Lauki ka halwa or dudhi halwa – a luscious rich creamy traditional Indian sweet made from bottle gourd. To make lauki halwa recipe, grated bottle gourd is usually simmered in milk and ghee along with khova, sugar and nuts. Indeed, the bottle gourd halwa is an easy dessert recipe with a fantastic outcome which will be licked off in minutes. That soft crunch of grated lauki coated with creamy grainy khova milk in every bite of doodhi halwa is unmatchable. So, let’s start and see how to make lauki ka halwa recipe step by step.Do you know that we can make dudhi ka halwa recipe in many ways? Yes, first method is of making lauki ka halwa with khoya (khowa) and milk, the one I am sharing here below. The other way is of making lauki ka halwa without khova and with condensed milk or milkmaid. Truly speaking, making loki ka halwa is not at all an onerous task. Particularly, this dudhi halwa recipe, even an amateur cook can easily make it. Indeed, it does not require any expert cooking skills.