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+ servings
12 chocolate chips oats cookies placed on brown paper with black coffee on side.
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5 from 2 votes

Chocolate Chip oats Cookies

Crisp buttery cookies filled with luscious dark chocolate chips, goodness of oats and freshness of lemon zest. Perfect idea for gifting or festive occasions like Christmas.
Prep Time15 mins
Cook Time30 mins
Course: Breakfast, Desserts, Snacks
Cuisine: American, World
Diet: Nut-free
Servings: 24
Calories: 183kcal
Author: Farrukh Aziz


  • 150 gms All-Purpose flour
  • 50 gms Cocoa Powder
  • ¾ tsp Baking soda
  • 1 cup Butter unsalted, room temperature
  • 1 cup Brown Sugar
  • 2 nos Eggs lightly beaten
  • 1 tsp Vanilla essence
  • 1 tbsp Lemon zest
  • 1 cup Rolled Oats
  • 150 gms Dark Chocolate Chips
  • ¼ tsp Salt


  • Pre-heat the oven at 170 degrees.
  • Sieve together flour, cocoa powder and baking soda in a bowl. Keep it aside.
  • In a stand mixer bowl, add butter and sugar and beat on a medium speed until fluffy.
  • Add eggs, vanilla, lemon zest and mix.
  • Add flour mixture and oats, mix well to form soft dough like consistency.
  • On a cookie tray, place spoonful (small lemon sized) of cookie mixture with 2 inch gap between each cookie. Sprinkle dark chocolate chip on each cookie mixture.
  • Bake them in preheated oven for 10-12 minutes.
  • Allow it to cool for few minutes. Transfer on wire rack and cool completely.
  • Store in a clean airtight container, it will easily last upto 3 weeks.


Calories: 183kcal | Carbohydrates: 21g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 146mg | Potassium: 110mg | Fiber: 1g | Sugar: 11g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg