Mango Mojito Recipe - Mocktail
This Mango Mojito Recipe is the mocktail of your dreams! Super refreshing, hydrating, and fruity, you’ll be sipping on this mango mojito drink all summer long. Enjoy fresh mango chunks and homemade juice mixed with ginger syrup and a hint of mint. This is the perfect way to beat the heat!
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Beverage, Drinks
Cuisine: Cuban, Mediterranean
Diet: Dairy-Free
Servings: 1
Calories: 163kcal
- 1 lime sliced or cubed
- 8-9 mint leaves
- 2-3 tablespoons mango cubes
- 3 oz mango juice
- 1 oz ginger simple syrup optional
- ice cubes as needed
- 1 cup sparkling water/club soda
Add lime slices and mint leaves in a tall glass or pitcher and muddle gently to release their juices.
Add mango chunks and muddle again lightly to mash the cubes. Don't over-mash the mango cubes.
Pour mango juice, and ginger simple syrup and mix.
Now top with ice cubes and fill the remaining portion with sparkling water or club soda. Give it a quick stir.
Garnish with mint and serve immediately.
- Use the freshest mango you can find! It won’t be stringy, just juicy and delicious!
- If mangoes are out of season, you can use frozen or canned fruit.
- Very lightly muddle your lime and mint before adding the mango chunks because if you muddle it too much it’ll get bitter.
- If you don’t want to use ginger syrup, feel free to use honey or plain simple syrup.
- Add some jalapeno or cayenne for a kick of spice!
- You can use flavored sparkling water for an added layer of flavor.
Calories: 163kcal | Carbohydrates: 45g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 74mg | Potassium: 207mg | Fiber: 3g | Sugar: 36g | Vitamin A: 1282IU | Vitamin C: 46mg | Calcium: 75mg | Iron: 2mg