Firstly, heat oil in a pan.
While the oil gets heated, add cumin seeds and allow it to crackle. Now, once the aroma of fried cumin releases, then add chopped or crushed green chili and all the whole spices and cook for few seconds
Then, add chopped onions and saute on high heat for a minute. Fry until they just pick the golden colour. At the same time, be sure to not to over brown the onions.
Add chicken, tomatoes, ginger garlic paste, saute them well on high heat for 2-3 minutes.
Once the chickens sautéed well, reduce the heat and add whisked yoghurt. Immediately stir well till the yoghurt combines well.
Then, add red chilli powder, turmeric powder, coriander powder, cumin powder, salt and water. Cover and simmer for 6-7 minutes or until the chicken is tender
Add fenugreek leaves (methi) and lemon juice and cook on high for another minute or 2.
Finally, add cream, garam masala powder and sugar. Mix everything together and cook for another 2-3 minutes. Delicately spiced delicious Methi Chicken is ready to serve.