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Close-up shot of bread roll served in copper plate
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4.73 from 11 votes

Bread Rolls

Bread Roll - A seasoned boiled and mashed potato stuffed bread rolls that is deep fried to golden and crisp. An insanely delicious, quick and easy tea time evening snack recipe to enjoy.
Prep Time25 mins
Cook Time20 mins
Course: Snacks, Starters
Cuisine: Indian
Servings: 16 rolls
Calories: 155kcal
Author: Farrukh Aziz


for preaparation of bread roll:

  • 15-16 White bread slices
  • 6 Potatoes medium size, boiled and mashed
  • 2 Onions small size, finely chopped
  • 1 tsp Cumin seeds
  • 2-3 Green chillies finely chopped
  • 1.5 tsp Coriander seeds roasted and crushed
  • 3 tbsp Coriander leaves finely chopped
  • 2 tbsp Mint leaves
  • ½ tsp Garam masala powder
  • 1 tsp Chaat masala
  • Salt to taste
  • 1 tbsp Oil
  • Oil For Frying


to make stuffing for bread roll:

  • To begin with, heat 1 tablespoon oil in a pan.
  • While the oil is heating, add cumin seeds and allow it to crackle.
  • Then, add chopped green chillies and fry for another few seconds
  • After the cumin and green chillies releases its aroma, then add chopped onions and fry until soft and pink.
  • Once the onions turns pink and raw smell goes off, take it off the heat, Then, allow it to cool completely.
  • As the onions cools off, in a large, add boiled potatoes. Along with potatoes, add corinader leaves, mint leaves, coriander seeds, garam masala powder, chaat masala, salt and cooled onion chilli mixture.
  • Combine everything together very well to form the stuffing of the bread roll. Then, divide the stuffing into equal small lemon sized balls.

how to make bread roll:

  • Now, take one bread slice and dip it in water for just a second.
  • Then squeeze it well flat between the palms and place it gently onto a clean wet muslin cloth or cotton hand kerchief.
  • Next, then Place the stuffing mixture ball in the center.
  • Carefully, bring the edges together along with the cloth (like a money bag) and squeeze it to seal the stuffing within.
  • Now, open the cloth and take the bread roll out.
  • You will see a nice, round potato bread rolls is ready.
  • Now, repeat the same for all the slices.

to fry aloo bread rolls:

  • Once all the rolls are ready, then heat enough oil in kadhai or deep pan.
  • Gently, slide in the rolls and fry them until golden and crisp. Repeat the same for all the rolls.
  • Crisp and tasty stuffed bread rolls are ready to serve with chutney or ketchup


Calories: 155kcal | Carbohydrates: 23g | Protein: 4g | Fat: 5g | Sodium: 142mg | Potassium: 379mg | Fiber: 3g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 10.9mg | Calcium: 90mg | Iron: 3.6mg