Paneer Kabab Recipe
A delicious shallow fried crisp yet melt in mouth Indian cottage cheese kababs seasoned with tickling spices and dry fruits. The best paneer kabab recipe.
Servings: 16 nos
Calories: 98kcal
Ingredients
- 200 gms Paneer grated or crumbled
- 4 Potatoes medium sized, boiled and grated
- ¼ cup Raisins
- 1 tsp Ginger grated
- 1 ½ tsp Green Chili Paste you can adjust accordingly
- 2 tbsp Mint Leaves finely chopped
- ¼ cup Coriander Leaves finely chopped
- ½ tsp Roasted Cumin Powder
- 1 tsp Chaat Masala
- ½ teaspoon Garam Masala Powder
- ¼ cup Breads Crumbs
- 1 ½ tbsp Cornflour
- Salt and Pepper to taste
- Oil (for shallow frying)
Instructions
- In a large bowl, add boiled aloo and grated paneer.
- Add all the ingredients and mix.
- Combine everything well to form a paneer kabab dough.
- Take a lemon sized mixture onto a palm, flatten it and shape it into kababs.
- Repeat the same for the remaining dough mixture.
- Once the kababs are ready, heat oil in a pan. Gently, add the kababs into a hot oil and shallow fry until golden and crisp.
- Then flip, and fry on another side until golden.
- Take them off the heat and drain onto am absorbent paper. Fry all the kababs similar way until golden and crisp. Finally, paneer kebab are ready to serve.
Nutrition
Calories: 98kcal | Carbohydrates: 8g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 9mg | Potassium: 238mg | Fiber: 1g | Vitamin A: 25IU | Vitamin C: 6.4mg | Calcium: 77mg | Iron: 1.8mg