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    Home » Recipes » Breakfast

    Aloo Ki Sabzi

    Published: Dec 25, 2015 || Last updated: Oct 13, 2020 by Farrukh Aziz

    96 shares

    What could be better combination with Bedmi Poori than Dubki Wale Aloo ki sabzi to go along with. Dubki Wale Aloo is delicious UP style spicy potato curry served especially for breakfast in Uttar Pradesh and Delhi. Apart from being served in breakfast, Dubki wale aloo along with poori makes a way to an elaborate vegetarian meal during marriages in villages.You can relish this curry during fasts as it is no onion no garlic curry. Dubki Wale Aloo can also be served with your favourite parathas and phulkas too. It is very easy to make, loaded with flavours and spices. Let’s go through how to make this lip-smacking curry in minutes…

    Mathura Ke Dubki Wale Aloo
    Dubki Wale Aloo

    Ingredients:-
    600 gms, medium potatoes, boiled and broken into small pieces ( do not mash it)
    1 Large tomato, ground to a coarse paste
    2 teaspoon, roasted coriander, crushed coarsely
    2teaspoon red chilli powder
    ½ teaspoon, turmeric powder
    1 teaspoon Amchoor
    2 teaspoon, ginger, grated
    ½ teaspoon, fenugreek seeds, slightly crushed
    1 teaspoon, cumin seeds
    3-4 ,whole dried red chilies, broken into 2
    1 teaspoon, kasuri methi
    A pinch of heeng (Asafoetida)

    Mathura Ke Dubki Wale Aloo
    Dubki Wale Aloo

    Method:-
    In a kadhai or a handi, heat mustard oil until smoky. Reduce the heat to very low
    Add cumin seeds and broken chilies, allow them to splutter
    Add crushed methi seeds and heeng
    Add grated ginger and fry for few seconds
    Add tomatoes and saute on high heat for 3-4 minutes.
    Add roasted crushed coriander, red chili powder, turmeric, aamchoor and mix well.
    Add potatoes and gently mix.
    Add water depending upon the consistency you require. I added 3 cups of water.
    Bring it to boil and allow it to simmer for 5-6 minutes.
    Lastly, add kasuri methi and cook for another minute
    Dish out and garnish with coriander leaves
    Serve hot with Bedmi pooris or any pooris and parathas of your choice.

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    1. Rupa. says

      March 14, 2020 at 10:34 am

      Every time, I make this recipe, I want to thank you. This is one of my favorite. I love because even without onions or too many masalas, it is so tasty, that I lick every bit of it.

      Reply
      • Farrukh Aziz says

        March 16, 2020 at 1:02 pm

        Hello Rupa,
        thank you very much and I am glad you loved this dubai wale aloo very much. This dish is our favourite and we love to eat with bedmi pooris 🙂

        Reply
    2. N says

      February 08, 2018 at 12:56 pm

      I wish we had a technology where I could eat this off my screen!

      Reply
    3. Dolphia | Storyofcooks says

      December 29, 2015 at 1:50 am

      We used to have this potato curry in kolkata's haldiram. We love this type of potato curry - photography is gorgeous as always!

      Reply
      • Farrukh Aziz says

        December 29, 2015 at 5:15 am

        Love and hugs Dolphia darling 🙂 <3

        Reply

    Hey there, I'm Farrukh !

    Closeup Portrait of Farrukh Aziz - Author of Cubes N Juliennes.

    Welcome, I am glad you're here! At Cubes N Juliennes, you'll learn simplified, flavorful, and family-friendly dinner ideas. I aim to create easy, globally inspired, and approachable recipes for all home cooks to make every meal special. Come, say Hi, pick your favorite, and let's celebrate food together!

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