Afghani Tangdi Kabab
Afghani Tangdi Kabab is a wonderful royal preparation of chicken whole legs marinated in rich ingredients, spices and nut paste.
Servings: 4
Calories: 357kcal
Ingredients
- 4 Chicken legs (whole)
- ⅓ cup golden fried onions crushed finely
- ½ cup hung curd
- ¼ cup cream
- 3 tbsp cashew nut paste
- 1 egg yolk
- 1 teaspoon black pepper powder
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- ½ teaspoon green chili minced
- 1 tablespoon lemon juice
- 1 teaspoon garam masala powder
- ¾ teaspoon kasuri methi slightly roasted and finely crushed
- Salt to taste
- ¼ cup oil
- Live piece of charcoal
- 1 teaspoon ghee
- Butter for basting
Instructions
- To begin with, first clean the chicken well and make slits on it.
- Add all the ingredients in a bowl(except chicken, charcoal and ghee). Mix them well.
- Now, add chicken legs in the marinade and coat it well.
- Place a small piece of foil or a bowl in the center of the marinated chicken, place a burning charcoal on it and drop a teaspoon of ghee. Immediately, cover and keep it aside for 5 to 7 minutes.
- Take out the charcoal and allow the chicken to get marinated for 2-3 hours in refrigerator.
- Heat grill pan and brush it with little butter, grill the kababs basting it at intervals, if needed.
- Once done, take it off the grill pan, sprinkle some chat masala/lemon juice and serve hot with pilaf, nan and some onion rings on the side.
Nutrition
Calories: 357kcal | Carbohydrates: 55g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 196mg | Sodium: 210mg | Potassium: 833mg | Fiber: 8g | Sugar: 31g | Vitamin A: 2020IU | Vitamin C: 382.7mg | Calcium: 145mg | Iron: 2.7mg