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Delicious Paneer Kabab served on traditional plate with spicy and sweet chutneys on the side
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4.2 from 5 votes

Paneer Kabab Recipe

A delicious shallow fried crisp yet melt in mouth Indian cottage cheese kababs seasoned with tickling spices and dry fruits. The best paneer kabab recipe.
Prep Time10 mins
Cook Time10 mins
Course: Appetizers, Snacks, Starters
Cuisine: Indian
Diet: Egg-Free, Vegetarian
Servings: 16 nos
Calories: 98kcal
Author: Farrukh Aziz


  • 200 gms Paneer grated or crumbled
  • 4 Potatoes medium sized, boiled and grated
  • ¼ cup Raisins
  • 1 tsp Ginger grated
  • 1 ½ tsp Green Chili Paste you can adjust accordingly
  • 2 tbsp Mint Leaves finely chopped
  • ¼ cup Coriander Leaves finely chopped
  • ½ tsp Roasted Cumin Powder
  • 1 tsp Chaat Masala
  • ½ teaspoon Garam Masala Powder
  • ¼ cup Breads Crumbs
  • 1 ½ tbsp Cornflour
  • Salt and Pepper to taste
  • Oil (for shallow frying)


  • In a large bowl, add boiled aloo and grated paneer.
  • Add all the ingredients and mix.
  • Combine everything well to form a paneer kabab dough.
  • Take a lemon sized mixture onto a palm, flatten it and shape it into kababs.
  • Repeat the same for the remaining dough mixture.
  • Once the kababs are ready, heat oil in a pan. Gently, add the kababs into a hot oil and shallow fry until golden and crisp.
  • Then flip, and fry on another side until golden.
  • Take them off the heat and drain onto am absorbent paper. Fry all the kababs similar way until golden and crisp. Finally, paneer kebab are ready to serve.


Calories: 98kcal | Carbohydrates: 8g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 9mg | Potassium: 238mg | Fiber: 1g | Vitamin A: 25IU | Vitamin C: 6.4mg | Calcium: 77mg | Iron: 1.8mg