Tomato Pasta Soup Recipe
One Pot Tomato Pasta Soup is a hearty delicious nosh of pasta in tomato base soup flavoured with dill and italian seasonings.
Servings: 6
Calories: 324kcal
Ingredients
- 3 cups Penne Regaté
- 600 grams Tomatoes ripened ones, chopped
- ¼ cup Tomato ketchup
- 1 tablespoon Garlic finely chopped
- 1 tablespoon Italian seasoning
- 3 to 4 Sprigs of dill leaves
- ¾ cup Onions finely chopped
- 5 to 6 cups Vegetable stock (or required as depending upon the soup consistency needed)
- Salt, pepper and chilli flakes
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- Mozzarella cheese as required
Instructions
- In a heavy bottom pan, heat olive oil and butter together.
- Add garlic and fry for couple of minutes.
- Now, add onions and fry until soft and pink.
- Add chopped tomatoes, dill leaves, tomato ketchup, Italian seasonings and mix. Cook on high for 2 minutes. Cover and cook until the tomatoes are cooked well.
- Using a hand blender or a normal blender, carefully blend the cooked tomatoes mixture until smooth.
- Now, add vegetable stock and bring it to a boil. Season with salt, pepper and chilli flakes. Once the soup comes to boil, add penne regaté and cook Al denté.
- Tomato pasta soup is ready to be served. Dish out and garnish with grated mozzarella cheese and serve immediately.
Nutrition
Calories: 324kcal | Carbohydrates: 51g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 133mg | Potassium: 433mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1015IU | Vitamin C: 16mg | Calcium: 42mg | Iron: 1.4mg