Chocolate Chip oats Cookies
Crisp buttery cookies filled with luscious dark chocolate chips, goodness of oats and freshness of lemon zest. Perfect idea for gifting or festive occasions like Christmas.
- 150 gms All-Purpose flour
- 50 gms Cocoa Powder
- ¾ tsp Baking soda
- 1 cup Butter unsalted, room temperature
- 1 cup Brown Sugar
- 2 nos Eggs lightly beaten
- 1 tsp Vanilla essence
- 1 tbsp Lemon zest
- 1 cup Rolled Oats
- 150 gms Dark Chocolate Chips
- ¼ tsp Salt
Pre-heat the oven at 170 degrees.
Sieve together flour, cocoa powder and baking soda in a bowl. Keep it aside.
In a stand mixer bowl, add butter and sugar and beat on a medium speed until fluffy.
Add eggs, vanilla, lemon zest and mix.
Add flour mixture and oats, mix well to form soft dough like consistency.
On a cookie tray, place spoonful (small lemon sized) of cookie mixture with 2 inch gap between each cookie. Sprinkle dark chocolate chip on each cookie mixture.
Bake them in preheated oven for 10-12 minutes.
Allow it to cool for few minutes. Transfer on wire rack and cool completely.
Store in a clean airtight container, it will easily last upto 3 weeks.
Calories: 183kcal | Carbohydrates: 21g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 146mg | Potassium: 110mg | Fiber: 1g | Sugar: 11g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg