon or white vinegar and proceed. Here I have used milk with lemon and the recipe is as followed. You can see it for yourself, how it has come out.
INGREDIENTS:-
Heavy cream……………………………………….400 ml
Milk………………………………………………….. ½ cup(room temperature)
Lemon juice/ white vinegar………………………. 1 tbsp
METHOD:-
Add lemon juice in milk and keep it aside for 10 minutes
Pour the cream in a clean glass jar
Add the milk-lemon mixture in the jar and mix well with cream
Cover the jar with lid and keep it at room temperature for 24 hours
After 24 hours, keep it in the refrigerator overnight
Your tangy, creamy, yummy Sour cream is ready to be used
Shreya Chaddha
hello, your DIY is really helpful. but whenever u post a recipe please tell how much amount it will make
Shreya Chaddha
hello, your DIY is really helpful. but whenever u post a recipe please tell how much amount it will make
priyanka raisingh
Can I use amul cream
Farrukh Aziz
Hello, so sorry or getting late to reply. Yes, you can substitute.
Adore Me
Asalamualaikum, please tell me can I substitute heavy cream with whole milk cream ( malai). the one which we get after boiling the milk. please answer by tommorow. its a very humble request.
Farrukh Aziz
Hi Deeba
i have used here Elle & Vire cream
Farrukh Aziz
Thank you so much Juliana 🙂
Juliana Levine
Wow, this method to make sour cream is indeed simple, thank you so sharing it...beautiful pictures as well.
Hope you are enjoying your weekend and have a great week ahead 😀
Nusrat
Hello genius! I have a humble gift for you: I’m passing on an award to you. I always enjoy browsing through your creative blog. And thanks for making my browsing time a joyful one.
Deeba PAB
Hi Farrukh. Which heavy cream do you use? Thank you