Egg Bhurji
Egg bhurji or Anda Bhurji - the Mumbai street style quick egg recipes enjoyed across the city with the very famous pav. Egg bhurji is a delicious spicy scrambled egg recipe in Indian style tossed in onions, tomatoes, spices. It indeed a great way to start your day with, so enjoy it for breakfast or as a meal.
Servings: 4
Calories: 263kcal
Ingredients
- 6 eggs
- 2 onions large , finely chopped
- 3 tomatoes medium, finely chopped
- 4-5 green chilies chopped or slit or crushed
- ¾ teaspoon ginger garlic paste
- ½ teaspoon pepper powder
- 1 teaspoon cumin seeds
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder
- ¾ teaspoon coriander powder
- 1.5 teaspoon pav bhaji masala
- Salt to taste
- 2 tablespoons oil
- 2 tablespoons butter
- Coriander leaves for garnish
Instructions
- Firstly, carefully, break the eggs in a bowl
- Then, whisk it well and keep it aside
- Now, heat oil in a heavy bottom and once the oil heats, add cumin seeds. Fry for few seconds until aromatic
- Then add, onions and fry until soft and pink
- Add ginger garlic paste and green chilies, fry for few seconds until raw smell goes off
- Now, add tomatoes and saute on high for 2 minutes
- Then, add red chilli powder, turmeric, corinader powder, salt and pav bhaji masala, mix well. Cover and cook for 2-3 minutes until masalas cooks well and raw smell goes off
- Add pepper powder and butter, mix
- Then add whisked eggs and stir to combine well, cook for 2-3 minutes until eggs re cooked
- Finally, add green coriander and mix. Spicy Masala Egg Bhurji is ready to serve.
Nutrition
Calories: 263kcal | Carbohydrates: 13g | Protein: 10g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 260mg | Sodium: 310mg | Potassium: 408mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1550IU | Vitamin C: 22.1mg | Calcium: 66mg | Iron: 2.1mg