Waldorf Salad Recipe with Chicken
This Waldorf Salad Recipe is one of those timeless recipes — light, fresh, and always satisfying. Ready in just 10 minutes, it’s perfect for busy days when you want something quick and easy.
Servings: 6
Calories: 354kcal
Ingredients
- ⅓ cup mayonnaise
- ¼ cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon honey maple syrup or sugar
- ⅓ teaspoon salt or to taste
- ¼ teaspoon freshly ground pepper
- 2 apples 1 red and 1 green - cored and chopped.
- 1 cup red grapes or green grapes - halved
- 1 cup celery sticks sliced or diced
- 1 cup walnuts toasted and very roughly chopped
- 1½ cup cooked chicken breast cubed
- ¼ cup dried cranberries
- ¼ cup chopped parsley
- lettuce for serving optional
Instructions
- In a large mixing bowl, add ⅓ cup mayonnaise, ¼ cup Greek yogurt, 1 tablespoon lemon juice, 1 tablespoon honey, ⅓ teaspoon salt , and ¼ teaspoon freshly ground pepper. Whisk until well combined.
- Add chopped apples, halved red grapes, sliced celery sticks, roughly chopped walnuts, cooked chicken breast chunks, dried cranberries, and chopped parsley. Stir everything well until evenly coated. Check for seasoning, and adjust salt only if desired.
- Dish out on the bed of fresh lettuce or in lettuce cups and serve.
Notes
Waldorf salad tastes best fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
Calories: 354kcal | Carbohydrates: 24g | Protein: 15g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 35mg | Sodium: 254mg | Potassium: 367mg | Fiber: 4g | Sugar: 18g | Vitamin A: 355IU | Vitamin C: 9mg | Calcium: 52mg | Iron: 1mg