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Top-down view of Mango popsicles in a bowl on ice with limes and lime zest shavings on the popsicles.
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Mango Popsicles Recipe with Yogurt and Lime

These creamy Mango Popsicles are the ultimate 4-ingredient summer treat! Made with fresh mango, yogurt, and zesty lime for a tropical escape.
Prep Time5 minutes
Cook Time0 minutes
Freezing Time8 hours
Total Time8 hours 5 minutes
Course: Dessert, Snack
Servings: 8
Calories: 80kcal
Author: Farrukh Aziz

Ingredients

  • 3 cups diced mango Or if using frozen, thaw it slightly
  • ½ cup yogurt
  • 2 tablespoons lime juice
  • 2 teaspoons lime zest
  • ¼ cup honey to taste, you may use maple syrup or sugar

Instructions

  • Place 3 cups diced mango, ½ cup yogurt, 2 tablespoons lime juice, 2 teaspoons lime zest , and ¼ cup honey into a high speed blender.
  • Blend for 40-50 seconds until smooth. You can taste and adjust the sweetness, adding more honey, if desired.
  • Pour the mixture into popsicle molds and place the sticks. Transfer them to the freezer and freeze at least for 4 hours or (preferably) overnight until the mango ice pops are set and solid.
  • Remove the popsicles from their mold; Run each mold under warm water for 30-45 seconds from all sides to loosen the pops. Hold the stick and gently try and pull out the popsicle. If there is a still a resistance, run the mold under water to loosen. Serve immediately and enjoy!

Nutrition

Calories: 80kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 8mg | Potassium: 138mg | Fiber: 1g | Sugar: 18g | Vitamin A: 687IU | Vitamin C: 24mg | Calcium: 27mg | Iron: 0.2mg